Lactating Beef Flashcards

1
Q

How much water should cattle be drinking?

A

7% of their body weight

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2
Q

Ratio of Water in Dry Matter in a Non-Lactating Beef Cow

A

3:1

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3
Q

For every gallon of milk a cow produces, how muc extra water should they intake?

A

1 gallon

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4
Q

Effect of environmental temperature on water needs

A

increase in temp increases water needs

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5
Q

Common limiting factor in cattle diet?

A

protein

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6
Q

Do cows have a salt appetite?

A

yes!

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7
Q

4 Determinants of Forage Intake

A
  1. Feed type
  2. Feed quality
  3. Feed quantity
  4. Protein content
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8
Q

Do cows balance to dry matter intake or nutrients?

A

dry matter (they eat what they like not what they need)

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9
Q

4 Stages of the Biological/Nutrition Cycle for a Lactating Beef Cow

A
  1. Post-calving
  2. Pregnant and Lactating
  3. Mid-gestation
  4. Pre-calving
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10
Q

During what nutritional period are nutrient needs the highest?

A

post-calving!

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11
Q

By what percent do nutrient needs increase after calving?

A

30-40%

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12
Q

Consequences of Nutrient Deficiencies during Post-Calving Period

A

lower milk production, lower calf growh, poor fertility

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13
Q

Consequences of Nutrient Deficiencies during Pregnant and Lactating Period

A

possible abortion/lower fetal viability

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14
Q

Consequences of Nutrient Deficiencies during Mid-gestation

A

decreased fetal health, quality

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15
Q

Consequences of Nutrient Deficiencies during Pre-Calving

A

low calf weight, low survival, poor colostrum quality, poor milk production, poor transition

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16
Q

LCT (Lower Critical Temp)

A

cutoff to increase ration by 1% for every degree below said cutoff

Based on season and what sort of coat (summer/winter/wet/dry) each cow has

17
Q

LCT for wet coat?

A

59 degrees F

18
Q

Ways to divide a herd for appropriate feeding

A

Age, BCS, open or pregnant, etc

19
Q

Positive Effects of Higher BCS

A

higher % of cycling cows
higher % of pregnant cows
higher # of calves with high IgG
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