Quartet Chapter 5 Kanji Flashcards by Manesh Nguyen

Q

入門

A

introduction

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Q

専門書

A

specialised book

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Q

正門

A

front gate

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Q

高級な

A

expensive, high-class

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Q

新鮮な

A

fresh

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Q

鮮度

A

freshness

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Q

看板

A

signboard

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Q

板

A

board

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Q

豊富な

A

abundant

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Q

豊な

A

abundant

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Q

富

A

wealth

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Q

〜限定

A

limited, ~only

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Q

定番

A

standard

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Q

定める

A

to set, to define

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Q

増加

A

increase

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Q

増える

A

to increase

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Q

時間帯

A

period of time (in a day)

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Q

携帯電話

A

mobile phone

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Q

帯

A

belt

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Q

行列

A

line, queue

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Q

位置

A

position, location

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Q

置く

A

to put

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Q

順番に

A

in order

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Q

書き順

A

stroke order

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Q

呼吸

A

breathing

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Q

呼ぶ

A

to call

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Q

銭湯

A

public bath

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Q

湯のみ

A

Japanese teacup

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Q

湯

A

hot water

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Q

粉末

A

powder

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Q

粉

A

powder

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Q

添付

A

attachment

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Q

付く

A

to be attached to, to be connected to

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Q

押収

A

seizure

Q

押す

A

to push

Q

便利な

A

convenient

Q

便り

A

letter, news

Q

画面

A

screen

Q

表面

A

surface

Q

面白い

A

interesting

Q

一巻

A

the first volume

Q

巻物

A

sushi roll

Q

詳細

A

details

Q

詳しい

A

detailed

Q

表示

A

display, showing

Q

示す

A

to show

Q

繰り返す

A

to repeat

Q

繰り上げる

A

to move up, to advance

Q

家庭

A

home, family

Q

庭

A

garden

Q

甘味料

A

sweetener

Q

甘辛い

A

sweet and salty

Q

香辛料

A

spice

Q

材料

A

ingredients

Q

玉砕

A

honorable defeat

Q

玉ねぎ

A

onion

Q

薄情

A

cruel, heartless

Q

薄切り

A

thin slice

Q

薄く

A

thinly

Q

サラダ油

A

salad oil

Q

油

A

oil

Q

皮膚

A

skin

Q

皮

A

skin

Q

縦断

A

crossing vertically/longitudinally

Q

縦に

A

vertically

Q

全幅

A

full width

Q

幅

A

width

Q

煮沸

A

boiling

Q

煮る

A

to boil, to simmer

Q

煮出す

A

to extract the flavour of ~ by boiling

Q

煮込む

A

to simmer, to stew

Q

弱点

A

weakness

Q

弱火

A

low heat

Q

弱い

A

weak

Q

調整

A

adjustment

Q

整える

A

to put in order, to arrange

Q

完成

A

completion

Q

果汁

A

fruit juice

Q

汁

A

soup, juice

Q

余分

A

extra

Q

余る

A

to remain

Q

四捨五入

A

rounding off a number

Q

捨てる

A

to throw away