PAES 210:2000 Flashcards
“tahop”
coarse powder from outer covering of the corn kernel removed during the milling process
Bran
refers to corn grit # 20 and # 24, floured corn, germ and bran
by-product
ratio of the weight of by-products, to the total weight of corn kernel input, expressed in
percent
by-product recovery
shelled corn of either dent or flint varieties
corn kernels
milled corn kernels where the outer covering and germs have been removed and with particle
size of not less than 0.86 mm
corn grits
milled corn kernels with particle size between 1.8 mm to 2.0 mm
grit #10
milled corn kernels with particle size between 1.5 mm to 1.7 mm
grit #12
milled corn kernels with particle size between 1.2 mm to 1.4 mm
grit #14
milled corn kernels with particle size between 1.10 mm to 1.19 mm
grit #16
milled corn kernels with particle size between 0.86 mm to 1.09 mm
grit #18
rewetting of dried corn kernels to about 18% to 22% moisture content and tempering it to
make the pericarp and the germ more pliable and easier to remove
conditioning
equipment used to produce corn grits using the dry milling process
corn mill
machine used to remove the germ and pericarp from the corn kernel
degerminator
ratio of the weight of degerminated corn kernel sample, to the initial weight of the sample,
expressed in percent
degerminator efficiency
process of reducing the corn kernels into pieces of grits, germ and pericarp with or without
conditioning
dry milling