Public Health and Nutrition Flashcards

1
Q

What are the convincing and probable risk factors for cancer of the oesophagus?

A
Convincing = Body fattness and alcoholic drinks
Probable = Mate (hot herbal drink in S America)
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2
Q

What are the probable risk factors for cancer of the Stomach?

A

Probable = Body fattness, alcohol, preserved/salted food, processed meat

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3
Q

What are the convincing and probable risk factors for cancer of the colon and rectum?

A
Convincing = processed meat, alcohol and body fattness
Probable = red meat
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4
Q

What are the convincing and probable preventative measures for cancer of the oesophagus?

A
Convening = physical activity
Probable = Whole grains, dietary fibre, dairy, calcium supplements
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5
Q

What percentge of colorectal cancers could be prevented by diet and lifestyle modification?

A

45%

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6
Q

What is the alcohol guideline?

A

No more than 14 units a week for men and women

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7
Q

What is the fibre guideline?

A

30g fibre per day

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8
Q

What is the redand processed meat guideline?

A

< 70g a day or 500g per week with as little processed meat as possible

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9
Q

How can obesity cause breast cancer?

A

Hyperoestrogenaemia from aromatase

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10
Q

How does obesity cause most GI cancers?

A

Inflammation and growth factors, tissue damage and acid reflux and gall stones

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11
Q

What proportion of adults in the UK are overweight/obese?

A

2/3rds are overweight or obese with 1/3rd being obese

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12
Q

High BMI worsens the mortality for colorectal cancer and exercise post diagnosis can improve prognosis, QoL and decrease recurrence. T or F?

A

True

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13
Q

Does Link syndrome increase the risk of colorectal cancer and what can be given as prophylaxis?

A

Yes- especially in obese subjects. Linch gene predisposes obesity.
Asprin given as prophylaxis

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14
Q

Are people at high risk of colon and breast cancers and going to screening aware of the risk factors?

A

Some of them, not all of them and knowledge doesn’t necessarily translate to behaviour

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15
Q

Nutrition can be used in the prevention, management and prognosis of disease. True or false?

A

True. Prognosis is mostly related to under nutrition

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16
Q

What are the lifestyle influences on nutrition choice?

A

Individual preferences, social and community influences, liviing and working conditions, general socioeconomic, cultural and environmental conditions

17
Q

What parentage of total dietary energy should be free sugars?

A

5%

18
Q

How many portions of fish a week?

A

2 with one being oily fish

19
Q

Are there differences in eating habits by gender and age?

A

Yes both. Men tend to be worse and you tend to make better choices as you get older

20
Q

Which ethnic group have the worst diets?

A

White British

21
Q

Do eating habits change with levels of deprivation?

A

Yes. Worse diet in more deprived areas. This is reflected in obesity levels being worse in deprived areas

22
Q

How much of our total food and drink expenditure is on alcohol?

A

15%

23
Q

Knowledge, motivation and behaviour are all individual factors when it comes to behaviour change. true or false?

A

True

24
Q

Most people are not contemplating whether to change their diet. True or false?

A

True

25
Q

What must be done alongside education to help people to change their diets?

A

Access and availability, acceptability (cultural norms + marketing), affordability

26
Q

What can doctors and health professional do to help people improve their diets?

A
Advocy (policy and government)
Signpost
Brief interventions
Provide written advice
Refer to dietitian
27
Q

Do people generally under or over estimate their weight?

A

Under estimate

28
Q

What are the 5 As (The basic principles of behaviour change counselling)?

A

1) Ask
2) Assess
3) Advise
4) Agree on goals
5) Assit (self monitoring tools, social support, referral, prevent relapse