Mains

Question 1

Describe the Grilled Branzino.

Answer 1

Grilled Branzino served with farro, soffritto, kale, and a lemon-butter sauce.

Question 2

Describe the Braised Beef Short Ribs.

Answer 2

6.5 oz Beef Short Rib (braised for 5 hours with red wine, mirepoix, and veal stock) served with creamy white polenta, butternut squash, broccolini & brussels. (The polenta has milk, mascarpone, and is infused with rosemary)

Question 3

Describe the Rosemary Chicken.

Answer 3

Marinated Double Airline Chicken Breast (basil, oregano, rosemary, lemon zest, garlic, oil) grilled then pan roasted, finished with a lemon roasted chicken jus. Served roasted butternut squash, broccolini, and brussels.

Question 4

Describe the Atlantic Salmon.

Answer 4

Pan Seared Atlantic Salmon served with fregula (cooked with butter, and grana padano cheese), mushrooms & arugula. Garnished with horseradish gremolata, breadcrumbs and saba.

Question 5

Describe the Prosciutto-Wrapped Pork Tenderloin.

Answer 5

7oz. Pork Tenderloin wrapped in a mushroom and pork farce (made of pork, cream, mushroom, and thyme) then wrapped in prosciutto. Served with great northern beans (white beans, water, thyme, bay leaf, butter), roasted broccolini & tomato jam.

Question 6

Describe the Seared Diver Scallops.

Answer 6

6 oz. Pan Seared Diver Scallops served with both celery root risotto and puree. Topped with crispy shallots, gremolata & crispy pancetta.

Question 7

Describe the New York Strip.

Answer 7

12 oz. CAB New York Strip, pan seared and served with smashed potatoes, roasted cipollini onions & swiss chard. Finished with a marsala sauce

Question 8

Describe the Chicken Parmesan.

Answer 8

6 oz. Flattened chicken breast breaded with Panko bread crumbs and gently pan-fried until crispy. It is topped with tomato sugo and finished under the broiler with provolone and mozzarella cheeses. Served over rigatoni in a parmesan cream sauce.

Question 9

Can we prepare the Chicken Parmesan gluten-free? If so, how?

Answer 9

Yes, we can grill the chicken breast, and substitute the rigatoni for our gluten-free pasta.

Question 10

What question should be asked with all meat and fish dishes?

Answer 10

How the Guest would like the meat prepared. It will be prepared medium unless otherwise specified.

Question 11

What is polenta? Is it gluten-free?

Answer 11

A dish made from cornmeal. Yes, it is gluten-free.

Question 12

What is Soffritto? What dish is it on?

Answer 12

Carrots, celery, onion, fennel, piquillo peppers, herbs, and EVOO. It is on the Grilled Branzino.

Question 13

What entrees are served with the Daily Roasted Vegetables?

Answer 13

Rosemary Chicken and Braised Beef Short Ribs.