plant nutrition Flashcards

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1
Q

how do plants get energy?

A

all living things need biological molecules to make energy, plants can make some of these from inorganic substances.

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2
Q

what is photosynthesis

A

the process by which plants synthesize carbohydrates from raw materials using energy from the light.

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3
Q

equation: photosynthesis

A

carbon dioxide + water ——> glucose + oxygen
6CO2 + 6H20 —–> C6H12O6 + 6O2

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4
Q

what is chlorophyll adapted to?

A

to capture energy from sunlight and transfer it to water molecules and carbon dioxide molecules
this energy makes the substance react, producing glucose.
(chlorophyll makes glucose)

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5
Q

products of photosynthesis

A
  • oxygen is released into the air
  • glucose
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6
Q

why do plants need glucose?

A
  • provide energy for active transport
  • for growth
  • some is stored for later use (starch)
  • to transport glucose it is chained together to make fructose and then broken down again
  • making cellulose for building cell walls
  • to make nectar (sweet liquid made from glucose)
  • to create amino acids for proteins
  • to create chlorophyll
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7
Q

how do plants make amino acids?

A

they get nitrogen from soil in the form of Nitrate ions, these are taken in through the root hairs by active transport.

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8
Q

what happens if there isn’t enough nitrate ions in the soil?

A

the plant won’t synthesize to make proteins and the plant can’t grow.

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9
Q

what does chlorophyll contain?

A

Mg and N, if the plant doesn’t have enough Mg it cant’s make chlorophyll and the plant turns yellow.

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10
Q

factors that affect photosynthesis

A
  • supply of raw materials (CO2)
  • quantity of sunlight
  • the temp (affect quality of enzymes)
    (quantity of chlorophyll in the leaf
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11
Q

what is destarching

A

leaving a plant in the dark until all its starch is used up

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12
Q

method for destarching

A
  1. put the plant in the dark for a few days
  2. take plant out and cover a part of the leaf with black card
  3. use ethanol to remove chlorophyll for the leaf
  4. use iodine to test for starch
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13
Q

hydrogencarbonate indicator

A

purple = no carbondioxide
red = little carbondioxide
yellow = lots of carbondioxide

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14
Q

what is a limiting factor

A

a factor that is in short supply, which stops an activity happening at its faster rate

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15
Q

limiting factors in photosynthesis

A

light intensity
carbon dioxide
temperature
stomata

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