Austria Flashcards
(54 cards)
What are the Regions in Austria?
Burgenland, Steiermark, Wien, Niederösterreich (Lower Austria)
What are the Region in Burgenland?
Eisenberg, Leithaberg, Mittelburgenland, Nieusiedlersee, Rosalia, Ruster Ausbruch
What are the Region in Niederösterreich?
Kremstal, Kamptal, Wagram, Wachau, Thermenregion, Traisental, Carnuntum, Weinviertel
What are the sub-region in Steiermark?
Sudsteiermark, Vulkanland Steiermark, Weststeiemark
What is the sub-region of Wien?
Wiener Gemischter Satz
What is Ausbruch, and where can it be produced?
Botrytised-grapes, min. 30° KMV (TBA-level). Only producer in Rust. (Ruster Ausbruch DAC)
What are classifications in Wachau? By who and when?
Vinea Wachau, 1983.
Steinfeder - max. 11.5% ABV, min. 15°KMV
Federspiel - 11.5 - 12.5% ABV, min. 17°KMV
Smaragd - min 12.5% ABV, min 18.2°KMV
Crossing of Zweigelt? Invented by who and when?
Saint Laurent x Blaufrankish. Friedrich Zweigelt, 1922.
What does DAC usually require?
Usually med-bodied, fruit and fresh, 12% ABV.
Minimum requirement of DAC Reserve?
Min 13% ABV, richer opulent style. White can be oak/botrytised, red aged in new oak.
What is urgestein?
Primary rock in Wachau - gneiss, granite, other bedrock
What’s the first DAC?
Weinviertal DAC, 2002 for Gruner Veltliner.
First DAC for red?
Mittelburgenland, 2005 for Blaufrankish.
What is the River that runs through Austria?
Danube River
Where can you find Lake Constance?
German-Swiss border. Influence on Vorarlberg in Austria.
Where is Lake Neusiedlersee? And its influence?
Burgenland, helps to achieve botrytis.
What are the classification of Austrian Sekt?
Austria Sekt
Sekt Austria PDO g.U
Sekt Austria Reserve PDO g.U
Sekt Austria Grosse Reserve PDO g.U
Details of all Austria Sekt classification.
Austrian Sekt - produced from 40 permitted grapes
Sekt Austria PDO - all sparkling method allowed (traditional: 9 months on lees, charmat: 6 months in tank)
Sekt Austria Reserve PDO - ONLY traditional method (18 months on lees, max 12g/l dosage aka Brut/Herb)
Sekt Austria Grosse Reserve PDO - same as reserve + 36 months on lees.
What is Hauersekt?
Grower’s sparkling wine in Austria
What is Ried in Austria?
Single vineyard.
Crossing of Gruner Veltliner?
Traminer (Savagnin) X St. Georgen (Native grape from Burgenland)
What is the Lenz Moser training method?
Wider row, low density planting, higher training on wires
What is Österreichische Traditionsweingüter (ÖTW)?
Association that identifies distinctive sites in Lower Austria.
Gebietswein (Regional), Ortswein (Village), Lagenwein (Single Vineyard)
What is the requirement for wines marked 1ÖTW?
No herbicides/insecticides, max 60 ha/l yield, only hand harvesting.