pgs 338-349 and 450-451 Flashcards

1
Q

when did food trade increase rapidly

A

21st century

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2
Q

who was the only major food impoting region before ww2

A

europe

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3
Q

who is the leading importer of food now

A

japan

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4
Q

who is the leading exporter of grain

A

the us

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5
Q

what determines who does cash cropping and who does subsistence farming in developing countries

A

gender roles

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6
Q

who is the source of 90 % of the worlds opium

A

afganistan

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7
Q

what could pioneers do during the Industrial Revolution

A

cultivate unhabited land

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8
Q

recently, how fast has the population increased

A

faster than ag land

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9
Q

von thunen model

A

shows the influence of proximity to urban markets in the form of ag practiced on a piece of land

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10
Q

what does expanding urban areas contribute to

A

reducing ag land

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11
Q

pastoral nomads

A

a form of ag that is adapted to dry lands but effective only at low population densities

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12
Q

desertification

A

human actions that cause land to deteriorate to a desert-like conditions

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13
Q

whats another name for desertification

A

semarid land degradation

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14
Q

why to people move away from sahel in norther africa

A

it suffers from droughts and there is a lack a food due to that

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15
Q

second ag revolution

A

-started in the UK in the 1600s
-increased productivity
-improvement of crop rotations and breeding livestock

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16
Q

ester boserup

A

says that population growth influences types of subsistence farming distribution

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17
Q

what does boserup say about subsistence farmers adapting

A

they adapt to growing populations 2 ways
-adapt to new farming methods
-land is left fallow for shorter periods

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18
Q

what are the 5 stages in reduction of fallow farmland

A

-forest fallow
-bush fallow
-short fallow
-annual cropping
-multi cropping

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19
Q

forest fallow

A

fields are cleared and used for 2 years, left fallow for 20 years

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20
Q

bush fallow

A

fields are cleared and used for 8 years, left fallow for 10 years

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21
Q

short fallow

A

fields are cleared and used for maybe two years, left fallow for 2 years

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22
Q

annual cropping

A

fields are used every year, rotated between legumes and roots

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23
Q

multi cropping

A

fields are used seeral times a year, never left fallow

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24
Q

how is fallowing practiced under shifting cultivation

A

fields are used for a few years then left fallow for 20 or more years. this supports small populations living at low density

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25
Q

green revolution (3rd ag revolution)

A

-introduced higher yeilding seeding
-increased fertilizer usage
-machinery is needed

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26
Q

gmos

A

a living organism that posses a novel combo of genetic material. they were changed to resit bugs, survive in more elements, etc

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27
Q

why are gmos strongly opposed in africa

A

-health problems
-export problems
-increased dependence on USA

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28
Q

gmo labeling

A

some countries require amos to be labeled and let people choose with knowledge

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29
Q

organic farming (organic agriculture)

A

farming that depending on the use of naturally occurring products and prohibits synthetics. crops are grown without herbicides and pesticides

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30
Q

sustainable land management

A

in the USA farms are more likely to be water logged

31
Q

conservation tillage

A

reduces soil erosion and runoff. no tillage leaves soil undisterbed and ridge tillage plants crops ridge tops

32
Q

ag and water in california

A

grow rapid despite lack of water
-surface water
-ground water

33
Q

government policies

A

USA has 3 policies to improve farmer’s finances:
-avoid crops in excess supply, plant fallow crops, and sell
-will pay farmers for certain law commodities
-buy surplus and detanates/ sells it to foreign govnts

34
Q

services in rural settlements

A

-clustered rural settlments: ag based community with close families
-dispersed rural settlement: live on isolated individual farms

35
Q

circular

A

open space surrounded by structures, woman construct, livestock in center, seen in africa

36
Q

linear

A

buildings along road or river, feild are longest rips, in quebec

37
Q

cludered (new england settlements)

38
Q

dispersed rural settlements

A

isolated forms, more common in US, colonies don’t mix

39
Q

enclosure movement

A

resulted in consolodation of individual strips of land

40
Q

components of commercial ag

A

-purpose: profit
-% of farmers in labor force: low bc technology
-farm size: bigger
-relationship to other businesses: very connected

41
Q

components of subsistence ag

A

-purpose: feed family/village
-% of farms in labor force: bigger bc labor intesive work
-farm size: small (except nomadic heading)
-relationship to other businesses: very little other than local markets

42
Q

agribusiness

A

-direct connections between growing and processing (ex. tysons or perdue own poultry barns on a farmers land and the processing plant that turns the chickens into nuggets)
-strong government influences
-large corperations own farms instead of family

43
Q

extensive subsistence

A

-lots of land (ex. pastoral nomadism, transhumans)
-shifting cultivation(slash and burn)=cleared land is swidden
-frequently using intertillage, or mingling of large crops to shelter smaller crops grown together

44
Q

intensive subsistence

A

labor intensive
double cropping
terracing

45
Q

comercial ag

A

mixed crop and livestock
crops made to be fed to animals
crop rotation

46
Q

examples of commercial ag

A

-dairy farming
-grain farming (type of grain varies by climate)
-livestock ranching (moved from open range to enclosed ranches)

47
Q

commercial ag-medteranian

A

-little livestock
-small animals
-crops used for human consumption

48
Q

commercial ag-commercial gardening and fruit farming (truck farming)

A

specializations

49
Q

plantation ag

A

commercial ag in less developed areas
one to two cash crops

50
Q

examples of extensive farming

A

-shifting cultivation
-namadic hearding
-ranching
-grain farming

51
Q

examples of intensive farming

A

market gardening
plantation
mixed crop/ livestock
dairy farming

52
Q

cultural landscape

A

-terraces
-irrigation
-deforestation
-draining wetlands
-all of this is done with the goal to increase food production

53
Q

what is cultural landscape a mix of

A

natural landscape and human modification

54
Q

what does ag landscape reflect

A

a societies methods of farming and settlement

55
Q

extensive ag

A

dispersed settlement patterns
farmhouses far from one another

56
Q

intesive ag

A

nucleated settlement patterns with villages near the fluids

57
Q

what are patterns of settlement are affected by

A

intensity of crop cultivation

58
Q

housing styles details-rural

A

more traditional

59
Q

housing styles details-wood

A

build where trees are available

60
Q

housing styles details-brick

A

where trees arent availble

61
Q

housing styles details-stone

A

andes mountains

62
Q

housing styles details-wattle

A

poles and rocks woven together and covered in mud. built in southeast Asia, Africa, amazon river basin

63
Q

survey patterns

A

-land surveys are needed where settlement is regulated by law
-rectangular survey system: interior of the US (township and range)
-metes and bounds: natural features of boundaries
-long-lot survey system: french influence narrow lots giving more access to rivers or roads

64
Q

primary activities in rural areas

A

-aquacultures and fishing
-extractive industries (mining)
-forestry

65
Q

interdependence of regions

A

-food and other ag products are part of the global supply chain
-some countries are highly dependent on one or more export commodities

66
Q

consequences of ag practices-environmental

A

-pollution-air soil and water
-land cover change
-desertification
-soil salinization
-conservation efforts

67
Q

other consequences of ag practices

A

-changing diets:demand for more chicken, bacon, organis, dairy free, gluten free
-role of women in production
-economic purposes-from food to bio fuel

68
Q

debates of sustainabillity

A

biotech-pest resistant crops and biofuels
gmos
aquaculture

69
Q

interdependence of regions-global food distribution netweks affected by:

A

-political relationships
-infrastructure
-patterns of world trade
-tarrifs, subsides, bans

70
Q

debates of sustainability-reduction in biodiversity(climate change) and invasive species

A

-use of fertilizers
-use of pesticides

71
Q

patterns of food production and consumption:movement impacting individual food choices

A

-urban farming
-community-supported ag
-organic farming
-value added specialty crops
-fair trade
-local food movements
-dietary shifts

72
Q

challenges feeding a global population

A

-food insecurity
-food desert
-distribution systems
-adverse weather
-suburbanization (land loss, urban sprawl)

73
Q

challenges of economic/political policies

A

-distribution systems
-location of food processing facilities
-economies of scale (mass production vs. local food)
-government policies