Portugal Flashcards
Who are the Instituto Do Vinho Do Porto?
Regulators of quality of Port with tasting panel called Cámara de Provadores.
What are the 3 sub-regions of Porto/Douro DOP?
Cima Corgo (best, in the middle, around Pinhao), Baixo Corgo (lowest quality, in the West, Douro Superior (East)
What is the river that runs through Porto/Douro DOP?
River Douro.
What is the principal soil of Douro/Porto DOP?
Schist (best, Rank A), Granite (worst, Rank F)
What are the permitted varietals for Porto DOP?
Tinto: Aragonez (Tinta Roriz), Bastardo, Castelão, Cornifesto, Donzelinho Tinto, Malvasia Preta, Marufo, Rufete, Tinta Barroca, Tinta Francisca, Tinto Cão (Tinta Cão), Touriga Franca, Touriga Nacional, Trincadeira (Tinta Amarela)
Branco: Arinto (Pedernã), Cercial, Donzelinho-Branco, Folgazão, Gouveio, Malvasia Fina, Moscatel Galego Branco, Rabigato, Samarrinho, Semillon, Sercial (Esgana Cão), Síria (Roupeiro), Verdelho, Viosinho, Vital
What is aguadente?
Short-fermented must that is low in alcohol and high in sugar content.
What is the difference in production for Dry Port and Sweet Port?
Dry Port: Longer fermentation, lesser aguadente used.
Sweet Port: Shorter fermentation, more aguadente used.
What are Pipes?
550L casks (during production and maturation)
534.24L (when sold)
What are the styles of Port?
Ruby Port, Reserve/Reserva Port, Late-Bottled Vintage, Crusted Port, Vintage Port, Single Quinta, Tawny Port, Fine Old/Aged Tawny Port, Colheita Port, White Port, Rose Port.
What is the minimum aging requirement for Ruby Port? What is Reserva/Reserve in Port?
4 years.
Better quality of Ruby Port, but if used with white/tawny, minimal requirement aging is 7 years.
What is Late-Bottled Vintage?
Port from a single year, aged 4-6 years in cask.
Bottled matured/Envelhicido em garrafa will have additional 3 years of bottle-aging.
What is Crusted Port?
Blends of quality wines from different vintages, bottled unfiltered. Matured in bottle for min. 3 years.
What is the minimum aging requirement for Vintage Port? What are some of the years Vintage Port is produced?
2 years in cask.
1966, 1967 (only by 4 houses), 1970, 1975, 1977, 1980, 1982, 1983, 1985, 1991, 1992, 1994, 1997, 2000, 2003, 2007, 2011, 2012, 2013, 2015, 2016
What are Single Quita Port? Give examples.
Made the same way as Port, non-declared Vintages.
Burmester - Quinta do Nova de Nossa Senhora do Carmo
Calem - Quinta da Foz, Quinta da Sagrado, Quinta da Arnozelo
Champalimaud - Quinta do Cotto
Churchill’s - Quinta da Agua Alta, Quinta do Gricha
Cockburn’s - Quinta dos Canais, Quinta do Tua
Croft - Quinta do Roeda
Delaforce - Quinta da Corte
Dow - Quinta do Bomfim, Quinta Senhora da Ribeira
Ferreira - Quinta do Porto, Quinta do Seixo
Fonesca - Quinta do Panascal
Graham’s - Quinta dos Malvedos, Quinta do Tua
Kopke - Quinta do Sao Luiz
Martinez - Quinta do Chousa, Quinta da Eira Velha
Messias - Quinta do Cachão
Niepoort - Quinta do Passadouro
De Romaniera - Quinta das Liceiras
Quinta do Vesuvio - Quinta do Vesuvio
Quinta do Noval - Quinta do Silva, Quinta do Noval, Quinta do Noval Nacional
Ramos Pinto - Quinta do Bom Retiro, Quinta do Ervamoira
Sandeman - Quinta do Vau, Quinta do Seixo
SmithWoodhouse - Quinta da Madalena
Taylor-Floodgate - Quinta de Vargellas, Quinta de Terra Feita, Quinta do Junco
Van Zeller - Quinta do Roriz, Quinta do Vale de Dona Maria
Warre’s - Quinta da Cavadinha
Wiese & Krohn - Quinta do Retiro Novo
What are Fine Old/Aged Tawny?
Matured in cask for 7-8 years. Labelling: 10 & 20 years can use Velho (old). 30, 40, 50 years can use Muito Velho (very old)
What is Colheita Port?
Single vintage Tawny Port, matured in cask for min 7 years.
Where is Madeira DOP located?
Terras Madeirenses
What is poios?
Small plots on hillside that vines grow on in Madeira.
What is the soil in Madeira?
Madeira volcanic soils: Saibro (decomposed red tufa), Cascalho (stony soil), Pedra molle (an arenaceous soil, of decomposed yellow tufa), and Massapes (clay resulting from the decomposition of dark tufa)
Porto Santo: volcanic and limestone
What are the permitted grapes for Madeira?
Sercial, Verdelho, Bual/Boal, Malvasía, Tinta Negra, Terrantez, Bastardo
What style of wine is produced in Madeira?
Fortified dry to sweet.
What are the labelling terms in Madeira? What does it mean?
Sercial - Dry
Verdelho - Medium-Dry
Boal/Bual - Medium-Sweet
Malvasía - Sweet