Poultry Legislation and Labels Flashcards

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1
Q

define certified

A

been evaluated and approved for a certain class, quality, and grade

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2
Q

define chemical free

A

chemicals were not used to clean the product
**this should not be seen in the US, chemicals are not allowed on products in the US

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3
Q

define free range/free roaming

A

animals have access to the outdoors at some point in their lives
(used interchangeably)

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4
Q

define fresh poultry

A

cooled, but not kept lower than 26 degrees F

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5
Q

define frozen poultry

A

kept at zero degrees F

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6
Q

what should all poultry products have labeled on it?

A

“keep refrigerated”

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7
Q

define no hormones (poultry and pork)

A

!!cannot provide hormones to these products!!

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8
Q

define no antibiotics

A

must be approved and well documented to ensure this animal was not provided antibiotics

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9
Q

define organic

A

poultry needs an organic diet AND have access to the outdoors

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10
Q

define cage free

A

the animals are raised in an environment outside of a cage

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11
Q

define farm raised

A

this is just an extra label, all poultry is farm raised

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12
Q

define air chilled

A

they are hung in a fridge to cool

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13
Q

define kosher

A

the poultry is held to religious standards, looked over by a religious person like a rabbi

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14
Q

define enhanced and seasoned

A

the chicken is already marinated and ready to cook

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15
Q

define certified humane and animal welfare approved

A

managed and approved by a nonprofit organization

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16
Q

Poultry Product Inspection Act of 1957

A

USDA FSIS
- they inspect all domesticated birds that are becoming products
- prevent adulterated or mislabeled products

17
Q

proposition 2

A

California in 2008, laying hens need space to turn around and extend their limbs

18
Q

proposition 12

A

animals cannot be “confined in a cruel manner”
-laying hens need 1 sq ft of usable floor space