Piedmont Flashcards

1
Q

Piedmont map

A
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2
Q

Piedmont geography

A

Apennine montains provide rain shadow

Foothills of Alps

Po & Tanaro River flows through

Tanaro - flows through the heart of Barolo country and tempers the heat in the summer until Oct/Nov harvest.

Langhe hills - Barolo & Barbaresco made here! Hilly area in the southeast where the best vineyards are. south facing hillsides home to the towns of Alba, Asti, and Alessandria.

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3
Q

Barolo & Barbaresco aging requirements

A

Barolo: 38 months total aging with a min of 18 in oak

Barbaresco: 26 months total agiging with a min of 9 months in oak

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4
Q

Barolo & Barbaresco DOCGs (wine and locate on map)

A

Dry red wine from Nebbiolo

***Know location of Tanaro River and Langhe Hills

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5
Q

Top Barolo vineyards

A

Cannubi
Brunate
Monprivato

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6
Q

Top Barbaresco vineyards

A

Ovello
Montestefano
Pora
Asili

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7
Q

Asti DOCG

A

Fully sparkling/spumante Moscato

Uses Charmat method for sparkling - large pressurized tanks, wine fermented in batches as needed which preserves fruitiness of grapes.

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8
Q

Moscato d’Asti DOCG

A

More prestigious than Asti sparkling wine

Off-dry frizzante/semi sparkling white wine from Moscato

Uses Charmat method for sparkling - large pressurized tanks, made in small quantities.

Always vintage dated and served well chilled.

Drank on Christmas morning

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9
Q

Gavi DOCG

A

Dry white wines made from Cortese grape variety

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10
Q

Barbera d’Asti

A

Dry red wines made from Barbera grape variety

Labelled by variety not place!

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11
Q

Brachetto d’Acqui DOCG

A

Off dry semi sparkling red wine from Brachetto

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12
Q

Alta Langha DOCG

A

Metodo Classico sparkling wines, min combined 90% Pinot Noir & Chardonnay

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13
Q

Roero DOCG

A

Dry red wines from Nebbiolo grape variety

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14
Q

Roero Arneis DOCG

A

Dry white wines from Arneis

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15
Q

Ghemme DOCG

A

Dry red wines from Nebbiolo, locally known as Spanna (sometimes will say Spanna on bottle)

Produced further norther in colder climate - more rustic and leaner than Barolo and Barbaresco. Simpler flavors and always drank with food - tannins too harsh if not.

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16
Q

Gattinara DOCG

A

Dry red wines from Nebbiolo, locally known as Spanna (sometimes will say Spanna on bottle)

Produced further norther in colder climate - more rustic and leaner than Barolo and Barbaresco. Simpler flavors and always drank with food - tannins too harsh if not.

17
Q

Normale vs Riserva

A

Riserva wines are aged for a longer period of time than wines that are not labeled riserva. Riserva wines also tend to use higher quality grapes.

18
Q

Nebbia

A

Local name of fog rolloing off foothills of Alps

19
Q

Sori

A

Best site, privileged sit

20
Q

Top Barolo producers

A

Vietti
Giacomo Conterno
Bruno Giacosa
Ceretto
Sandrone
Elio Altare
Giuseppe Mascarello

21
Q

Top Barbaresco producers:

A

Gaja
La Spinetta
Produttori del Barbaresco
Vietti
Bruno Gioacosa
Ceretto

22
Q

Barolo & Barbaresco best vintages

A

2008
2010
2015
2016
2018

23
Q

Traditionalist vs. Modernist Barolo & Barbaresco styles

A

Traditionalist-
* Wines needed to be aged 15-25yrs because tannins were so harshed, excacerbrated by agin in large Slavonian casks “botti” which dessicated fruitiness and oxidized wine.

Modernist -
* Goal was to radically change how these wines were made so they wouldnt go “extinct”.
* Temp controlled tanks to ferment Nebbiolo at warmer temps thereby minimizing tannins.
* Pumped juice over skins to impart color and shorten fermentation time to soften tannins.
* Divided aging of Nebbiolo between small French oak barrels so fruit quality and suppleness of wine would not be sacrificed.

24
Q

Barolo & Barbaresco food pairing

A

Big tannins require meat and/or fat!

Filet mingon with white truffle potatoes (truffles are local to Piedmont)

Noodles with butter, sage, cream, and white truffle shaved on top