Partes y unidades Flashcards

1
Q
  1. trozo
  2. pedazo
  3. cacho, cachito
A
  1. What are 2 generic names for a piece or a bit of s.th?

3. What is a familiar name?

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2
Q
  1. barra

2. bollo

A
  1. baguette ie french bead

2. roll (of bread)

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3
Q

una rebanada

A

a slice (of bread only)

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4
Q

un filete

un filete fino o más grueso

A
a steak (ie a slice of meat)
a thin or thicker steak
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5
Q

un trozo/pedazo más pequeño o más grande

A

a triangle of cheese

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6
Q

una lancha

A

a slice (de jamón o queso)

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7
Q

una rodaja, cos round in shape

A

a slice (de chorizo, salami)

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8
Q
  1. charcutería
  2. salchichas
  3. embutido, as an action it is the action of stuffing
A
  1. a delicatessen
  2. sausages
  3. sausages are a subset of this category
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9
Q

un bote de tomates, cos refers to the shape of the can

A

a can of tomatoes

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10
Q

una lata de sardinas, cos refers to the shape of the can

A

a can of sardines

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11
Q

un tarro, cos´shape like for potions and made out of glass

A

a jar of honey

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12
Q

botella

A

a bottle

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13
Q

un frasco de perfume, cos´refer to the shape

A

a perfume bottle

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14
Q

cacerola

cazuela

A

a pot with two handles (2)

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15
Q

olla

A

a pot with 1 long handle

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16
Q

mordisco
bocado
morder

A

A bite eg of food (2)

The verb to bite

17
Q

un trago

A

a drink or swig of liquid

18
Q
  1. una calada
  2. Tomó otrA chupada/calada de su cigarrillo
  3. chupada = a lick = a blow job (vulgar)
A
  1. a drag or a puff of a cigarette
  2. He took another drag/puff of his cigarette. (2)
  3. what does the first word also mean? (2)
19
Q

carne más tierna o más dura

A

meat . more tender or tougher

20
Q

tenuer

A

tender (noun)

21
Q
  1. muy salada
  2. soso
  3. funny and positive
  4. boring, dull, insipid
A
  1. too salty
  2. tasteless
  3. salty as an adjective to describe a person?
  4. tasteless as an adjective to describe a person means?
22
Q
  1. picante

2. racy ie an old fashioned way of say sexy, same re people

A
  1. spicy (food)

2. what mean as an adjective to describe a book?