Poultry Industry and Nutrition Flashcards

1
Q

who is most efficient feed converters of all livestock?

A

poultry

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2
Q

poultry feed mainly derived from:

A

cereals and legumes

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3
Q

why is poultry well suited for production

A
  1. high feed conversion rates
  2. rapid rate of reproduction
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4
Q

poultry feed has high requirements for:
and have no tolerance for:

A

high protein and energy
no tolerance for high fiber

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5
Q

where are the most broilers produced?

A

mid eastern/southeastern US

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6
Q

broiler production type of system?
attain market weight in how long?

A

all in, all out system
market weight in 6-7 weeks

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7
Q

broiler nutrition

A

water, energy, protein, essential AA, minerals, vitamins

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8
Q

does water consumption increase or decrease with:
-age
-high temps

A

increases with high temp & age

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9
Q

energy supplied by:
-limited ability to digest ?

A

grains, by products, fats - corn is most common
limited ability to digest fiber

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10
Q

Cereals in poultry feeding
-what is most impt?

A

CORN, oats/barley cannot replace corn

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11
Q

fats in poultry diet
(3 reasons to add)

A

increase E levels of feed, increase palatability, decrease dust and improve texture

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12
Q

proteins must supply what for the poultry
balance for what content

A

essential AA
balance for AA content rather than CP content

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13
Q

most relevant AA for poultry
and best sources

A

METHIONINE
-found in soybean meal, canola meal and blood/fish meal

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14
Q

mineral and vitamins in poultry
-what mineral is impt for laying hens
-are they normally supplied in premixes in pelleted diets?

A

calcium!!
yes, normally found there

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15
Q

what vitamin is overfed

A

P

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16
Q

is majority of protein fed digestible?

A

no, not digestible and contain excess AA

17
Q

excess protein:

A

excreted as AA or uric acid

18
Q

what minerals are fed for growth purpose

A

Cu and Zn

19
Q

what feed has more nutrients/vol
not acceptable for who?

A

pelleted feeds because higher intake of nutrients
not acceptable for young animals

20
Q

3 different forms of manufactured feed
which reduces wasting

A

mash, crumble, pellet
pellet reduces wasting

21
Q

3 diff phases of broilers
changes through phases

A

starter, grower, finisher
protein content decreases as gets bigger
AA content decreases as gets bigger
feed structure

22
Q

phase feeding

A

uses specific feeds to meet the changing requirements of poultry during life *IMPT in laying hens

23
Q

chicks week 0-6 have what % protein
how is it fed

A

18-20%
as a mash

24
Q

weeks 6-20
what happens to protein % and shift to what type of feed?

A

protein % decreases as get older
shift from mash to pellet

25
Q

4 factors affecting feed consumption

A

egg production and size
body size
health status
temperature

26
Q

laying hens:
what is lower to decrease wet droppings?
what is impt for proper egg shell formation?
first limiting AA?

A

lower salt in ration
CALCIUM
METIONINE

27
Q

induced molting

A

withdrawl of food at end of first egg laying phase
method of maximizing egg production and quality

28
Q

Turkeys:
diets differ in 2 major things

A

protein levels and vitamin composition

29
Q

turkey pre starter rations have high levels of ?? (2)

A

antibiotics and protein

30
Q

toms have more or less protein req?

A

more!!

31
Q

as turkeys age, their feed requirements for
E ?
protein ?

A

E increase
protein decrease