PAES 210:2000 Flashcards

1
Q

“tahop”
coarse powder from outer covering of the corn kernel removed during the milling process

A

Bran

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2
Q

refers to corn grit # 20 and # 24, floured corn, germ and bran

A

by-product

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3
Q

ratio of the weight of by-products, to the total weight of corn kernel input, expressed in
percent

A

by-product recovery

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4
Q

shelled corn of either dent or flint varieties

A

corn kernels

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5
Q

milled corn kernels where the outer covering and germs have been removed and with particle
size of not less than 0.86 mm

A

corn grits

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6
Q

milled corn kernels with particle size between 1.8 mm to 2.0 mm

A

grit #10

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7
Q

milled corn kernels with particle size between 1.5 mm to 1.7 mm

A

grit #12

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8
Q

milled corn kernels with particle size between 1.2 mm to 1.4 mm

A

grit #14

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9
Q

milled corn kernels with particle size between 1.10 mm to 1.19 mm

A

grit #16

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10
Q

milled corn kernels with particle size between 0.86 mm to 1.09 mm

A

grit #18

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11
Q

rewetting of dried corn kernels to about 18% to 22% moisture content and tempering it to
make the pericarp and the germ more pliable and easier to remove

A

conditioning

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12
Q

equipment used to produce corn grits using the dry milling process

A

corn mill

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13
Q

machine used to remove the germ and pericarp from the corn kernel

A

degerminator

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14
Q

ratio of the weight of degerminated corn kernel sample, to the initial weight of the sample,
expressed in percent

A

degerminator efficiency

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15
Q

process of reducing the corn kernels into pieces of grits, germ and pericarp with or without
conditioning

A

dry milling

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16
Q

fines
“tiktik”
fine powder by-product of corn milling process

A

fluored corn

17
Q

“sungo”
embryo of the kernel removed during the degermination process

A

germ

18
Q

corn grit by-product with particle size between 0.70 mm to 0.85 mm

A

grit #20

19
Q

corn grit by-product with particle size smaller than 0.70 mm

A

grit #24

20
Q

weight of corn kernel per unit loading time into the hopper/intake pit, expressed in kilogram
per hour

A

input capacity

21
Q

refers to corn grit # 10, #12, #14, #16, and # 18

A

main product

22
Q

ratio of the weight of corn grits, to the total weight of corn kernel input, expressed in percent

A

main product recovery

23
Q

amount of moisture in the corn kernels expressed as percent of the total weight of the sample,
wet basis

A

moisture content

24
Q

amount of moisture in the corn kernels expressed as percent of the total weight of the sample,
wet basis

A

moisture content

25
Q

major component of the corn mill used to reduce corn kernels into corn grits.

A

roller mill