Quartet Chapter 5 Kanji Flashcards
1
Q
入門
A
introduction
2
Q
専門書
A
specialised book
3
Q
正門
A
front gate
4
Q
高級な
A
expensive, high-class
5
Q
新鮮な
A
fresh
6
Q
鮮度
A
freshness
7
Q
看板
A
signboard
8
Q
板
A
board
9
Q
豊富な
A
abundant
10
Q
豊な
A
abundant
11
Q
富
A
wealth
12
Q
〜限定
A
limited, ~only
13
Q
定番
A
standard
14
Q
定める
A
to set, to define
15
Q
増加
A
increase
16
Q
増える
A
to increase
17
Q
時間帯
A
period of time (in a day)
18
Q
携帯電話
A
mobile phone
19
Q
帯
A
belt
20
Q
行列
A
line, queue
21
Q
位置
A
position, location
22
Q
置く
A
to put
23
Q
順番に
A
in order
24
Q
書き順
A
stroke order
25
呼吸
breathing
26
呼ぶ
to call
27
銭湯
public bath
28
湯のみ
Japanese teacup
29
湯
hot water
30
粉末
powder
31
粉
powder
32
添付
attachment
33
付く
to be attached to, to be connected to
34
押収
seizure
35
押す
to push
36
便利な
convenient
37
便り
letter, news
38
画面
screen
39
表面
surface
40
面白い
interesting
41
一巻
the first volume
42
巻物
sushi roll
43
詳細
details
44
詳しい
detailed
45
表示
display, showing
46
示す
to show
47
繰り返す
to repeat
48
繰り上げる
to move up, to advance
49
家庭
home, family
50
庭
garden
51
甘味料
sweetener
52
甘辛い
sweet and salty
53
香辛料
spice
54
材料
ingredients
55
玉砕
honorable defeat
56
玉ねぎ
onion
57
薄情
cruel, heartless
58
薄切り
thin slice
59
薄く
thinly
60
サラダ油
salad oil
61
油
oil
62
皮膚
skin
63
皮
skin
64
縦断
crossing vertically/longitudinally
65
縦に
vertically
66
全幅
full width
67
幅
width
68
煮沸
boiling
69
煮る
to boil, to simmer
70
煮出す
to extract the flavour of ~ by boiling
71
煮込む
to simmer, to stew
72
弱点
weakness
73
弱火
low heat
74
弱い
weak
75
調整
adjustment
76
整える
to put in order, to arrange
77
完成
completion
78
果汁
fruit juice
79
汁
soup, juice
80
余分
extra
81
余る
to remain
82
四捨五入
rounding off a number
83
捨てる
to throw away
