PQ 3 Flashcards
4) Which statement is true?
The spoilage of dried foodstuff is caused by moulds
The spoilage of dried foodstuff is caused by pseudomonas
The spoilage of dried foodstuff is caused by moulds
65) Which is characteristic to natural casings which are used during the production of stuffed
meat products?
They have got good smoke permeability
They are well suited to automated system
They have got good smoke permeability
66) Which property is generally characteristic to Salmonella?
Production of hydrogen sulphide
Urea is decomposed by it
Production of hydrogen sulphide
67) Which is characteristic to butter?
It is a water in oil (W/O) emulsion
It is an oil in water (O/W) emulsion
It is a water in oil (W/O) emulsion
68) Choose the CORRECT answer!
Mass catering belongs to retail operations
Mass catering belongs to wholesale operations
Mass catering belongs to retail operations
69) Choose the CORRECT answer!
Only, the food establishments operating under the scope of the Regulation 853/2004/EC
shall be approved
All food establishments shall be approved by the competent authority
Only, the food establishments operating under the scope of the Regulation 853/2004/EC
shall be approved
70) Choose the CORRECT answer!
In Ireland, there is a single uniform food chain control authority
In Hungary, there is a single uniform food chain control authority
In Hungary, there is a single uniform food chain control authority
71) Choose the CORRECT answer!
Human disease caused by Yersinia enterocolitica are mainly due to the consumption of raw or
underdone beef
Human diseases caused by Yersinia enterocolitica are mainly due to the consumption of
raw or underdone pork
Human diseases caused by Yersinia enterocolitica are mainly due to the consumption of
raw or underdone pork
72) Choose the CORRECT answer!
The minimum water activity of campylobacters is lower than that of salmonellae
The minimum water activity of campylobacters is higher than that of salmonellae
The minimum water activity of campylobacters is higher than that of salmonellae
73) Choose the CORRECT answer!
Salmonella Enteritidis is the serotype that causes the most food-borne salmonellosis in
humans.
Salmonella Gallinarum is the serotype that causes the most food-borne salmonellosis in
humans
Salmonella Enteritidis is the serotype that causes the most food-borne salmonellosis in
humans.
74) Choose the CORRECT answer!
Heterocyclic amines can be formed during the frying of foods of high carbohydrate content
Heterocyclic amines can be formed during the frying of meat.
Heterocyclic amines can be formed during the frying of meat.
75) Choose the CORRECT answer!
Polycylic aromatic hydrocarbons (PAHs) can be generated during the frying of foods of high
carbohydrate content
Acrilamide can be generated during the frying of food of high carbohydrate content
Acrilamide can be generated during the frying of food of high carbohydrate content
76) Choose the CORRECT answer!
Candling shall be performed only at those farms that deliver egg for direct sale on the market
Candling shall be performed at all farms that produce eggs for human consumption
Candling shall be performed only at those farms that deliver egg for direct sale on the market
77) Choose the CORRECT answer!
Any hunted large game shall be eviscerated on the spot as soon as possible.
The hunted large game shall be eviscerated in the game collection centre
Any hunted large game shall be eviscerated on the spot as soon as possible.
78) Choose the CORRECT answer!
Cadmium mostly occurs as a surface contaminant of plants and can be removed by thorough
washing
Lead mostly occurs as a surface contaminant of plants and can be removed by thorough
washing
Lead mostly occurs as a surface contaminant of plants and can be removed by thorough
washing
79) Choose the CORRECT answer!
Chlorinated hydrocarbons are highly lipid-soluble compounds with a tendency to persist in the environment
Organophosphates are highly lipid soluble compounds with a tendency to persists in the environment
Chlorinated hydrocarbons are highly lipid-soluble compounds with a tendency to persist in the environment
80) Choose the CORRECT answer!
Emergency slaughter involves the urgent bleeding of animals being suspected of infectious
disease
Emergency slaughter means the urgent bleeding of healthy, injured animals
Emergency slaughter means the urgent bleeding of healthy, injured animals
81) Choose the CORRECT answer!
If the food chain information is missing at the time of decision about the slaughter, the slaughter can be permitted by ordering the meat to be detained for max. 24h
If the food chain information is missing at the time of decision about the slaughter, the slaughter
shall be banned.
If the food chain information is missing at the time of decision about the slaughter, the slaughter can be permitted by ordering the meat to be detained for max. 24h
82) Choose the CORRECT answer!
The complementary bacteriological meat inspection aims to detect conditions associated
with bacterial dissemination
The complementary bacteriological meat inspection ams to detect the surface contamination of
the carcasses at the slaughterhouse
the complementary bacteriological meat inspection aims to detect conditions associated
with bacterial dissemination
83) Choose the CORRECT answer!
The meat of emaciated animals can be used for human consumption after heat treatment if the causative agent is non-zoonotic
The meat of emaciated animals is unfit for human consumption irrespective of other aspects
The meat of emaciated animals is unfit for human consumption irrespective of other aspects
84) Choose the CORRECT answer!
The official veterinarian shall perform individual meat inspection of fish
The official veterinarian shall perform the meat inspection of fish on a batch basis only
The official veterinarian shall perform the meat inspection of fish on a batch basis only
85) Choose the CORRECT answer!
In the game collection centre, the post mortem meat inspection of large games shall be
performed by the official veterinarian on unskinned animals
In the game collection centre, the post mortem meat inspection of large games shall be
performed by the official veterinarian on skinned animals only.
In the game collection centre, the post mortem meat inspection of large games shall be
performed by the official veterinarian on unskinned animals
86) Choose the CORRECT answer!
Wine is safe in microbiological terms, as pathogenic bacteria can not survive in it
Depending on the environmental conditions, Listeria Monocytogenes can survive in the wine
posing a food safety risk
Wine is safe in microbiological terms, as pathogenic bacteria can not survive in it
87) Choose the CORRECT answer!
Pigs are stunned by carbon dioxide stunning
At the slaughterhouse, pigs are stunned by mechanical stunning
Pigs are stunned by carbon dioxide stunning
