Prev Med 6.5 Flashcards

1
Q

Minimum operational requirements for field kitchen

A

field expedient handwashing stations and food prep and latrines
approved and safe adequate drinking water through approved sources

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

how to dispose of solid waste?

A

Bury/Incincerate/return to forward supply point/ follow local guidlines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how to dispose of liquid waste?

A

soakage
pits
trench
grease traps

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Who develops the medical screening requirements for field kitchens?

A

Senior surgeon /CMD surgeon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Distance of latrines from food Areas

A

300ft or 100yds

downhill from kitchen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Distance of latrines from berthing areas?

A

90ft or 30yds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

When only waterless handwashing available hat must employees do?

A

wear single use disposable gloves after using waterless means

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Pipe and hose connections should meet what

A

NSF and ANSI standards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Frozen foods hsould be stored how?

A

0 F or -17.7C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Thawed rations should be stored at what temp

A

41 or below

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

TCS foods need to be cooked to what temp and held at what temp?

A

165/135 F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Refrigerated food need to be stored how?

A

41 or below

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Insulated food contaiers are labled how?

A

common food name, time and temp when filled

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

TCS food must be consumed how fast after being filled in a IFC

A

4hrs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

milk and milk products need to be storred at what temp?

A

41 F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Raw fruit and veggies are subjected to what?

A

chemical wash

17
Q

Alternate approved veggies wash is

A

submerging fruits and veggies in 140 F drinking water for 1 minute

18
Q

How is disinfection achieved?

A

hot water, a 100ppm concentration is prepared by mixing 1 Ou of household bleach into 2 gallons of cool water

19
Q

Food cant be transported with what?

A

bulk fuel or chemicals

20
Q

anyone using face camo can do what in the field galley

A

they may only take out the trash