Perception Flashcards
1
Q
Sensation
A
- How senses transform physical properties of the environment
2
Q
Perception
A
- Process of organising and interpreting the senses
3
Q
Dimensionality Reduction
A
- Organising a huge collection of flavors into a few main groups
3
Q
Six Senses
A
- Vision
- Hearing
- Somatosensation
- Taste
- Olfactory
- Vestibular
4
Q
Papillae
A
- Small bumps on tongue
5
Q
Types of Papillae
A
- Filliform - don’t contain taste buds
- Fungiform - contain taste buds
6
Q
Primary Taste Sensations
A
- Sweet: Identify energy rich nutrients
- Salty: Maintain electrolyte balance
- Sour: Acidity (Dangerous at high levels)
- Bitter: Potential poison
- Umami:Detection of amino acids
7
Q
Innate Preference Sweetness
A
Innate Preference Sweetness
8
Q
Taste Urban Legend
A
Docs
9
Q
How Does Taste Sensation Work
A
- In each taste bud it recognises either bitter, salty, sweet, sour or umami only
- Not each taste bud recognises every thing
10
Q
Supertaster
A
- More sensitive to bad tastes such as bitterness
- More common in women
- More common in asians and africans
11
Q
Spice
A
- Doesn’t stimulate taste buds but stimulates pain receptors
12
Q
Smell
A
- Airborne molecules that bond mucosa inside the nose
- Dogs have 300 million nerve cells to detect odours but we have 5 million
13
Q
Shape Pattern Theory of Olfaction
A
- When an odour molecule fits with a receptor in nose, it triggers a signal in the brain.
14
Q
Detection of Mechanical Stimuli
A
- Identify shapes and texture of objects to monitor internal and external forces acting on the body
- E.G. Determining how much force is required to apply when picking something up
15
Q
Mechanosensory Processing
A
- Mechanoreceptors
- Nociceptors (pain)
- Thermoreceptors (temperature)
- The strength depends on the number of action potentials generated