Public Health and Nutrition Flashcards
What are the convincing and probable risk factors for cancer of the oesophagus?
Convincing = Body fattness and alcoholic drinks Probable = Mate (hot herbal drink in S America)
What are the probable risk factors for cancer of the Stomach?
Probable = Body fattness, alcohol, preserved/salted food, processed meat
What are the convincing and probable risk factors for cancer of the colon and rectum?
Convincing = processed meat, alcohol and body fattness Probable = red meat
What are the convincing and probable preventative measures for cancer of the oesophagus?
Convening = physical activity Probable = Whole grains, dietary fibre, dairy, calcium supplements
What percentge of colorectal cancers could be prevented by diet and lifestyle modification?
45%
What is the alcohol guideline?
No more than 14 units a week for men and women
What is the fibre guideline?
30g fibre per day
What is the redand processed meat guideline?
< 70g a day or 500g per week with as little processed meat as possible
How can obesity cause breast cancer?
Hyperoestrogenaemia from aromatase
How does obesity cause most GI cancers?
Inflammation and growth factors, tissue damage and acid reflux and gall stones
What proportion of adults in the UK are overweight/obese?
2/3rds are overweight or obese with 1/3rd being obese
High BMI worsens the mortality for colorectal cancer and exercise post diagnosis can improve prognosis, QoL and decrease recurrence. T or F?
True
Does Link syndrome increase the risk of colorectal cancer and what can be given as prophylaxis?
Yes- especially in obese subjects. Linch gene predisposes obesity.
Asprin given as prophylaxis
Are people at high risk of colon and breast cancers and going to screening aware of the risk factors?
Some of them, not all of them and knowledge doesn’t necessarily translate to behaviour
Nutrition can be used in the prevention, management and prognosis of disease. True or false?
True. Prognosis is mostly related to under nutrition