Polysaccharides Flashcards

1
Q

What are the features of energy storage molecules

A

They are compact - energy dense
They are insoluble - so they don’t affect the water potential for the cell
Easy to add glucose to - condensation reaction
Easy to remove glucose from - hydrolysis
Metabolically inactive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Where is starch found

A

Starch is found in chloroplasts and in membrane bound starch grains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where is glycogen found

A

Glycogen is found in the liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are starch and glycogen

A

Two polysaccharides made from glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is amylose

A

Amylose is a polysaccharide that contains glucose molecules joined mainly by 1-4 glycosidic bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the structure of amylose and why

A

a 1-4 glycosidic bonds resulting in unbranched chains forming a compact helical structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the structure of amylopectin

A

Amylopectin also contains glucose molecules joined by a 1-4 glycosidic bond but it also has a 1-6 glycosidic bond resulting in amylopectin having a highly branched structure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What percentage of starch is made up by amylose

A

30% of starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is amylose held together by

A

Its spiral shape is held in place by hydrogen bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Where are the OH groups in amylose

A

They are inside the coil making amylose less soluble as these are the groups that would hydrogen bond with water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What percentage of starch is amylopectin

A

70%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is the structure of amylopectin in starch

A

It coils into a spiral shape, and is held together with hydrogen bonds, but with branches emerging from the spiral.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why is the structure of amylopectin good for a storage molecule

A

it provides multiple sites for hydrolysis allowing glucose to be removed quickly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is glycogen made from

A

It is made of glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how is glycogen stored

A

it is stored as small granules particularly in the muscles and liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the branch points in glycogen from

A

they are from the 1-6 glycosidic bond

17
Q

what is the comparison between glycogen and starch

A

It is more coiled and compact than amylopectin. Indicating a higher metabolic rate of animals compared to plants.

18
Q

What is cellulose used for

A

It is the main component of plant cell walls

19
Q

What are the properties of cellulose

A

They are insoluble, have a high tensile strength, unreactive and flexible

20
Q

What is the structure of cellulose

A

The glucose molecules are linked together by a beta 1-4 glycosidic bond. However, every other glucose molecule rotates 180 degrees so that the hydroxyl groups on each molecule are adjacent to each other.

21
Q

What does this bonding mean for cellulose

A

It results in long unbranched chains, the hydrogen bonding between chains gives cellulose molecules great tensile strength which is ideal for supporting plant cells.

22
Q

What do 60-70 cellulose chains do together

A

They bind together to form microfibrils

23
Q

What do 400 microfibrils do

A

They bundle together to form macrofibrils

24
Q

How do macrofibrils increase their tensile strength

A

They join in all directions criss-crossing the wall for extra tensile strength.

25
Why is the tensile strength of cellulose important
To support the plant To prevent cells from bursting when turgid and to protect the cell membrane
26
what is another property of the cell wall
It is fully permeable due to space between macrofibrils.