Peripartum Dairy Flashcards

1
Q

transition

A

change from one state to another

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2
Q

How much milk can a dairy cow produce at peak?

A

150-180 pounds per day

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3
Q

Peak milk production occurs how many days post-calving?

A

50-60 days in milk

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4
Q

What is the range when a dairy cow may begin producing milk?

A

21d before to 21d after calving

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5
Q

Energy requirement change in postpartum cattle?

A

doubles! (basically same story for protein and calcium too)

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6
Q

Do cows who transition well lose weight?

A

yes - they eat well but the requirements are so big they still lose weight

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7
Q

For how long after calving does highest production occur?

A

1st 100 days after calving

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8
Q

lipolytic

A

mobilization of fat

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9
Q

hepatic lipidosis

A

can occur if too many triglycerides are stored in the liver prior to calving

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10
Q

4 Consequences of a Fatty Liver

A
  1. Low dry matter intake
  2. Low milk production
  3. Decreased rate of gluconeogenesis
  4. Impaired immune function
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11
Q

Why do we want dairy cows to mobilize fat prior to calving?

A

supports milk production

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12
Q

triglyceride

A

3 fatty acids and a glycerol

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13
Q

What happens when acetyl CoA supply exceeds TCA cycle capacity?

A

they turn into ketones! –> ketosis

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14
Q

TCA (Krebs) Cycle

A

essentially peeling off 2 carbon units at a time, run the cycle, prooduce acetyl CoA (listen to lecture to clarify this card)

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15
Q

ketosis

A

peripheral tissues do not have the capacity to use all of the ketones that are produced so they accumulate in the blood

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16
Q

beta-hydroxybutyrate

A

can measure this to detect clinical or subclinical levels of ketosis

17
Q

Ways for the body to get rid of ketones?

A

breath (smells “sweet” from acetate?), urine

18
Q

Symptoms of ketosis?

A

decreased dry matter intake, decreased milk production
LDA and metritis

19
Q

metritis

A

inflammmation of the uterus

20
Q

Ways to prevent ketosis or fatty liver?

A

don’t overfeed dry cows and only feed energy to MAINTENANCE needs and no more, use low quality forage like straw

21
Q

choline

A

improves export of liver triglycerides

22
Q

niacin

A

decreases lipolysis

23
Q

chromium

A

reduces insulin resistance

24
Q

Non-Dietary Issues that affect the Dairy Cow

A

stress due to overcrowding in poorly designed stalls or too many cows, heifers and older cows mixed, heat

25
Q

Catecholamine

A

increases in times of stress and increases lipolysis and the movement of fat

26
Q

3 Reasons Cows ave Increased Calciium Needs

A
  1. Growth
  2. Fetal growth (during late gestation)
  3. Lactation!
27
Q

3 Locations in the Body for Regulation of Calcium

A
  1. Kidney
  2. Bone
  3. GI
28
Q

Kidney and Calcium Regulation

A

fast, limited capacity

29
Q

Bone and Calcium Regulation

A

slow, moderate capacity

30
Q

GI and Calcium Regulation

A

slow, large capacity - time is needed to upregulate the number of calcium in the tract

31
Q

Risks of Subclinical Hypocalcemia

A

retained placenta, LDA, dystocia, uterine pprolpse, immunosuppression, ketosis

32
Q

Signs of Clinical Hypocalcemia

A

less than 5mg/mL of calcium in serum
generally will find these cows ataxic, if not entirely recummbent, can’‘t get up, cold extremities

33
Q

DCAD

A

dietary cation-anion difference

34
Q

3 Ways to Control Ca2+ at calving

A
  1. manipulate DCAD
  2. Limit calcium in diet (don’t want too much, but this is tricky to do!)
  3. Extra Vitamin D
35
Q

What is DCAD?

A

feed an excess of anions during last weeks of dry period (typically Cl- in the form of soybean meal and HCl or bichlor) in order in induce a mild metabolic acidosis to increase urinary excretion of calcium and increase PTH receptor binding

36
Q

Low Calcium Diet?

A

hard to achieve, can also use calcium binnding agents like Zeolite and phytic acid

37
Q

Extra Vitamin D diet?

A

can be toxic at too high doses, typically done in combination with a negative DCAD diet for calcium homeostasis

38
Q

Transition Cow Diseases (5) secondary to energy and calcium homeostasis imbalance

A
  1. retained placenta
  2. metritis
  3. milk fever
  4. ketosis/fattty liver
  5. LDA
39
Q

Clinical hypocalcemia is also known as?

A

milk fever