Protein Sources and Byproducts Flashcards

1
Q

most common protein sources in western canada

A

canola meal
soybean meal
DDGS

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2
Q

steps from rapeseed to canola

A

removed glucosinolates and erucic acid

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3
Q

solvent extracted canola meal

A

high protein meal with high lysine
high digestibility and energy

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4
Q

what to due with hull of canola that is removed to make high protein content meal

A

pellet for dairy cow fiber

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5
Q

DDGS are byproduct of what industry

A

ethanol

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6
Q

DDGS may be used to replace what in feedlot

A

barley grain or barley silage

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7
Q

risk of using DDGS

A

highly variable nutrient content due to starting materials and processing methods

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8
Q

2 classes of feed byproducts from dry milling

A

dry and wet

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9
Q

nutrient characteristics of wet or dry distillers byproducts from dry processing

A

low starch
high fat, protein, fiber

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10
Q

centrifuged or screened whole stillage splits into

A

thin stillage and wet distillers grains

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11
Q

wet byproducts

A

wet distillers grain
thin stillage

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12
Q

wheat vs corn DDGS

A

corn DDGS can replace up to 20% of barley grain in background in 40% in finishing
wheat. DDGS inclusion optimal at 20%
corn DDGS superior energy to both wheat DDGS and barley grain

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13
Q

opppurtunities for DDGS inclusion

A

increase corn silage use
increase need for protein supplementation

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14
Q

1% recuction in fat of low oil DDGS results in ____% reduction in net energy gains

A

1.3%

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15
Q

medium vs low oil DDGS

A

medium has better finishing feed efficiency
no impact on liver abscess

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16
Q

urea protein type

A

rumen degradable protein

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17
Q

urea is __% nitrogen

18
Q

risk of too much urea

A

can cause intoxication so increase slowly

19
Q

oat hull nutrients

A

low CP
high fiber
low energy

20
Q

risk of too much oat hulls

A

impaction
limit to 50% DMI in wintering and 35% when backgrounding

21
Q

why producers dont like oat hulls

A

dont flow well
dusty

22
Q

why would feedlots refuse screenings

A

chaff/stems
<15% parent grain
weed seeds
dust/dirt

23
Q

what affects what you are willing to pay for screenings

A

your ability to process them

24
Q

problems with refuse grain screenings

A

potential to spread weed seeds
animals cannot effectively use in original state
nutrient variability
mycotoxin contamination is often high in screenings

25
grain screening pellets protein and TDN
11-13% protein 65-67% TDN
26
how to fortify screenings
combine with grain or byproducts combine with additives pellet
27
why are peas not used
use dictated by price and protein need limited availability
28
fractionated peas
make purified protein extracts
29
reason to use beet and citrus pulp
energy byproduct for ruminants
30
type of fiber in beet and citrus pulp
pectin digestible fiber
31
animals can consume __% of BW per day in fresh potatoes
10
32
potatoes are deficient in
protein Ca Mg vitamins
33
potatoes are excellent
energy source high starch and protein
34
how to deal with unstable nutrient contents
limit ingredient inclusion to 15% analyze DM to compensate ensile to preserve and mix to level out comp
35
risk of potatoes
choking especially when frozen
36
how to manage potato choke risk
bunk design to keep head down when eating and sifficient bunk space
37
ensiling potatoes
3-4 parts potatoes to 1 part hay to reduce moisture
38
potatoes can be fed up to __% DMI
30
39
% fat in ruminant diet
6%
40
what processing on oilseeds to increase digestibility
rolling or crushing