nutrients Flashcards
1
Q
what is a nutrient?
A
- any food component that serves these purposes; provision of energy, provision of raw material for building of tissues + regulation of bodily functions
2
Q
what are micronutrients?
A
- vitamins and minerals as only need to consume a few grams a day
3
Q
what are macronutrients?
A
- carbohydrates, fats and proteins as consumed in large quantities
4
Q
what do carbohydrates contain and what are they apart of?
A
- contain at least 2 hydroxyl groups
- part of every building block of nucleic acids
5
Q
what are the main roles of carbohydrates?
A
- provide a source of energy
- offer external protection
- assist cells in recognising molecules when attached to proteins/ lipids via glycosylation
- in form of ribose/ deoxyribose; building block of nucleic acid
6
Q
what bond is formed in carbohydrates?
A
- glycosidic bonds
- link between hydroxyl groups and shed water to form bond
7
Q
what are monosaccharides?
A
- simplest carbohydrate
- named according to number of carbon atoms
8
Q
what are oligosaccharides?
A
- when 2 to 10 monosaccharides link covalently via glycosidic bonds
9
Q
what are disaccharides?
A
- formation of two monosaccharides
10
Q
what is maltose made of?
A
- glucose + glucose
11
Q
what is sucrose made of?
A
- glucose and fructose
12
Q
what is lactose made of?
A
- glucose and galactose
13
Q
what are polysaccharides? given an example
A
- formed from more than 10 monosaccharides
- not readily associated with energy provision
- cellulose is a polymer of glucose
14
Q
where is cellulose found and what is its role?
A
- found in plants and is the main solid constituent providing support
- major constituent of dietary fibre
15
Q
what is starch?
A
- major form of starch
- found in seeds and plants
- mixture of amylose and amylopectin
16
Q
describe simple and complex carbohydrates
A
- simple= 1-3
- complex= 3-10+ monosaccharides
17
Q
describe glycogen
A
- structurally similar to amylopectin
- major source of stored carb in the body
18
Q
describe where lipids are found and the roles they play
A
- exists as large tissue in adipose
- vital constituent of membranes, hormones and vitamins
19
Q
what are the common features of lipids?
A
- low solubility in water
- large store of energy
20
Q
what are fatty acids?
A
- simplest form of lipids
- organic acids containing lots of carbon atoms (12-26)
- consists of long carbon chain with hydrogen atoms all around and a carboxyl group at one end