Pizzas

Question 1

Describe the Fig and Prosciutto pizza.

Answer 1

Hand-stretched Artisan Pizza Dough, Fig sauce, black mission figs, mozzarella, cooked in the oven, then topped with fresh prosciutto, arugula, and goat cheese.

Question 2

Describe the Patata pizza.

Answer 2

Hand-stretched Artisan Pizza Dough, Panna Sauce, Pancetta, Roasted Garlic Puree (roasted garlic, red wine vinegar, sugar, salt), Smoked Mozzarella, Roasted Potatoes, Egg Cooked on the pizza (soft yolk), basil and fennel pollen.

Question 3

Can any of our pizzas be made gluten-free?

Answer 3

No

Question 4

What type(s) of flour(s) is/are used to make our pizza dough?

Answer 4

Rye, Harvest King and 00 (double zero).

Question 5

Describe the Margherita pizza.

Answer 5

Hand-stretched Artisan Pizza Dough, Pizza Sauce, Mozzarella Cheese, EVOO, Basil. Finished with dry oregano and fennel pollen.

Question 6

How are the pizzas shaped?

Answer 6

By hand

Question 7

What unique leavening agent is used in our pizzas?

Answer 7

Honey

Question 8

Which product upsell would compliment the Funghi pizza?

Answer 8

Italian fennel sausage.

Question 9

Describe the Pig pizza.

Answer 9

Hand-stretched Artisan Pizza Dough, Pizza Sauce, Pepperoni, Soppressata, Calabrese Salami, Italian Fennel Sausage, and Mozzarella cheese. Finished with dry oregano.

Question 10

Is the Patata pizza vegetarian?

Answer 10

No, unless requested without pancetta.

Question 11

Describe the Funghi pizza.

Answer 11

Hand-stretched Artisan Pizza Dough, Panna Sauce, Roasted Mushrooms (Crimini and Shiitake), Smoked Mozzarella, Shaved Cipollini Onions, and Minced Rosemary.