QUALITY CONTROL Flashcards

1
Q

Ability of analytical method to measure the smallest concentration of analyte

A

Sensitivity

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2
Q

Ability of analytical method to measure only the analyte of interest

A

Specidicity

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3
Q

Nearness or closeness of the assayed value to the true or target value

A

Accuracy

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4
Q

Ability of analytical method to give repeated results on the same sample

A

Precision or Reproducivility

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5
Q

Degree by which a method is easily repeated

A

Practicability

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6
Q

Ability to maintain accuracy and precision over an extended period of time

A

Reliability

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7
Q

Ability of analytical method to detect proportion of individuals without the disease

A

Diagnostic Specificity

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8
Q

Ability of analytical method to detect proportion of individuals with the disease

A

Diagnostic Sensitivity

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9
Q

Sensitivity (%)

A

100 x number of true positive / total number of diseased

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10
Q

Specificity (%)

A

100 x number of true negative / total number of without disease

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11
Q

Error due to chance, varies from sample to sample

A

Random Error

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12
Q

Due to instrument, operator and environmental conditions such as:
> pipetting error
> mislabeling of samples
> temperature fluctuation
> improper mixing of sample and reagent

A

Random Error

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13
Q

Error that influences observations consistently in one direction

A

Systematic Error

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14
Q

Due to:
- Calibration problems
- Deterioration of reagents and control materials
- Improperly made standard solutions
- Contaminated solutions
- Unstable and Inadequate reagent blanks
- Leaky ion selective electrode
- Failing instrumentation and
- Poorly written procedures

A

Systematic Error

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15
Q

Difference between the target value and the assayed value

A

Constant Error

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16
Q

Results in greater deviation from the target value due to higher sample concentration

A

Proportional/ Slope/ Percent Error

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17
Q

Highest frequency of Clerical errors occurs with

A

Use of handwritten labels and Request forms

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18
Q

Objectives of Quality Control

A
  1. Check stability of the machine
  2. Check quality of reagents
  3. Check technical errors
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19
Q

Levels of control solutions in General Chemistry

A

TWO levels

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20
Q

Levels of control solutions in Immunoassays

A

THREE levels

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21
Q

Characteristics of an Ideal QC material

A
  1. Resembles human sample
  2. Inexpensive and stable for long periods
  3. No communicable diseases
  4. No matrix effects
  5. With known analyte concentrations
  6. Convenient packaging for easy dispensing and storage
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22
Q

Incorrect patient identification
Improper patient preparation
Incorrect specimen collection
Mislabeled specimen
Incorrect order of draw
Incorrect used of tubes for blood collection
Incorrect anticoagulant to blood ratio
Improper mixing of blood and anticoagulant
Incorrect specimen preservation
Mishandled specimen
Incorrectly interpreted/ ordered laboratory test
Incomplete centrifugation
Incorrect data login

A

Pre-Analytical Errors

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23
Q

Incorrect sample and reagent volume
Incorrect incubation of solution
Equipment/ Instrument malfunction
Improper calibration of equipment/ Calibration errors

A

Analytical Errors

24
Q

Unavailable or delayed laboratory results
Long turnaround time
Incomplete laboratory results
Wrong transcription of the patient’s data and laboratory results
Missing laboratory results
Laboratory results submitted to the wrong physician/ doctors who did not request for the lab test

A

Post-analytical Errors

25
Most laboratory errors occur in:
Pre-Analytic and Post-Analytic stages
26
Occurs when the data set can be accurately described by the SD and the MEAN obtained by plotting the values from multiple analyses of a sample
Gaussian Curve/ Bell-Shaped Curve
27
Calculates the difference between QC results and the target means Identifies consistent bias problems Very sensitive to small persistent errors that commonly occur in the modern, low calibration-frequency analyzer
Cumulative Sum Graph (CUSUM)
28
Used to compare results obtained on a high and low control serum from different laboratories
Youden/ Twin Plot
29
Most widely used QC chart in the clinical laboratory Allows the laboratorians to apply multiple rules without the aid of a computer Easily identifies random and Systematic Errors
Shewhart Levey-Jenning Chart
30
Error in LJ Chart: formed by control values that either increase or decrease for 6 consecutive days MC: Deterioration of reagents
Trend
31
Error in LJ Chart: formed by control values that distribute themselves on one side or either side of the mean for 6 consecutive days MC: Improper calibration of the instrument
Shift
32
Error in LJ Chart: control values that are far from the main set of values highly deviating values caused by random or systematic errors
Outliers
33
Recognizes that the use of simple upper and lower control limits is not enough to identify analytical problems
Westgard Control Chart
34
Used as a rejection or warning rule when one control result exceeds the mean +-2SD
1 2s
35
Observed when one control result exceed the mean +- 3SD due to RANDOM error
1 3s
36
Observed when last 2 control results exceed either the mean +- 2 SD due to SYSTEMATIC error
2 2s
37
Last four consecutive control results exceeds either mean +- 1SD due to SYSTEMATIC error
4 1s
38
Range of difference between the highest and lowest control result within an analytical run exceeds 4s due to SYSTEMATIC error
R 4s
39
Westgard test method
at least 40 samples
40
Westgard Reference method
at least 100 samples
41
Acceptable reference limit is set at
+- 2SD or 95%
42
Set of control and patient specimen assayed, evaluated and reported together
Analytical run
43
Most commonly used patient based-QC techniques Difference between two consecutive measurements of the same analyte on the same individual
Delta check
44
Used to measure systematic errors or inaccuracy caused by substances other than the analyte
Interference experiments
45
Concentration range over which the measured concentration is equal to the actual concentration without modification of the method
Linear range/ Dynamic Range
46
Sometimes referred to as absurd value Helps detect sample contamination or dilution, inadequate sample volume, inadequate reagent volumes, sudden major problems with the method, or incorrect recording or transmission of the result
Physiologic Limit
47
Type of analytical testing performed outside the confines of the central laboratory, usually by nonlaboratorian personnel
Point Of Care Testing (POCT)/ Decentralized Testing
48
Most commonly used POCT
Use of portable whole blood glucose meters for the management of patients with diabetes mellitus
49
Systematic Action necessary to provide adequate confidence that laboratory services will satisfy the given medical needs for the patient
Quality Assurance
50
Can be envisioned as a tripod with three legs
Program development Assessment and Monitoring Quality Improvement
51
Primary Goal of QA
To deliver quality services and products to customers
52
Includes effective test request forms, Clear instruction for patient preparation and specimen handling, appropriate turn-around time for specimen processing, testing and result reporting, appropriate reference ranges and intelligent result reports
Quality Patient Care
53
Probability that a positive test indicates disease
Positive Predictive Value
54
Probability that a negative test indicates absence of disease
Negative Predictive Value
55
Formula PPV:
TP/ TP+FP
56
Formula NPV:
TN/TN+FN