PQ 2 Flashcards
32) choose the CORRECT answer!
The routine measure inspection of young bovine animals less than eight months shall be performed visually
The routine meat inspection of young bovine animals less than eight months shall be performed by visual inspection, palpation and incision
The routine meat inspection of young bovine animals less than eight months shall be performed by visual inspection, palpation and incision
33) Choose the correct answer
salmonella contamination of the carcasses should be checked according to the microbiological regulation of the EU
salmonella contamination of the carcasses should be checked according to the zoonosis regulation of the EU
salmonella contamination of the carcasses should be checked according to the microbiological regulation of the EU
34) Choose the correct answer
The routine post mortem meat inspection of adult cattle is performed by visual inspection only
The routine post mortem meat inspection of pigs is performed by visual inspection only
The routine post mortem meat inspection of pigs is performed by visual inspection only
35) Choose the correct answer
As a part of the routine meat inspection of pigs, the bronchial and the mediastinal lymph nodes shall be sliced
As a part of the routine mission inspection of cattle more than eight months old, the bronchial and the mediastinal lymph nodes shall be sliced
As a part of the routine mission inspection of cattle more than eight months old, the bronchial and the mediastinal lymph nodes shall be sliced
36) Choose the correct answer
Candling shall be performed only at those farms that deliver eggs for direct sale on the market
Candling shall be performed at all farms that produce eggs for human consumption
Candling shall be performed at all farms that produce eggs for human consumption
37) choose the correct answer
Live bivalve mollusks must not contain marine bio toxins exceeding the
limits described in regulation 853/9 2004/EC
Live bivalve mollusks must do not contain mycotoxins exceeding the limits
described in regulation 853 2004 EC
Live bivalve mollusks must not contain marine bio toxins exceeding the
limits described in regulation 853/9 2004/EC
38) Choose the correct answer
Cracked eggs must not be used for human consumption
Cracked eggs can only be used for manufacture of heat treated egg products
Cracked eggs can only be used for manufacture of heat treated egg products
39) Choose the CORRECT answer!
In the game processing establishment, the meat inspection of huntedgame is performed by the trained person
In the game processing establishment, the meat inspection of hunted game shall be performed by an official veterinarian
In the game processing establishment, the meat inspection of hunted game shall be performed by an official veterinarian
40) Choose the correct answer
In the game collection center, the postmortem meat inspection of large games shall be performed by the official veterinarian on unskinned animals
In the game collection center, the postmortem meat inspection of large games shall be performed by the official veterinarian on skinned animals only
In the game collection center, the postmortem meat inspection of large games shall be performed by the official veterinarian on unskinned animals
41) Choose the CORRECT answer!
Broilers infected with salmonella enteritidis shall be slaughtered separately
Broilers infected with salmonella infantis shall be slaughtered separately
Broilers infected with salmonella enteritidis shall be slaughtered separately
42) choose the CORRECT answer!
In the case of BSE, diseased animals shall be slaughtered at a designated slaughterhouse according to the rules of immediate slaughter
In case of BSE, diseased animals shall be killed at a designated slaughterhouse
In case of BSE, diseased animals shall be killed at a designated
slaughterhouse
43) Choose the CORRECT answer!
The complementary bacteriological meat inspection includes the
examination of at least seven samples from each animal
The complimentary bacteriological meat inspection includes the
examination of two samples taken from the neck skin
The complementary bacteriological meat inspection includes the
examination of at least seven samples from each animal
44) Choose the correct answer
In sheep, the most characteristic sign of foot and mouth disease is mild
lameness
In goats, the most characteristic sign of foot and mouth disease is mild
lameness
In sheep, the most characteristic sign of foot and mouth disease is mild
lameness
45) Choose the CORRECT answer!
In case of positive or inconclusive tuberculin test, the affected animals shall be slaughtered according to the rules of immediate slaughter
In case of positive or inconclusive tuberculin test, the affected animals shall be slaughtered according to the rules of separate slaughter
In case of positive or inconclusive tuberculin test, the affected animals shall be slaughtered according to the rules of separate slaughter
46) Choose the correct answer
In the EU, it is member states competence to define their official control organisations
In the EU, the official control organizations are defined in the official control regulation
In the EU, it is member states competence to define their official control organisations
47) choose the CORRECT answer!
Retail supermarkets are subject of approval according to regulation 853/2004/EC
Retail supermarkets are not subject of approval according to the regulation 853/2004/EC
Retail supermarkets are subject of approval according to regulation
853/2004/EC
48) Choose the correct answer
Offal from pigs shall be stored in a catering establishment at less than 7 degrees
Offal from pigs shall be stored in a catering establishment at less than 4 degrees
Offal from pigs shall be stored in a catering establishment at less than 4 degrees
49) Choose the correct answer
In Ireland, there is a single uniform food chain control authority
In Hungary, there is a single uniform food chain control authority
In Hungary, there is a single uniform food chain control authority
50) Choose the correct answer
Conformity of the monitoring procedures with the critical limits is a major
element of the GHP audit
Conformity of the monitoring procedures with the critical limits is a major
element of the HACCP audit
Conformity of the monitoring procedures with the critical limits is a major
element of the HACCP audit
51) What does the term aerotolerant anaerobic bacteria mean?
The bacterium tolerates the presence of oxygen but does not utilize it
The bacterium also grows in the presence and absence of oxygen
The bacterium tolerates the presence of oxygen but does not utilize it
52) how the redox potential is changed during the multiplication of bacteria?
It always decreases
It always increases
It always decreases
53) Which product is fermented by thermophilic lactic acid bacteria?
Kefir
Yogurt
Yogurt
55) Which culture medium is not suitable for measurement of impedance?
Which has low conductivity
Which has large conductivity
Which has low conductivity
56) Which statement is true?
The flesh of fish is more perishable due to its lower water content than
the meat of mammals
The flesh of fish is more perishable due to its higher water content than
the meat of mammals
The flesh of fish is more perishable due to its higher water content than
the meat of mammals
