biological molecules Flashcards

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1
Q

what element present in all biological molecules

A

carbon

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2
Q

carbohydrates

A

include starch, sugar (glucose) and cellulose made of C H O
one molecule contains x2 more H

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3
Q

starch

A

the simplest carbohydrate
smallest molecules
sugars are soluble in water and taste sweet
glucose = sugar = hexagon shape

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4
Q

what are we made of

A

62% water
16% protein
16% fat
1% carbohydrates
5% other
<1% DNA

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5
Q

glucose

A

this is a form in which carbohydrates are transported in the human body
dissolves in blood stream which is delivered to every cell

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6
Q

monomer

A

single base unit glucose

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7
Q

respiration

A

glucose + oxygen –> CO2 + water + energy from ATP

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8
Q

glycogen

A

glucose molecules link into chains to form bigger molecules
in animals one larger molecule to glycogen
liver helps keep glucose levels in the blood steady
if there’s too much glucose it is stored in the form of glycogen
it is stored in liver cells can be broken down into glucose when needed again

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9
Q

starch in plants

A

in plants, glucose molecules are linked together differently to form starch
starch is formed in plant cells and can be broken down into glucose when the plant needs it.
you can detect starch using iodine solution

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10
Q

cellulose

A

plants make cellulose
cellulose molecules are also made of many glucose molecules in a chain ; form lines instead of coiling
cellulose is found in cell wall of cells

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11
Q

element present in lipids

A

C H O less

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11
Q

element present in carbs

A

C H O

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11
Q

element present in protein

A

C H O N

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12
Q

e.g of carbs in the body

A

starch, cellulose, glycogen

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13
Q

e.g. of lipids in the body

A

cell membrane, energy storage, insulin

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14
Q

e.g. of protein in the body

A

ceratin, enzymes, antibdies

15
Q

food test for carbs

A

starch- iodine + blue/black, - orange
benedict solution +warm, - cool colors

16
Q

food test for lipids

A

ethanol emulsion + cloudy, - clear

17
Q

food test for protein

A

biuret + violet, - blue

18
Q

food test for vitamin C

A

DCPIP + colourless, - purple

19
Q

lipids

A

are fats and oils
soluble in water

20
Q

emulsion

A

a liquid containing 2 substances that don’t fully mix. one forms tiny droplets dispersed through the other

20
Q

proteins

A

made of many amino acids linked together

21
Q

DNA

A

” deoxyribonuclei acid”
make up chromosomes
squences of DNA with a function are called genes
the nucleus of every cell in the body contains DNA
inherit from parent
double stranded
instructs cell
made of 2 chains of nucleotides

21
Q

vitamin C

A

its not a carbohydrate, fat nor protein
substance called aseorbic acid

22
Q

nucleotides

A

molecules linked together into long chains to make up a DNA molecula. Each nucleotide contains a base

23
Q

base

A

one of the components of DNA. there are 4 bases, A G C T. and the sequence determines the proteins that are made in a cell

24
Q

what does c pair with

A

g

25
Q

what does a pair whith

A

t

26
Q

enzymes

A

are proteins that act as catalysts
most reactions are controlled by enzymes
without them important reaction would take too long
break down things
help make larger molecules

27
Q

enzymes that break down carbs, lipids, proteins

A

carbohydrase
protease
lipase

28
Q

how do enzymes work

A

active site - the part of the enzyme molecule where a substance temporary binds
substrate - the substance that an enzyme causes to react
product - the new substance formed

28
Q

catalase

A

works in all cells
it breaks down hydrogenperoxide in water and oxygen

29
Q

shape of an enzyme and substrate are….

A

complementary

30
Q

factors that affect enzymes

A

temperature and pH

31
Q

optimal temp for enzymes

A

37

32
Q

temperature affecting enzymes

A

a rise in temp speed up chemical reactions
a fall in temp slows down a reaction
above 50 degrees enzymes denature

33
Q

pH affecting enzymes

A

most enzymes work best at a specific level of acidity
inside cells, enzymes usually work best at a pH of 7
change in pH can cause denatura