plant nutrition Flashcards
how do plants get energy?
all living things need biological molecules to make energy, plants can make some of these from inorganic substances.
what is photosynthesis
the process by which plants synthesize carbohydrates from raw materials using energy from the light.
equation: photosynthesis
carbon dioxide + water ——> glucose + oxygen
6CO2 + 6H20 —–> C6H12O6 + 6O2
what is chlorophyll adapted to?
to capture energy from sunlight and transfer it to water molecules and carbon dioxide molecules
this energy makes the substance react, producing glucose.
(chlorophyll makes glucose)
products of photosynthesis
- oxygen is released into the air
- glucose
why do plants need glucose?
- provide energy for active transport
- for growth
- some is stored for later use (starch)
- to transport glucose it is chained together to make fructose and then broken down again
- making cellulose for building cell walls
- to make nectar (sweet liquid made from glucose)
- to create amino acids for proteins
- to create chlorophyll
how do plants make amino acids?
they get nitrogen from soil in the form of Nitrate ions, these are taken in through the root hairs by active transport.
what happens if there isn’t enough nitrate ions in the soil?
the plant won’t synthesize to make proteins and the plant can’t grow.
what does chlorophyll contain?
Mg and N, if the plant doesn’t have enough Mg it cant’s make chlorophyll and the plant turns yellow.
factors that affect photosynthesis
- supply of raw materials (CO2)
- quantity of sunlight
- the temp (affect quality of enzymes)
(quantity of chlorophyll in the leaf
what is destarching
leaving a plant in the dark until all its starch is used up
method for destarching
- put the plant in the dark for a few days
- take plant out and cover a part of the leaf with black card
- use ethanol to remove chlorophyll for the leaf
- use iodine to test for starch
hydrogencarbonate indicator
purple = no carbondioxide
red = little carbondioxide
yellow = lots of carbondioxide
what is a limiting factor
a factor that is in short supply, which stops an activity happening at its faster rate
limiting factors in photosynthesis
light intensity
carbon dioxide
temperature
stomata