Quartet Chapter 5 Kanji Flashcards

1
Q

入門

A

introduction

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2
Q

専門書

A

specialised book

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3
Q

正門

A

front gate

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4
Q

高級な

A

expensive, high-class

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5
Q

新鮮な

A

fresh

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6
Q

鮮度

A

freshness

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7
Q

看板

A

signboard

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8
Q

A

board

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9
Q

豊富な

A

abundant

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10
Q

豊な

A

abundant

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11
Q

A

wealth

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12
Q

〜限定

A

limited, ~only

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13
Q

定番

A

standard

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14
Q

定める

A

to set, to define

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15
Q

増加

A

increase

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16
Q

増える

A

to increase

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17
Q

時間帯

A

period of time (in a day)

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18
Q

携帯電話

A

mobile phone

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19
Q

A

belt

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20
Q

行列

A

line, queue

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21
Q

位置

A

position, location

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22
Q

置く

A

to put

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23
Q

順番に

A

in order

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24
Q

書き順

A

stroke order

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25
Q

呼吸

A

breathing

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26
Q

呼ぶ

A

to call

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27
Q

銭湯

A

public bath

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28
Q

湯のみ

A

Japanese teacup

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29
Q

A

hot water

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30
Q

粉末

A

powder

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31
Q

A

powder

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32
Q

添付

A

attachment

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33
Q

付く

A

to be attached to, to be connected to

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34
Q

押収

A

seizure

35
Q

押す

A

to push

36
Q

便利な

A

convenient

37
Q

便り

A

letter, news

38
Q

画面

A

screen

39
Q

表面

A

surface

40
Q

面白い

A

interesting

41
Q

一巻

A

the first volume

42
Q

巻物

A

sushi roll

43
Q

詳細

A

details

44
Q

詳しい

A

detailed

45
Q

表示

A

display, showing

46
Q

示す

A

to show

47
Q

繰り返す

A

to repeat

48
Q

繰り上げる

A

to move up, to advance

49
Q

家庭

A

home, family

50
Q

A

garden

51
Q

甘味料

A

sweetener

52
Q

甘辛い

A

sweet and salty

53
Q

香辛料

A

spice

54
Q

材料

A

ingredients

55
Q

玉砕

A

honorable defeat

56
Q

玉ねぎ

A

onion

57
Q

薄情

A

cruel, heartless

58
Q

薄切り

A

thin slice

59
Q

薄く

A

thinly

60
Q

サラダ油

A

salad oil

61
Q

A

oil

62
Q

皮膚

A

skin

63
Q

A

skin

64
Q

縦断

A

crossing vertically/longitudinally

65
Q

縦に

A

vertically

66
Q

全幅

A

full width

67
Q

A

width

68
Q

煮沸

A

boiling

69
Q

煮る

A

to boil, to simmer

70
Q

煮出す

A

to extract the flavour of ~ by boiling

71
Q

煮込む

A

to simmer, to stew

72
Q

弱点

A

weakness

73
Q

弱火

A

low heat

74
Q

弱い

A

weak

75
Q

調整

A

adjustment

76
Q

整える

A

to put in order, to arrange

77
Q

完成

A

completion

78
Q

果汁

A

fruit juice

79
Q

A

soup, juice

80
Q

余分

A

extra

81
Q

余る

A

to remain

82
Q

四捨五入

A

rounding off a number

83
Q

捨てる

A

to throw away