Physiology of digestion and Absorption Lecture 2 Flashcards
3 types of digestible carbohydrates
Polysaccharides (45-60%)
Oligosaccharides (30-40%)
Monosaccharides (5-10%)
Examples of polysaccharides
Starch (plants) and glycogen (animals)
Examples of oligosaccharides
Sucrose (table sugar)
lactose (milk sugar)
Examples of monosaccharides
Glucose
Fructose
What enzyme concerts starch to oligosaccharides
alpha amylase
What enzymes converts oligosaccharides to monosacharites
Oligosacharidases
What form of carbohydrates are absorbed
Monosacharides
Glucose
Fructose
Galactose
What are oligosaccharidases
Intergal membrane proteins with a catalytic domain that faces the lumen of the Gi tract
break down oligosaccharides to monosaccharides
What is lactose intolerance
Digestive problem resulting from in inability to actively digest lactose and convert it to a monosacharide
Caused by LACTASE insufficiency
Types of lactase deficiency causing lactose intolerance
Primary lactase deficiency - lack of lactase persistence (lactase usually lost after weening but most have a gene to cause it to persist)
Secondary lactase deficiency - caused by damage to the proximal small intestine
Congenital lactase deficiency - rare autosomal disease - inability to digest lactose from birth
Consequences of lactase insufficiency
Hypolactasia - lactose-containing food consumed causing the remaining lactase to be overwhelmed
bloating abdominal pain flatuence acidification of the colon Increased osmotic load- loose stool and diarrhoea
Where does absorption of monosaccharides occur
Duodenum and jejunum
Brush border
Glucose, galactose and fructose are all absorbed into enterocytes via secondary active transport true/false
False
glucose and galactose are absorbed via secondary active transport by SGLT1 with Na+
Frucose is absorbed by facilitated diffusion via GLUT5
What must proteins be digested to to allow them to be absorbed
Oligopeptides
Amino acids
How are proteins digested in the stomach
HCL begins to denature them
Pepsin cleaves proteins into peptides