Human nutrition Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

what is a diet?

A

the food an animal eats in one day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the 6 types of nutrients a human needs

A

carbohydrates, proteins, fats, vitamins, minerals, water, fibre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what happens if you don’t have a balanced diet?

A

if your diet does not contain all of these and in right amounts, your body may not function properly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

carbohydrates

A

needed for energy, includes starch and sugar
in most countries there are staple foods that supply most of the carbs
sweet food have carbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

fats and oils

A

needed for energy
to make cell membranes
store extra fats and oils under skin: adibose tissues acts as an insulator
can form around organs, physically protecting them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

proteins

A

build cells, for growth
make other proteins: haemoglobin,insulin, antibodies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

vitamins

A

organic substances which are only needed in tiny amounts
if you dont have enough you may have a defficiency dissease.
C- keeps tissues in good repair, protein collagen
D- helps Ca absorbs, makes bones and teeth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

where can u find vitamin c

A

citrus and raw veggies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

where can you find vitamin d

A

butter and egg yolk, sunlight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Minerals

A

inorganic substances
only needed in small amount in our diet
Ca- for bones and teeth, blood clotting
Fe- haemoglobin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

where can u find Ca

A

milk, dairy products, bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

where can u find Fe

A

liver, red meat, egg yolk, dark green veggies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Fibre

A

all foods contain fibre, bc of cellulose walls in a plant cell
hard foods- muscles contract stronger
humans cant digest cellulose
helps keep digestive system working properly between mouth and anus
fibrous foods keep the digestive system working

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

peristalsis

A

rhythmic muscular contractions that move through the digestive system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

water

A

important solvent in cytoplasm, if cell is dehydrated the metabolic reactions can’t take place
spaces between our cells are watery liquid
plasma is mostly made of water
a solvent for enzymes and nutrients in the digestive system
needed to get rid of waste products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what does the digestive consist of

A

alimentary canal, liver and pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

processes of Digestion in order

A

ingestion- taking food and drink into the mouth using lips, teeth and mouth
Physical digestion- large peices of food broken down into smaller pieces mechanically
chemical digestion- large molecules broken down into smaller molecules by enzymes. molecules must be small enough to pass into the blood.
absorbtion- movement of small molecules and mineral ions through the walls of the intestine and into the blood
assimilation- the nutrients are absorbed by individual cells and used for energy to make new substances
egestion- the material that we can’t digest remains in our intestine and eventually is passed out as faeces.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Alimentary canal

A

tube that runs from mouth to anus
wall contains muscles which contract and relaxes to move food along called peristalsis
canal is lubricated w/ mucus so food can slide easily

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what is mucus made of

A

goblet cells which are in the lining of the whole canal

20
Q

sphincter muscles

A

can close the tube completely in certain places

21
Q

the mouth

A

teeth bite and grind food to increase surface area
the tongue mixes the food with saliva into a ball, bolus, that can be swallowed
salivary glands makes saliva
amylase begins to digest starch

22
Q

oesophagus

A

take down food to the stomach
the holed down the middle is called the lumen
the entrance to the stomach is controlled by a spincter muscle. it ope s to let food in then closes

23
Q

the stomach

A

strong muscular walls which contract to mix the food with mucus and enzymes
cells produce enzyems that break down proteins
cells produce HCL (low ph, kill harmful organisms)
can store food for 1-2 hours

24
Q

small intestine

A

abt 5meters long
called small because its narrow
duodenum first part nearest to the stomach
ileum last part nearest to the stomach

25
Q

duodenum

A

pancreatic juice from the pancreas is flows through the pancreatic duct into the duodenum. it is filled with many enzymes o help with chemical digestion in this part of the alimentary canal

26
Q

ileum

A

is where all digested nutrients are absorbed into the blood

27
Q

large intestine

A

1.5m long
final part of the alimentary canal
wide
made of colon and rectum

28
Q

colon

A

absorbs water still left in the food

29
Q

rectum

A

stores undigested food as faeces. these are then egested through the anus

30
Q

pancreas and the liver

A

not paert of the alimentary canal but part of the digestive system
pancreas secretes pancreatic juice into the intestine
live creates bile- a yellow/green alkaline watery liquid which helps nutrealize the acidic mixture from the stomach
bile is stored in the gallbladder. when food enters the duodenum bile flows along a bileduct and is mixed with the food.

31
Q

teeth

A

bite off pieces of food
they chop, crush or grind pieces into smaller pieces
this gives the food more suface area making it easier for enzymes to break down the food later
helps only soluble molecules or ions dissolve in the watery saliva

32
Q

structure of a tooth from outer layer to inner layer

A

tooth is embedded in gum
outer layer of tooth is enamel
then dentine
then pulp
the part between the gum and tooth that holds it in place is call the cement

33
Q

enamel

A

hardest substance made by animals
hard to break or chip
can be dissolved by acid
the bacteria feed on sweet food left on the tooth these bacteria release acids which dissolves enamel and cause decay.

34
Q

dentine

A

similar to bone
hard but softer than enamel
it has channels in it which contain cytoplasm

35
Q

pulp

A

nerves and blood vessels
vessels supply the cytoplasm in the dentine with nutrients and oxygen

36
Q

cement

A

has fibres growing out of it
they attach the tooth to the jaw bone but allow it to move when biting

37
Q

amylase

A

secreted in the stomach and the pancreas
breaks starch down to multose
1 maltose molecule is 2 glucose molecules linked together
maltose is smaller than starch but still to big to be absorbed

38
Q

what enzyme is used to break down maltose

A

maltase breaks it down into glucose

39
Q

maltase

A

secreted by the cells in the lining of the small intestine called epithelium
breaks down each maltose into 2 glucose molecules

40
Q

protease

A

sectreted in the duodenum and the stomach
break down protein molecules to amino acids

41
Q

pepsin

A

a type of protease in the stomach
secreted in the stomach walls in a liquid called gastric juice
gastic juice also contains HCL that kills harmful microorganisms in food
optimum pH 2

42
Q

trypsin

A

type of protease in the duodenum
secreted in duodenum, created in the pancreas
optimun pH 7

43
Q

bile

A

fats and oils are insoluble so stay as little droplets when you eat it (in your body) they don’t mix fully into your liquid
breaks up a mix of tiny droplets into tiny ones
lipase then breaks down fat into fatty acids and glycerol

44
Q

what is emulsifying

A

physical digestion
mix of tiny floating droplets of oil

45
Q

villi

A

small finger like projections that line the inner surface of the small intestine
increases the suface area
abt 1mm long
the cell membrane is folded to make micro villi this is where maltase breaks down maltose
this is where minerals and nutrients are absorbed into the blood
most of these pass into blood capillaries inside the villus
these capillaries from all villi join a vein called the hepatic portal vein which sends everything to the liver

46
Q

in the liver

A

liver cells absorb and assimilate the substances
glucose may be stored as glycogen
amino acids are used to make different proteins
if there are more amino acids than the body requires, they will be broken down into urea and excreted.

47
Q

lacteals

A

small vessels that absorbs fatty acids and glycerol in the small intestine. their contents are eventually emptied into the blood.