part 8 Flashcards

1
Q

What is combination oral therapy and what is beneficial about it?

A
  • blends 2 different classes of medications to treat diabetes
  • improves adherence because pt takes fewer pills
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2
Q

What interactions do we need to pay close attention to when treating pts with diabetes?

A

-medications that can potentiate hypoglycemia and hyperglycemia

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3
Q

Who is the best person to help a pre-diabetic/diabetic pt with nutritional therapy?

A

registered dietitian with expertise in diabetes management

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4
Q

What are the nutritional therapy goals for diabetic pt’s put in place by the ADA?

A
  • make healthy choices
  • maintain blood glucose to as close to normal as possible
  • normal lipid profiles and blood pressure
  • prevent or slow complications
  • address individual needs (personal, cultural preferences)
  • maintain pleasure of eating
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5
Q

What does meal planning for a T1DM pt look like?

A
  • based on usual food intake and preferences

- balanced with insulin and exercise

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6
Q

For T1DM what makes it easier to manage glucose levels?

A

day-to-day consistency with diet and exercise

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7
Q

What are some nutritional goals for pt’s with T2DM?

A
  • glucose, lipid, and BP goals
  • weight loss
  • nutritional meals with decreased fat and CHO
  • space meals
  • regular exercise
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8
Q

Explain major points for CHO nutrition therapy.

A
  • minimum of 130 g/day
  • fruits, vegetables, whole grains, legumes, low-fat dairy
  • large benefit from including fiber
  • nutritive and nonnutritive sweeteners in moderation
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9
Q

Explain major points for fats nutrition therapy.

A
  • limit saturated fats to <7% of total calories
  • limit cholesterol to <200 mg/day
  • minimize trans fats
  • health fats from plants (olives, nuts, avocado)
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10
Q

Explain major points for protein nutrition therapy.

A
  • should make up 15 - 20% of total calories

- high protein diets are not recommended

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11
Q

Explain major points for alcohol nutrition therapy.

A
  • limit: 1 drink/day for women and 2 for men
  • it can cause severe hypoglycemia (by inhibiting gluconeogenesis by the liver)
  • blood glucose should be monitored
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