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Food Hygiene > PQ 2 > Flashcards

PQ 2 Flashcards

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1
Q

32) choose the CORRECT answer!
The routine measure inspection of young bovine animals less than eight months shall be performed visually
The routine meat inspection of young bovine animals less than eight months shall be performed by visual inspection, palpation and incision

A

The routine meat inspection of young bovine animals less than eight months shall be performed by visual inspection, palpation and incision

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2
Q

33) Choose the correct answer
salmonella contamination of the carcasses should be checked according to the microbiological regulation of the EU
salmonella contamination of the carcasses should be checked according to the zoonosis regulation of the EU

A

salmonella contamination of the carcasses should be checked according to the microbiological regulation of the EU

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3
Q

34) Choose the correct answer
The routine post mortem meat inspection of adult cattle is performed by visual inspection only
The routine post mortem meat inspection of pigs is performed by visual inspection only

A

The routine post mortem meat inspection of pigs is performed by visual inspection only

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4
Q

35) Choose the correct answer
As a part of the routine meat inspection of pigs, the bronchial and the mediastinal lymph nodes shall be sliced
As a part of the routine mission inspection of cattle more than eight months old, the bronchial and the mediastinal lymph nodes shall be sliced

A

As a part of the routine mission inspection of cattle more than eight months old, the bronchial and the mediastinal lymph nodes shall be sliced

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5
Q

36) Choose the correct answer
Candling shall be performed only at those farms that deliver eggs for direct sale on the market
Candling shall be performed at all farms that produce eggs for human consumption

A

Candling shall be performed at all farms that produce eggs for human consumption

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6
Q

37) choose the correct answer
Live bivalve mollusks must not contain marine bio toxins exceeding the
limits described in regulation 853/9 2004/EC
Live bivalve mollusks must do not contain mycotoxins exceeding the limits
described in regulation 853 2004 EC

A

Live bivalve mollusks must not contain marine bio toxins exceeding the
limits described in regulation 853/9 2004/EC

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7
Q

38) Choose the correct answer
Cracked eggs must not be used for human consumption
Cracked eggs can only be used for manufacture of heat treated egg products

A

Cracked eggs can only be used for manufacture of heat treated egg products

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8
Q

39) Choose the CORRECT answer!
In the game processing establishment, the meat inspection of huntedgame is performed by the trained person
In the game processing establishment, the meat inspection of hunted game shall be performed by an official veterinarian

A

In the game processing establishment, the meat inspection of hunted game shall be performed by an official veterinarian

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9
Q

40) Choose the correct answer
In the game collection center, the postmortem meat inspection of large games shall be performed by the official veterinarian on unskinned animals
In the game collection center, the postmortem meat inspection of large games shall be performed by the official veterinarian on skinned animals only

A

In the game collection center, the postmortem meat inspection of large games shall be performed by the official veterinarian on unskinned animals

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10
Q

41) Choose the CORRECT answer!
Broilers infected with salmonella enteritidis shall be slaughtered separately
Broilers infected with salmonella infantis shall be slaughtered separately

A

Broilers infected with salmonella enteritidis shall be slaughtered separately

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11
Q

42) choose the CORRECT answer!
In the case of BSE, diseased animals shall be slaughtered at a designated slaughterhouse according to the rules of immediate slaughter
In case of BSE, diseased animals shall be killed at a designated slaughterhouse

A

In case of BSE, diseased animals shall be killed at a designated
slaughterhouse

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12
Q

43) Choose the CORRECT answer!
The complementary bacteriological meat inspection includes the
examination of at least seven samples from each animal
The complimentary bacteriological meat inspection includes the
examination of two samples taken from the neck skin

A

The complementary bacteriological meat inspection includes the
examination of at least seven samples from each animal

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13
Q

44) Choose the correct answer
In sheep, the most characteristic sign of foot and mouth disease is mild
lameness
In goats, the most characteristic sign of foot and mouth disease is mild
lameness

A

In sheep, the most characteristic sign of foot and mouth disease is mild
lameness

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14
Q

45) Choose the CORRECT answer!
In case of positive or inconclusive tuberculin test, the affected animals shall be slaughtered according to the rules of immediate slaughter
In case of positive or inconclusive tuberculin test, the affected animals shall be slaughtered according to the rules of separate slaughter

A

In case of positive or inconclusive tuberculin test, the affected animals shall be slaughtered according to the rules of separate slaughter

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15
Q

46) Choose the correct answer
In the EU, it is member states competence to define their official control organisations
In the EU, the official control organizations are defined in the official control regulation

A

In the EU, it is member states competence to define their official control organisations

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16
Q

47) choose the CORRECT answer!
Retail supermarkets are subject of approval according to regulation 853/2004/EC
Retail supermarkets are not subject of approval according to the regulation 853/2004/EC

A

Retail supermarkets are subject of approval according to regulation
853/2004/EC

17
Q

48) Choose the correct answer
Offal from pigs shall be stored in a catering establishment at less than 7 degrees
Offal from pigs shall be stored in a catering establishment at less than 4 degrees

A

Offal from pigs shall be stored in a catering establishment at less than 4 degrees

18
Q

49) Choose the correct answer
In Ireland, there is a single uniform food chain control authority
In Hungary, there is a single uniform food chain control authority

A

In Hungary, there is a single uniform food chain control authority

19
Q

50) Choose the correct answer
Conformity of the monitoring procedures with the critical limits is a major
element of the GHP audit
Conformity of the monitoring procedures with the critical limits is a major
element of the HACCP audit

A

Conformity of the monitoring procedures with the critical limits is a major
element of the HACCP audit

20
Q

51) What does the term aerotolerant anaerobic bacteria mean?
The bacterium tolerates the presence of oxygen but does not utilize it
The bacterium also grows in the presence and absence of oxygen

A

The bacterium tolerates the presence of oxygen but does not utilize it

21
Q

52) how the redox potential is changed during the multiplication of bacteria?
It always decreases
It always increases

A

It always decreases

22
Q

53) Which product is fermented by thermophilic lactic acid bacteria?
Kefir
Yogurt

A

Yogurt

23
Q

55) Which culture medium is not suitable for measurement of impedance?
Which has low conductivity
Which has large conductivity

A

Which has low conductivity

24
Q

56) Which statement is true?
The flesh of fish is more perishable due to its lower water content than
the meat of mammals
The flesh of fish is more perishable due to its higher water content than
the meat of mammals

A

The flesh of fish is more perishable due to its higher water content than
the meat of mammals

25
Q

57) which statement is true?
The decrease of water activity during production of raw fermented
stuffed meat products is due to the salt and drying
The growth of microbes in finished product of the heat treated stuffed meat products may not be due to post contamination

A

The decrease of water activity during production of raw fermented
stuffed meat products is due to the salt and drying

26
Q

58) When is the performance of the cooking test expedient?
In case of every slaughtering
In case of a suspect of sex odor

A

In case of a suspect of sex odor

27
Q

59) Which method is used for separation of fresh eggs from non fresh egg?
Immersion of egg into water
Cooking test

A

Immersion of egg into water

28
Q

60) Which statement is true?
Scombrotoxin is a frequent contaminant of certain fish species
Scombrotoxin is a frequent contaminant of mollusks

A

Scombrotoxin is a frequent contaminant of certain fish species

29
Q

61) Which culture medium is not suitable for measurement of impedance?
Which has low conductivity
Which has large conductivity

A

Which has low conductivity

30
Q

62) The number of the positive tubes of the 3rd, 4th and 5th dilution performed by end point
dilution is 300. The basic value belonging to this key number is 2.3. What is the most probable
number of microbes in the sample?
2,3x10 to the third MPN/g
2,3x10 to the minus third MPN/g

A

2,3x10 to the third MPN/g

31
Q

63) Which method is used for separation of fresh eggs from non-fresh eggs
Immersion of egg into water
Cooking test

A

Immersion of egg into water

Food Hygiene (15 decks)

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