proteins Flashcards

1
Q

what are proteins?

A
  • functional capabilities of a cell
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2
Q

why is there more proteins than genes?

A
  • because of processes changing isoforms of different proteins
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3
Q

what are the building blocks of proteins?

A
  • amino acids
  • determine genetic code
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4
Q

what determines the identification of amino acids?

A
  • variable group/ side chain
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5
Q

what are amino acids joined by? what determines function?

A
  • joined covalently by peptide bonds
  • how they are folded determines function
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6
Q

what is a peptide?

A
  • shortened parts of a protein
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7
Q

what is primary structure?

A
  • describe the amino acid sequence of a protein
  • base determinant of protein shape and function
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8
Q

where do peptide bonds form in the primary structure?

A
  • form between carboxyl group and amino group
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9
Q

what is the secondary structure?

A
  • how peptides are folded
  • force responsible is hydrogen bonds (10-100x weaker than covalent)
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10
Q

what does abundance of H atoms give rise to?

A
  • many connectors that stabilise the secondary structure
  • makes up for the fact that hydrogen bonds are weak
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11
Q

how are hydrogen bonds formed in the secondary structure?

A
  • created by a hydrogen atom with partial positive charge an atom usually O or N with partial negative charge
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12
Q

what are the most widely encountered structures in secondary structure?

A
  • a helix
  • b pleated sheet
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13
Q

what is the tertiary structure?

A
  • confirmation of an entire polypeptide> peptide
  • stabilised by H bonds but use other interactions; electrostatic bonds, van der whaals interaction, disulfide bonds and hydrophobic interaction
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14
Q

what are electrostatic bonds?

A
  • ionic bonds formed between positive and negatively charged groups
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15
Q

what are van der whaals interactions?

A
  • non- covalent attraction due to movement of ions in atomic or molecular orbitals
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16
Q

what are disulfide bonds?

A
  • forms between sulfhydryl group of amino acid cystine
17
Q

what are hydrophobic interactions?

A
  • tendency for hydrophobic molecules to cluster together when immersed in water
  • come together in a folded protein
  • forces are a result of a mutual repulsion of surrounding water
18
Q

what is the quaternary structure?

A
  • interactions between sub- units of polypeptide chains
19
Q

describe the universality of interactions

A
  • H bonds, electrostatic bonds, van der whaals interactions and hydrophobic interactions develop both within+ across all classes of biomolecules
20
Q

what is denaturation of a protein?

A
  • breaking of bonds within a protein molecule
  • usually irreversible; affects the function of proteins
  • occurs due to environmental factors> heat, pH levels
21
Q

what are enzymes?

A
  • essential catalysts that target substrates
  • accelerate metabolic reactions
  • named after the substrate or type of reaction they catalyse
22
Q

what are reactants called?

A
  • substrates
23
Q

what are the three main features of enzymes?

A
  • speed up reactions (10^5- 10^17)
  • display high specificity> each enzyme catalyses 1 or a group of reactions
  • catalytic power is regulated
24
Q

what is the active site?

A
  • complementary structure of enzyme and substrate
  • found at the surface of the enzyme
25
Q

what is the lock and key theory?

A
  • attraction is at a small area known as active site
  • only complementary to one substrate
26
Q

what is the induced fit model?

A
  • not complementary to just one so enzyme undergoes conformation change on interaction with substrate
27
Q

what do many enzymes need the presence of?

A
  • need nonprotein chemical entities or cofactors in their active site
  • usually metal ions or organic compounds
28
Q

what are metalloenzymes?

A
  • metalloenzymes are metal ions embedded in organic compounds
    e.g., heme
29
Q

how many enzymes need a coenzyme?

A
  • 1800 of 5000
30
Q

what is Michaelis constant?

A
  • substrate concentration at half max rate
31
Q

describe how substrate availability affects reaction

A
  • increased substrate speeds up the reaction to a point
  • when all active sites are occupied the rate plateaus
32
Q

how does enzyme concentration affect reaction?

A
  • more enzyme concentration increases rate of reaction
33
Q

how does temperature affect reaction time?

A
  • increased temperature causes increased kinetic energy to a point before denaturation
34
Q

how does pH affect reaction time?

A
  • around a pH of 8= ideal conditions for rate (below/ above - denaturation)
  • changes in H+ cause removal or additions of proteins from active site