Hungary Flashcards

1
Q

What are the 2 Great First Growths vineyards in Tokaj?

A

Szarvas & Mezes Maly. Located near Tokaj and Tarcal.

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2
Q

Oremus was a joint venture between who?

A

Tokaji Kereskedöhóz & Vega Sicilia, in 1993.

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3
Q

What is Late Harvest sometimes called in Tokaj?

A

Cuvée.

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4
Q

Aging requirement of Tokaji Aszu?

A

2 years, min 18 months in barrel.

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5
Q

Aging requirement of Szamorodni?

A

6 months in oak (sometimes under flor)

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6
Q

2 styles of Szamorodni.

A

Edes (sweet), Szaras (dry).

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7
Q

What are the natural features of Tokaj?

A

Zemplen Mountain (within Carpathian Mountain), Bodrog River, Tisza River

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8
Q

What is gönc?

A

136L Hungarian oak, used in Tokaj.

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9
Q

Which PDO can produce Bikaver?

A

Eger & Szekszard

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10
Q

Requirement of Eger Bikaver?

A

Min blend of 4 grapes. 30%-50% Kekfrankos, max 10% combined Turán and Bíborkadarka, min 5% max 50% Kékoportó, Kadarka, Blauburger, Zweigelt, Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Noir, Menoire, Syrah.

Superior and Grand Superior max 30% Cabernet Sauvignon and Cabernet Franc, a maximum of 5% Turán

Classicus: 6 months in barrel
Superior & Grand Superior: 1 year in barrel

Max RS: 5g/l

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11
Q

Requirement of Szekszard Bikaver?

A

Min blend of 4 varieties. Min 45% Kekfrankos, min 5% Kadarka, max 10% combined Blauburger, Menoire, Syrah, Zweigelt, Bíborkadarka, Alibernet, Turán, Tannat, and Sagrantino, remaining Cabernet Franc, Cabernet Sauvignon, Kékoportó, Merlot, Pinot Noir

1 year in barrel
Min ABV: 12.08%

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12
Q

Warmest region in Hungary?

A

Villany

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