Obesity Flashcards

1
Q

Environmental factors causing obesity:

A
  • Greater access to prepackaged and fast foods
  • Larger portion sizes
  • Lack of physical activity
  • Sedentary recreation
  • Lack of low calorie nutritious foods accessible to those of low socioeconomic status
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2
Q

WHR

  • optinal
  • at risk
A

WHR <0.8: optimal

WHR >0.8: at risk for health complications

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3
Q

Pathophysiology of Obesity

A

Energy intake exceeds energy output.

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4
Q

Health Risks Associated withObesity

A
  • increased mortality
  • decreased quality of life

Cardiovascular problem

  • hypertension
  • increased cardiac output

Respiratory problems

  • hard to breathe, sleep apnea, hypoventilation syndrome
  • Reduced chest wall compliance, Have decrease total lung capacity/ residual lung capacity  weighr loss improves this

Diabetes mellitus
-insuline resistance (connected to visceral fat)
90% of type 2 diabestis is associated with overweight

Musculo-skeletal problems
-Hyperglycemia, gout

Gastrointestinal and liver problems
GERD, gallstones (bile becomes super saturated with cholesteral), fatty liver

Cancer
- cervical, brests, ovarian), colorectal and colon cancer, higher mortality rate with prostate cancer

Psychosocial Issues
-stigma, discriminateion (employment, education, healthcare)

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5
Q

Metabolic Syndrome other 3 names

A

Syndrome X
Insulin resistance syndrome
Dysmetabolic syndrome

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6
Q

Metabolic syndrome is diagnosed if an individual has three or more of the above conditions:

A
  • increase waist circumference
  • high HDL cgolesteral levels
  • hypertension
  • abdornal fasting glucose level
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7
Q

Metabolic Syndrone Main underlying risk factors

A

Visceral fat

Insulin resistance

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8
Q

Metabolic Syndrome: treatment

A

1) Lifestyle therapy is first line of intervention.
• Manage cholesterol, stop smoking, and lower blood pressure.
• Reduce glucose levels, lose weight.
• Increase physical activity and healthy dietary habits.
2) Because the condition can only be managed, not treated, the nurse can assist clients by providing information.

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9
Q

Obesity Assessment:

A

Note: Client may withhold information out of embarrassment or shyness.
• education
• questions about diagnostic test results
• Health history
>Time of obesity onset
>Diseases related to metabolism and obesity
>Medications
>Height, weight, BMI, waist circumference

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10
Q

Obesity Nursing diagnoses

A
Obesity
Impaired skin integrity
Ineffective breathing pattern
Chronic low self-esteem
Impaired physical mobility
Disturbed body image
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11
Q

Goals/interventions with Obesity:

A
  • Modify eating patterns.
  • Participate in a regular physical activity program.
  • Achieve weight maintenance or loss to a specified level.
  • Maintain weight loss to a specified level.
  • Minimize or prevent health problems related to obesity.
  • Successful weight loss, requiring a short-term energy deficit
  • Successful weight control, requiring long-term behaviour changes
  • All opportunities for client education should stress healthy eating and physical activity.
  • High incidence of weight regain can be expected, even with comprehensive plan in place.
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12
Q

Drug Therapy for Obesity

A

Either:

1) ↓ Food intake by reducing appetite or increasing satiety
2) ↓ Nutrient absorption

Only kind approved in Canada is: ↓ Nutrient absorption

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13
Q

Criteria for bariatric surgery:

A

1) BMI over 40

2) BMI 35 with comorbid criteria.

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