Nutrition Across the lifespan CH7 Flashcards

1
Q

Low levels of folate prior to conception can lead to what type of neural tube defect

A

Spina bifida, meningoceles, anencephaly, encephalocele

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2
Q

Maternal nutritional demands are increase of what?

A

placenta, enlargement of the uterus, formation of amniotic fluid, and increase in blood volume

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3
Q

How much is increase for calories in 2nd & 3rd trimester?

A

330-450

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4
Q

Weight gain in the 1st trimester is?

A

1.1-4.4IB

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5
Q

Weight gain in the 2& 3rd trimester is?

A

2-4IB

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6
Q

pregnancy proteins intake

A

71g/d

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7
Q

pregnancy fat intake

A

30% daily calorie intake

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8
Q

pregnancy CHO intake

A

50% total daily intake

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9
Q

pregnancy Fluid intake

A

2-3L/d

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10
Q

pregnancy caffeine intake

A

200mg/d or 1 cup
can increase fetal HR

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11
Q

pregnancy folic acid intake

A

600mcg/d

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12
Q

Lactation folic acid intake

A

500mcg

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13
Q

Previous child with birth defect

A

4mg/day must be started 10-12 weeks before pregnancy

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14
Q

Pregnancy iron intake

A

50% more than pre pregnancy 27-30mg

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15
Q

Pregnancy fish intake

A

12oz/wk avoid fish with high mercury

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16
Q

Infancy - 1year is the most rapid

A

birth rate

17
Q

Birth weight _____by 4-6month

18
Q

Birth weight _____ by 12 month

19
Q

HC measure first 6 month

20
Q

Breast Milk/ formula only nutrition for

A

6months helps with GI development

21
Q

Iron stores deplete at

22
Q

No cow milk until

A

1 year Can lead to kidney failure and iron deficient anemia

23
Q

Breast feedings

A

6-12months

24
Q

breast feeding teaching

A

8-12hr 15min/breast

25
expressed milk only good for
24hr fridge 3 month freezer
26
Formula fortified good
2hr room temp 12months or solid food adequate
27
New food introduce
every 5-7day watch for allergy
28
8 month food intake
3 meals/ 3snack per day
29
Jar of baby food good for
24hr
30
Finger foods that are good
Bananas, graham cracker, cheese cubs, noodles, peeled chunks of fruit
31
9 months should be eating
Cooked, chopped unseasoned food
32
Colic symptoms
crying 3days3xa week
33
Toddler growth
1-3 years 2-3in/yr
34
Food servicing for toddlers is
1TBSP/age
35
Preschool proteins intake
13-19g
36
Preschool milk switch
Low skim/ Low fat milk
37
2nd most rapid growth span
Adolescence
38
Group most often with inadequate meeting nutritional goals
Adolescence
39
Barriers to adequate nutrition
altered sensory perception impairment in swallowing mechanical fixation of jaw lack of knowledge/ misinformation medical condition