Nutrition Chapter 6 Cultural, Ethic, Religious influence

Question 1

Acculturation

Answer 1

is the process of a cultural, ethnic, or religious group adopting of the dominant culture behaviors, beliefs, and values.

Question 2

Culture defines foods are

Answer 2

edible, or allowable in the diet

Question 3

Based on the nutritional value, or visual appeal. Considerations includes

Answer 3

Whether the food is perceived as harmful
What foods are for animal consumption (not human)
Whether others within the culture consume it

Question 4

Foods might be Symbolic for a client representing

Answer 4

masculinity/femininity
Expressions of love/ punishment
Connectedness/ separateness
Celebration/ mourning
Comfort foods from past

Question 5

Types of food in culture falls into 3 roles?

Answer 5

Core (most often eaten)
Secondary ( not consumed often as core but still included)
Peripheral (consumed occasionally)

Question 6

American culture values eating foods from what food group?

Answer 6

fruits, Veg, grains, proteins

Question 7

Chinese, Middle eastern, Latin Americans, Indian, Filipinos have health beliefs of?

Answer 7

hot and cold balance

Question 8

Dietary changes resulting from acculturation can be?

Answer 8

Positive if client included more healthy foods
Negative if intake of high-fat, high-calorie, high sodium food increase

Question 9

Hot & cold foods can be used to

Answer 9

provided balance for healing

Question 10

Nutrient related concerns for Hispanic/Latin

Answer 10

1. High intake of fruit, dark green and orange veg, legumes
2. Increased intake of saturated fat and sodium
3. Decrease intake of whole grains and milk
4. High prevalence of obesity
5. Diabetes mellitus type 2 as a leading cause of death

Question 11

African American nutrition related concerns

Answer 11

1. Lower intake of whole grains, milk, and veg
2. High prevalence rate of obesity
3. increase rate in diabetes mellites with increase risk of complication
4. increase risk for hypertension

Question 12

Nutrition related concerns for Asian

Answer 12

1. Lowest prevalence of obesity
2. Highest life expectancy (Asian Americans females)
3. Higher risk of diabetes mellitus type 2 when body fat increases

Question 13

Common food pattern among Asian American is this diverse group is devoting?

Answer 13

The skill and time to food preparation and consumption of rice and vegetables more than meats.

Question 14

Asian cultures believe in a balance of ?

Answer 14

Yin and Yang

Question 15

Yang foods are

Answer 15

Fried foods, coffee, spice, meats, meat broth

Question 16

Yin foods are

Answer 16

seaweed, fruits and veg, cold beverages

Question 17

American Nutritional risks

Answer 17

1.Convenience food for home cooking are high in sodium and calories, while low in fiber
2. Portion sizes on packaged meal kits are often small leading to consuming more than one serving
3. Meals and snacks eaten away from home are low on fruit, veg, dairy, and whole grains, but high in fat, sugar and sodium

Question 18

Soul foods are?

Answer 18

Rice, grits, cornbread, hominy, okra, greens, sweet potatoes, apples, peaches, buttermilk, pudding, cheddar or American cheese, ham, pork, chicken, catfish, blackeye peas, red and pinto beans, peanuts, soft drinks, fatback

Question 19

Health risk in soul food?

Answer 19

1.High in fat, protein and sodium
2.low in potassium, calcium and fiber
3. many foods are fried

Question 20

Acculturation changes in soul food is

Answer 20

1. Buying convenience foods rather than preparing home made
2. increase milk consumption
3. Possible reduce intake of fruits and veg if not readily available

Question 21

Mexican traditional foods are

Answer 21

Rice, corn, tortilla, tropical fruit, veg, nuts, legumes, eggs, cheese, seafood, poultry, sweets, red meats
Tortilla eaten at most meals
Animal proteins from ground poultry, pork, goat
Veg often incorporated into the main dish

Question 22

Acculturation changes in Mexican foods

Answer 22

1. Decrease intake in veg
2. Intake of corn based products replace with flour
3. Increase milk intake replace with low-fat options
4. Red meat intake increase while legume intake decrease
5. increase uses of fats
6. increase of high-sugar, low- nutrient beverages

Question 23

Chinese traditional foods are

Answer 23

Wheat, Rice, Noodles, fruits, land and sea veg, nuts/seeds, soy foods ( tofu), nuts/seed oils, fish, shellfish, poultry, eggs, sweets, rarely red meats, seafoods, tea, beer

Question 24

Nutritional related health risk for Chinese

Answer 24

1. Most foods are cooked with exception of occasional fresh fruit
2. Risk of increase sodium is possible due to salting/drying to preserve foods and use salt- based condiments

Question 25

Semi- vegetarian/ flexitarian diets

Answer 25

Plant- based diet with occasional intake of meat, poultry, dairy or fish

Question 26

Vegetarian

Answer 26

Eggs, dairy products, fish, occasional animals products

Question 27

Vegan

Answer 27

Do not included animal products of any type.
Variety of plant materials to be consumed

Question 28

Raw vegan

Answer 28

Uncooked plant based foods

Question 29

Macrobiotic

Answer 29

whole food diet based on locally grown plants with occasional fish or seafood

Question 30

Nutritional Health risk for vegetarian diet is

Answer 30

Risk for deficiency in vitamin b12, vitamin d, iron, calcium, zinc,

Question 31

Islam calls for fasting

Answer 31

During Ramadan

Question 32

Catholicism refraining from meat consumption on

Answer 32

Ash Wednesday and Friday
( avoid food or beverage intake for 1hr before communion)

Question 33

Seventh-day Adventism recommends

Answer 33

5-6hr interval between meals

Question 34

Judaism calls for

Answer 34

24hr fast during Yom Kippuar

Question 35

Restriction of alcohol is

Answer 35

Islam, Hindu, Mormon, Seventh-Day Adventism

Question 36

Restriction of pork

Answer 36

Seventh-Day Adventism, Orthodox Judaism, Islam, Hindu, Buddhism

Question 37

Restriction of coffee or tea

Answer 37

Seventh-Day Adventism, Mormonism

Question 38

Culture that do vegetarian diet

Question 39

Culture that do vegetarian diet

Answer 39

Seventh-Day Adventism,

Question 40

Culture that do vegetarian diet

Answer 40

Seventh-Day Adventism, Hinduism ,

Question 41

Culture that do vegetarian diet

Answer 41

Seventh-Day Adventism, Hinduism,Buddhism

Question 42

Religion that do vegetarian diet

Answer 42

Seventh-Day Adventism, Hinduism,Buddhism

Question 43

Religion that calls for consumption of Kosher animals

Question 44

Religion that do vegetarian diet

Answer 44

Seventh-Day Adventism, Hinduism, Buddhism

Question 45

Religion that calls for consumption of Kosher animals

Answer 45

Orthodox Judaism

Question 46

Religion that calls for consumption of Kosher animals

Answer 46

Orthodox Judaism, Islam

Question 47

Orthodox Prohibits food preparation on what day?

Answer 47

Sabbath