Preventative Care Flashcards

1
Q

Flow chart of impacts of animal diseases on human well-being

A
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2
Q

Define prevention of infectious diseases

A

Prevention of infectious diseases can be defined as inhibiting the introduction or establishment of a disease into an area, herd, or individual.

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3
Q

define control of infectious diseases

A

control is a better term when infectious disease is already present. refers to containment of the disease.

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4
Q

Eradication

A

eradication of an infectious disease involves complete elimination of the pathogen or the disease-causing agent from the defined geographic region.

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5
Q

levels of infectious disease prevention

A

Primary: maintaining healthy pop by avoiding occurence of disease through elimination of pathogen or increased resistance

Secondary: halts progression of disease. early intervention and containment

Tertiary: rehabilitation and elimination of ling-term impairment

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6
Q

Farm Biosecurity (10)

A

Farm Biosecurity: biosecurity on a farm comprises all measures taken to minimize the risk of the introduction and spread of infectious agents.

  • purchasing policy
  • dirty and clean road
  • vehicles entering/leaving
  • people/visitors
  • fodder and water
  • equipment
  • housing and managment
  • vermin and bird control
  • monitoring animal health
  • disposal of dead bodies
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7
Q

Quarentine

A

Biosecurity measures: purchasing policy

New animals should be quarentined for a time dependant upon the incubation period of common/important infectious diseases.

incubation period- time elapsed between infection and presentation of symptoms.

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8
Q

The principle of the dirty and clean road

A

Biosecurity measures

There should be a clean entrance and a dirty entrance on any given farm. clean entrance for staff access to herd and facilities. dirty entrance for drop offs and shipments of non-control animals

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9
Q

Biosecurity measures: people

A

biosecurity measures: people

  • keep visitors to a minimum
  • log book
  • have standardized disenfectment equipment and procedures in place (boots, footbath, hand washing)
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10
Q

Biosecurity measures: fodder and water

A

Biosecurity measures: fodder and water

  • do not feed animal byproduct
  • purchase from quality suppliers
  • avoid contamination in all stages (storage/delivery)
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11
Q

Biosecurity measures: housing and managment (3)

A

Biosecurity measures: housing and managment

  • All-in and all-out housing policy
    • animals moved into and out of facilties in distinct groups prevents disease spread by preventing contact between groups.
  • minimize contact between younger and older animals
  • maintain optimal stocking density
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12
Q

Biosecurity measures: disposal of dead bodies

A

Biosecurity measures: disposal of dead bodies

  • remove promptly
  • store correctly
  • dispose within 48 hours
    • burying
    • composting
    • incinerating
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13
Q

General considerations to control transmission in pets(7)

A

General considerations to control transmission in pets(7)

  • avoid overcrowding
  • isolation/quarentine wards
  • good nutrition
  • vaccination
  • sanitation
  • reduce stress
  • routine health monitoring and record keeping
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14
Q

antisepsis

A

Decontamination technique

antisepsis= application of a liquid antimicromial chemical to skin/tissue to inhibit/destroy microorganisms

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15
Q

Sterilization methods (5)

A

Sterilization methods

  • moist heat
  • dry heat
  • chemical methods
  • radiation
  • steril filtration
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16
Q

PPE

A

PPE= Personal protective equipment

  • standard veteranary precaution
  • gown
  • mask
  • face shield
  • gloves
17
Q

pyrimid of infectious diseases

A

Red Zone= major diseases and zoonoses. goal is eradication

Yellow Zone= other major diseases. goal is maintenence

Green Zone= remaining diseases

18
Q

Chain of infection

A
19
Q

Breaking chain of infection

A
20
Q

Example of Resevoirs

A

African horse disease

  • zebras cary
  • flies bite
  • transfer to horse

Transmissible Gastroenteritis

  • infected pig
  • carried on farm boots
  • to healthy pig
21
Q

Resevoir Neutrilization

A

Resevoir Neutrilization

  • remove infected individuals (test and slaughter)
  • mass therapy (treat all)
  • environmental manipulation
22
Q

Vector Control

A

Vector control

  • source reduction
    • get rid of pools of water
  • biological control
    • introduce natural enemies
  • chemical control
    • insecticides
23
Q

Reducing contact potential

A

Reducing contact potential

  • Isolation- separate animals that show clinical signs
  • Quarentine- regardless of test results/signs
  • Population control programs
24
Q

Protection of portals of entry

A

Protection of portals of entry

  • repellants
  • protective clothing
  • nets
25
Q

Increasing host resistance

A

Increasing host resistance

  • chemoprophylaxi: antimicrobial drugs
  • immunization: vaccination (4W’s)
    • Where?
    • When?
    • Who?
    • Why?
26
Q

Features of a good vaccine

A

Features of a good vaccine

  • safe to use
  • effective
  • few sideffects
  • long lasting protection
  • low cost
  • stable shelf life
  • easy to administer
  • inexpensive
  • benefit outweighs the risk
27
Q

Herd immunity

A

Herd immunity

= immunity due to vaccination/ immunity of majority of population

28
Q

Disease Control Program

A

Disease Control Program

  • rationale for establishing program
  • set up goals and objectives
  • program planning
  • implementation
29
Q

Surveilence Networks

A

Surveilence Networks

  • WAHIS- Wild animal health
  • Disease Forecasting
    • ex. in india vets report diesease outbreak with app
      *
30
Q

Diagnostic capability (pyrimid)

A

Diagnostic capability

31
Q

Outbreak investigation

A
  • preparation for field work
  • coordination with public health
  • confirmation of report
  • confirmation of diagnosis
  • epidemiological follow up
  • collection of data and distribution
  • inplement control
  • document and report
32
Q

Zones and Areas

A