PQ 10 Flashcards
275) Choose the CORRECT answer!
If hydatid cysts of Echinococcus granulosus are found in the liver, only the affected
organ shall be condemned
If hydatid cysts of Echinococcus granulosus are found in the liver, the whole carcass shall be
declared unfit for human consumption
If hydatid cysts of Echinococcus granulosus are found in the liver, only the affected
organ shall be condemned
276) Choose the CORRECT answer!
The marking of eggs is also necessary in case of small-scale sale
The marking on eggs refers to the type of farming method of the laying farms
The marking on eggs refers to the type of farming method of the laying farms
277) What is the consequence if long ripening period is used during the production of traditional
raw sausages?
The salt concentration is increased in the product
The growth of the useful microbes is increased in the product
The salt concentration is increased in the product
278) Choose the CORRECT answer!
Combined preservation is based on the hurdle concept
Combined preservation is based on the hazard analysis concept
Combined preservation is based on the hurdle concept
279) Choose the CORRECT answer!
After UHT treatment the milk is packed aseptically
After heat treatment at very high temperature (ESL) the milk is packed aseptically
After UHT treatment the milk is packed aseptically
280) Choose the CORRECT answer!
One of the decisions concerning the meat is the conditional fitness for human
consumption
The decision conditionally fit for human consumption does not exists in the EU
One of the decisions concerning the meat is the conditional fitness for human
consumption
281) Choose the CORRECT answer!
In food processing plants water of drinking water quality shall be used for hand washing and
cleaning, as well
In food processing plants water of drinking of non-potable quality can be used for hand washing
and cleaning
in food processing plants water of drinking water quality shall be used for hand washing
282) Choose the CORRECT answer!
Campylobacters are rather resistant to heat, they can survive the pasteurisation
Campylobacters are sensitive to heat, they are definitely killed by pasteurisation
Campylobacters are sensitive to heat, they are definitely killed by pasteurisation
283) Choose the CORRECT answer!
The total plate count at 30 degrees celsius in raw cows milk is max 100 000/ml
The total plate count at 30 degrees celsius in raw cows milk is max 400 000/ml
The total plate count at 30 degrees celsius in raw cows milk is max 100 000/ml
284) Choose the CORRECT answer!
After slaughter, the carcasses of mammals should be chilled to a temperature of <4 degrees
After slaughter, the carcasses of mammals should be chilled to a temperature of <7
degrees
After slaughter, the carcasses of mammals should be chilled to a temperature of <7
degrees
285) Choose the CORRECT answer!
The current meat inspection rules are included in the Regulation 854/2004/EC
The current meat inspection rules are included in the Regulation 627/2019/EU
The current meat inspection rules are included in the Regulation 627/2019/EU
(currently VALID MEAT INSPECTION. Replaced the 854/2004)
286) Which methods are used for investigation of drinking water?
Pour-plate and end point dilution methods
Pour-plate and membrane filtration methods
Pour-plate and membrane filtration methods
287) Choose the CORRECT answer!
Verotoxin-producing E.coli may cause hemolytic uremic syndrome in humans
Listeria monocytogenes may cause haemolytic uraemic syndrome in humans
Verotoxin-producing E.coli may cause hemolytic uremic syndrome in humans
288) Choose the CORRECT answer!
The toxin produced by S.aureus in the food is a neurotoxin that cause a flaccid paralysis of the
muscles
The toxin of S.aureus in the food is an emetic one
The toxin of S.aureus in the food is an emetic one
