Bordeaux Flashcards

1
Q

Bordeaux map

A
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2
Q

Bordeaux history - Eleanor of Aquitaine

A
  • Eleanor of Aquitane “grandmother of Europe”
  • Married 2x to King Luis VII then to King Henry.
  • Was imprisoned by her ex-husband for 16 yrs
  • Very powerful and spirited, lived til 82
  • Inherited a lot of land and export ports in Bordeaux
  • Taught the English to drink wine
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3
Q

Bordeaux history - Dutch draining of Gironde Estuary

A
  • Medoc was drained in 17th century by the Duth to clear the land for agricultural use.
  • Discovered soil was gravel and good for growing wine, vines were planted and roads were constructed for trade.
  • Gradually surpassed Graves as most presitigious region for growing wine.
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4
Q

Bordeaux slave trade

A

From 1672 to 1837, 180 shipowners in Bordeaux led 480 expeditions that transported as many as 150,000 Africans to France’s Caribbean colonies, making Bordeaux the most important French slave-trading port after Nantes.

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5
Q

Changing perception of Bordeaux

A
  • Largest region of AOP wine production in France
  • Highly regarded ratings
  • Global image evolition of market and style
  • “Have always done it this way mentality”
  • Need to adapt for climate change (planting new varietals) and consumer preferences/affordability.
  • Introducing new styles of wine and marketing strategies
  • Showcasing diversity and quality in mid range price wine
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6
Q

Bodies of water that impact Bordeaux

A

Atlantic Ocean
Gironde Estuary
Dordogne River
Garonne River (flows to Atlantic)

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7
Q

Impact of waterways in Bordeaux

A

Early years allowed English and Dutch merchants to commercialize wines

Make the climate fairly humid - this can also cause mold and rot (Gulf Stream helps with this becoming a problem)

Temper the potential volatility of the climate providing a more stable growing environment

Allows for better drainage of the land - which is important for growing grapes, especially if vineyards are on hills (increased drainage)

“Bordeaux’s best vineyards can see the river”

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8
Q

Atlantic Ocean

A

Hour drive west of Bordeaux

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9
Q

Gironde Estuary

A

Directly west (north to south):
* Medoc
* St. Estephe
* Pauiliac
* St. Julien

Directly east:
* Blaye & Bourg

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10
Q

Garonne River

A

Directly west (north to south):
* Margaux
* Haute Medoc
* City of Bordeaux
* Pessac
* Leogan
* Graves

Directly east:
* Entre Deux Mers

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11
Q

Dordogne River

A

Directly west:
* Entre Deux Mers

Directly east:
* Bourg
* Fronsac
* Canon Fronsac
* Pomerol
* Saint Emillion

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12
Q

1855 Classification History

A
  • Established by Napoleon to display best Bordeaux wines to the world
  • Map highlighting the most prestigious estates
  • Used wine sales records to establish top chateaus based on price in marketplace
  • Ranked wines into 5 growths: First Growth down to Fifth Growth
  • 61 chateaux classified
  • Chateau Mouton Rothschild added as First Growth in 1973 due to persistence of family asking to be added.
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13
Q

1855 Classification First Growths

A

Chateau Lafite Rothschild (Pauilliac)
Chateau Latour (Pauilliac)
Chateau Mouton Rothschild (Pauilliac)
Chateau Margaux (Margaux)
Chateau Haut Brion (Graves)

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14
Q

1855 Classification Second Growths

A
  • Chateau Rauzan, Margaux
  • Chateau Leoville, St-Julien
  • Chateau Durfort-Vivens, Margaux
  • Chateau Gruaud-Larose, St-Julien
  • Chateau Lascombes, Margaux
  • Chateau Brane-Cantenac, Margaux
  • Chateau Pichon Longueville, Pauillac
  • Chateau Ducru-Beaucaillou, St-Julien
  • Chateau Cos d’Estournel, St-Estèphe
  • Chateau Montrose, St-Estèphe
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15
Q

Cru Bourgeois Classification

A
  • Established in 1930, ranked every 5 yrs
  • Medoc chateaux that did not make the cut for 1855
  • Levels in decreasing quality:
  • Cru Bourgeois Exceptionnel
  • Cru Bourgeois Superieur
  • Cru Bourgeois
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16
Q

What areas make up the Left Bank?

A

Medoc
Graves

17
Q

Medoc

A

Red wine only!
* Left bank
* Gravel
* Cab Sauv

18
Q

Medoc Classifications/Top producers

A
  • All First Growths in 1855 Classification
  • Chateau Lafite Rothschild (Pauilliac)
  • Chateau Latour (Pauilliac)
  • Chateau Mouton Rothschild (Pauilliac)
  • Chateau Margaux (Margaux)
19
Q

What are the AOCs in the Medoc?

A

Medoc
St.Estephe
Paulliac
St. Julien
Haut Medoc
Margaux

20
Q

Top vintages of Medoc

A

2005, 2009, 2010, 2015

21
Q

Graves AOC

A

Dry red/white + sweet

  • Left bank
  • South of Medoc
  • West of Garonne River
  • Gravel
  • White & Red wines
  • Sauv Blanc/Semillon
  • Cab Sauv, Merlot, Cab Franc
22
Q

Graves Classification/Top producer

A

1855 Classification
Chateau Haut Brion

23
Q

Pessac-Leognan

A
  • Left bank
  • Subregion of Graves
  • Northern most region
  • Dry white wines
  • Dry red wines
24
Q

Sauternes

A
  • Left bank
  • Southern most region of Graves
  • Between Garonne and Ciron Rivers
  • Botrytis affected sweet wines (benefits from humidity!)
  • Semillon primary grape
  • Oak aged in barriques
  • Sauternes food: cocolate covered raisins
25
Q

Sauternes Classification/Top producer

A
  • Classification: Superior First Growth (Premier Cru Superieur)
  • Chateau d’Yquem
  • 1855
26
Q

Barsac

A
  • Small AOP within Sauternes
  • Northeast of Sauternes
  • Sweet wines from Botrytis & Semillon
  • Cheateau Climens
27
Q

Entre Deux Mers

A
  • In between banks
  • Located between Garonne & Dordogne Rivers
  • Very fertile silt
  • White wines only (lighter body)
  • Sauv blanc, Semillon, Muscalle
  • Little to no oak
28
Q

Saint-Emillon

A

Tiny & red wines!

  • Right bank
  • Just southwest of Pomerol
  • Tiny!
  • Silt, Clay, Gravel
  • Dry red wines only
  • Merlot, Cab Franc
  • Additional .5% alcohol, additional aging
  • Has classification system, revised every 10yrs
29
Q

Saint-Emillon Classification System

A
  • Started in 1959, revised every 10yrs
  • Most recent 2022
  • Levels in order of decreasing quality:
  • Grand Cru Class A
  • Grand Cru Classe B
  • Grand Cru
  • Grand Cru Classe A: Chateau Pavie & Chateau Figeac
30
Q

Saint-Emillon Top Producers

A
  • Chateau Angelus
  • Chateau Ausone
  • Chateau Cheval-Blanc
  • Chateau Pavie
  • Chateau Figeac
31
Q

Montagne-St-Emillon

A
  • Right bank
  • North of Saint-Emillon
  • Clay, limestone
  • Red wines
32
Q

Pomerol

A
  • Right bank
  • North of Dordogne River
  • Northwest of Saint-Emillon
  • Big!
  • Sand, Clay, Gravel, with subsoil of iron pan and rich clay
  • Red wines only
  • Merlot, Cab Franc
33
Q

Pomerol Classification/Top producer

A

NO classification!
Top producers:
* Chateau Petrus
* Chateau Lafleur
* Le Pin
* Clos L’Eglise

34
Q

Lalande-de-Pomerol

A
  • Right bank
  • Directly north of Pomerol
  • Clay, gravel, sand
  • Red wines
  • Cab Franc, Merlot
35
Q

Bordeaux service of beverage

A
  • Decant young Bordeaux for aeration
  • Decant aged Bordeaux for sediment
  • Serve at 61-64 for red
  • Serve at 43-47 for white
  • Serve at 50 for Sauternes
36
Q

Bordeaux food pairings

A

Left bank - Braised lamb with fennel & potatoes fried in duck fat (heavy tannins cut through fat, lamb is a richer meat, fennel helps accentuate the minerality, orange brings out some sweetness)

Right bank - Pulled pork sandwhiches or asian style pork chops with chili sauce (Merlot dominant wines blue and purple fruit flavors go well with anything BBQ)

Sauternes - Foie gras or creme brulee/panna cotta (sauternes stands up well to rich/creamy textures) or roast quail with an apple & quince puree (sweetness of sauternes helps enhance and elongate food and wine flavors)

37
Q

Cost effective options (“second wines”)

A

Le Petit Cheval (Chateau Cheval-Blanc)
Pavillon Rouge Du Chateau Margaux (Cheateau Margeaux)
Le Clarence de Haut Brion (Cheateau Haut Brion)

38
Q

Best vintages

A
  • 2016 – Widely considered an outstanding vintage across the region. Balanced, complex wines with medium alcohol.
  • 2015 – A juicy, velvety, fruity vintage with a dominance of red fruit notes. Successful year for Right Bank wines with Merlot reaching good levels of ripeness.
  • 2010 – An ideal vintage.
39
Q

Bordeaux wine labels (1st Growths)

A