NUTRITIONAL ANTHROPOMETRY Flashcards

1
Q

comes from two Greek
words “anthropo” meaning “human” and
“metron” meaning “measure.” The measurement of body size, weight and proportions.

A

ANTHROPOMETRY

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2
Q

They are valuable for monitoring the effects of nutritional intervention for disease, trauma, surgery, or
malnutrition. Also is considered the
method of choice for estimating body composition in a
clinical setting.

A

ANTHROPOMETRY

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3
Q

ARE AMONG THE MOST
FUNDAMENTAL AND EASILY OBTAINED
ANTHROPOMETRIC MEASUREMENTS.
AMONG INFANTS AND CHILDREN, THESE
MEASUREMENTS ARE THE MOST SENSITIVE
AND COMMONLY USED INDICATORS OF
HEALTH.

A

LENGTH, STATURE
(OR HEIGHT), WEIGHT AND HEAD CIRCUMFERENCE

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4
Q

It is used to assess horizontal growth during the analysis

A

FRANKFORT Horizontal Plane

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4
Q

can be sensitive
indicators of health, development, and growth in infants and
children. anthropometric measures can be used to evaluate
nutritional status, whether it be obesity caused by
overnutrition or emaciation resulting from protein-energy
malnutrition.

A

ANTHROPOMETRY

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5
Q

Is the plane that connect the lowest point of the orbit to the superior point of the external auditory meatus.

A

F-H Plane or FRANKFORT Horizontal Plane

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6
Q

This is the best representation of the basic horizontal plane of the skull.

A

FRANKFORT HORIZONTAL PLANE

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7
Q

(also referred to as recumbent length) is obtained with the subject lying down, in a supine or face-up position, and generally is reserved for children up to 24 months of
age or for children who cannot stand erectly without assistance.

A

LENGTH

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8
Q

or standing height, can be measured for subjects 2-3 years of age and older who are cooperative and able to
stand without assistance.

A

STATURE

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9
Q

is a portable
stadiometer ideal in both clinical and community setting.

A

Measuring Tape with wall stop

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9
Q

are an essential height-tracking tool for
medical professionals. This equipment could be used for measuring adult and pediatric height

A

Stadiometer

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10
Q

is an important screening procedure to detect abnormalities of head and brain growth,
especially in the first year of life. Increase rapidly during the first 12 months of life but by 36 months, growth is much slower

A

HEAD CIRCUMFERENCE

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10
Q

One of the most important measurements in nutritional assessment is body weight. is an important variable
in equation predicting caloric expenditure an in indices of body composition.

A

WEIGHT

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11
Q

Commonly used in
community
Portable and easy to use

A

Salter Type weighing scale

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12
Q

Commonly used in clinics and hospitals
Automatically reads
weight

A

Infant Digital weighing
scale

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13
Q

is an important concept when considering the health implication of obesity. Where fat is
placed, or distributed, within the body may actually be more important than the quantity of body fat.

A

BODY FAT DISTRIBUTION

14
Q

Excess fat on the abdomen. Common in men. Significant correlation with Metabolic Syndrome

A

Android

15
Q

Excess fat in the thighs and buttocks. Common in women. Common in men. Nonsignificant correlation with Metabolic Syndrome

A

Gynoid

16
Q

fat has been described as the sum of the fat, or adipose tissue, present in three compartments of the body’s abdominal region: subcutaneous (just under the skin), visceral (surrounding the organs within the peritoneal cavity), and retroperitoneal (outside of and posterior to the peritoneal activity).

A

Total abdominal

17
Q

is calculated by dividing the waist circumference by the hip (or gluteal) circumference. Because of the increased risk for hypertension, prediabetes, type 2 diabetes, and hyperlipidemia
associated with increased abdominal fat and lower risk is associated with fat placement in the hip and thighs, it is
preferred that the waist circumference be less than the hip circumference, and consequently be somewhat less
than 1.

A

WAIST-TO-HIP RATIO (WHR)

18
Q

is actually a better
predictor of total abdominal fat content than the WHR and a better predictor of disease
risk

A

WAIST CIRCUMFERENCE/ waist to hip ratio