PAES 207:2015

Question 1

“binlid”
chips
small pieces or particles of grains that pass through a sieve having round perforations of
1.4mm in diameter

Answer 1

brewer’s rice

Question 2

auxiliary device used to separate stones from the paddy and/or brown rice

Answer 2

destoner

Question 3

weight of milled rice per unit of milling time, expressed in metric tons per hour

Answer 3

output capacity

Question 4

rice grain from which the hull, the germ, and the bran layers have been completely removed
(0%)

Answer 4

over milled rice

Question 5

auxiliary device used to classify paddy based on length and thickness

Answer 5

paddy grader

Question 6

auxiliary device used to separate paddy from brown rice

Answer 6

paddy separator

Question 7

pearler
auxiliary device used to remove the remaining small bran particles on the milled rice and
gives it a glossy appearance

Answer 7

polisher

Question 8

auxiliary device used to remove foreign matter/impurities from the paddy before milling

Answer 8

pre-cleaner

Question 9

rice grain from which the hull, the germ, the outer bran layers and the greater part of the inner
bran layers have been removed but part of the lengthwise streaks of the bran layers may still
be present on 21% to 40% of the sample grains

Answer 9

regular milled rice

Question 10

rice grain from which the hull, the germ, the outer bran layer, and the greater part of the inner
bran layer have been removed, but part of the lengthwise streaks of the bran layer may still be
present on more than 40 % of the sample grains

Answer 10

undermilled rice

Question 11

rice grain from which the hull, the germ, the outer bran layer, and the greater part of the inner
bran layer have been removed, but part of the lengthwise streaks of the bran layer may still be
present on 1% to 20% of the sample grains

Answer 11

well-milled rice