Paediatrics: Neonatal nutrition Flashcards

1
Q

Advantages of breastfeeding to baby, mother family, society

A
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2
Q

Disadvantages of breastfeeding/milk

A
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3
Q

10 steps to successful breastfeeding

A
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4
Q

What is colostrum?

A
  • 1st milk
  • Yellow to orange in color, thick and sticky
  • Low in volume but high in concentrated nutrition
  • Low in fat, high in carbs and protein
  • large amount of immune factors (antibodies, secretory IgA; leukocytes, protective white cell)
  • Extremely easy to digest
  • Laxative effect and helps baby pass early stools
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5
Q

What are the 4 main breastfeeding positions?
What position for twins?
What position for C-section?

A
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6
Q

What is correct latch on?

A
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7
Q

What is the optimal attachment for latch on during breastfeeding?

A
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8
Q

How to establish milk flow?

A
  • Optimal delivery room care:early skin skin contact of mother and infant, breastfeeding within the 1st hour after birth
  • Optimal postdelivery hospital routines: continuous rooming in, on demand feedifng schedule, guidance to mother on successful initiation of BF. Scheduling a primary care appt 24-48 hours after discharge
  • Optimal postdischarge care: evaluate within 24-48 hours with asessemtn of adequate fluid intake, exam for evidence of jaundice or dehydration, detect any BF problems, provide additional support and/or resources to parents as needed
  • Feeding on demand: in response to infant cues (move hands towards mouth, suck on fists/fingers, fussiness, agitation, loud, persistent crying)
  • Offer both sides each for 20-30 mins during the intial period. Mainly on one side and other side when milk flow is established. The 1st breast offered should be alternated in consecutive feedings
  • Duration depends in part upon sufficiency. 20-30 mins on each side initially. 8-15 mins when milk flow is well established
  • Nursing frequency:
    1st week: on demand or when 4 hours have elapsed since the last feeding. 8-12 times/day for the 1st 1-2 weeks postpartum
    Subsequent weeks: 7-9 times per day by 4 weeks
    Thorough emptying promotes lactogenesis (NOT HALF EMPTY)
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9
Q

What is abnormal body weight loss in newborn?

A

More than 7% is excessive (will lose weight initially due to fluids)

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10
Q

Size and volume of a newborns stomach on day 1, day 3, one week and 1 month

A
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11
Q

How to asess if baby is getting sufficient milk by urination and stool?

A
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12
Q

What is the axis involved in the let down release?

A
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13
Q

What are signs of dehydration in newborn?
Which are specific to neonates?

A
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14
Q

What are the dehydration states in newborn?

A
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15
Q

What are the risks of neonatal dehydration?

A
  • Hyperbilirubinemia
  • Hypernatremia dehydration: poor breastfeeding techniques –> insufficient lactation secondary to ineffective milk removal –> low volume intake of breast milk. High levels of Na in breast milk closely related with lactation failure.
    Complications: seizures, intracranial hemorrhage, vascular thrombosis or death
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16
Q

Poor latching identified from mother. Doctor advises supplement after breastfeeding until milk flow is better established.
How to ensure milk flow is better?
What types of supplement?

A
  • Any reduction in frequency of breast emptying will decrease milk production and volume –> encourage mother to pump to empty her breast after each nursing and each time a supplemental feeding is given

Types of supplement
* Banked human milk
* Commercial infant formula

17
Q

What are the choies of formula?

A

Infant formula (for neonates >1 years of age)
* Cows protein formula
* Soy formula
* Lactose free formula (for neonates with secondary lactase deficiency and diarhea)
* Hydrolyzed formula
* Amino acid formula (extensively hydrolyzed formula (cut finer): tastes bad and expensive but no allergens)

  • Goats milk
  • Cows milk
  • Evaporated milk
  • Skimmed milk
18
Q

Compare human milk to infant formula and the benefits of human milk

A

Human milk has higher whey: casein 70:30 ratio. Casein becomes curds in the stomach while whey remains a liquid and is easier to digest.
Traditionally, infant formulas are high in casein, making them harder to digest compared to breast milk.

19
Q

Factors associated with changes in composition of human milk

A
20
Q

Composition of lipids and lactose in foremilk, midmilk and hindmilk

A
21
Q

Is milk composition different in malnourished mothers?

A

No

22
Q

Nutritional comparison of mature human milk to cow, soy

A

Mature human milk has less iron but has higher bioavailability in comparison to formula milk.

23
Q

How does nipple confusion occur?

A

Pacifier use
* Discouraged during the initiation of breastfeeding
* Reduced risk of sudden infant death syndrome
* AAP recommends pacifier use after breastfeeding is established no earlier than 3 weeks of age

24
Q

What is normal weight gain in neonates per day?

A

15-40g per day after initiating breastfeeding. Regain weight after 1-2 weeks

25
Q

If mother is feeding on both sides of breast what counselling is done?

A
  • Ensure that one breast is finished before switching to other side. Milk stores must be empty to induce lactogenesis.
  • Baby will have more foremilk and not as much hindmilk (contains more lipids and lactose, fat free.
26
Q

Compare foremilk vs hindmilk

A
27
Q

What are the reasons for poor weight gain?

A
28
Q

What is the normal weight gain at 4 months and 1 year for normal baby?

A

Double birth weight by 4 months
Triple birth weight by 1 year

29
Q

What is the usage of expressed breast milk?

A

Baby staying in hospital because it is preterm/sick
Mother cant stay with the baby all the time because of work, travel or other reasons
Usually start pumping the milk 2 weeks before back to work

30
Q

How to express breast milk?

A
31
Q

Storage of expressed breast milk

A
  • Room temp up to 4 hours
  • Refrigerator up to 3 days
  • Freezer up to 3 months