Nutrition - Chapter 11 - Nutrition & Fitness Flashcards
Physical Fitness - def
good health or physical condition, primarily a result of exercise and proper nutrition.
Physical Fitness has ___ basic components.
5
What are the 5 basic components of physical fitness?
Cardiorespiratory endurance - like running or biking.
Muscle strength - like being able to life.
Muscle endurance - ability to exert for a long time.
Flexibility - range of motion around a joint.
Body comp - proportion of muscle, fat, water, etc.
What are some benefits of physical fitness?
Overall health and physical fitness, improves body comp, reduces risk of cardiovascular disease, etc.
Over __ of adults in US do not meet regular physical activity recommendations.
Half!
Cardiorespiratory exercise can improve ____ endurance and ___ ___.
Cardiorespiratory endurance/body comp.
Strength Training - can improve muscle strength, muscle endurance, and body comp. T/F?
True!
To increase muscle strength, __ number of repetitions using __ weight.
Low number/heavy.
To increase muscle endurance - ___ number of repetitions using ___ weights.
Higher number/ lighter weights.
Stretching does not flexibility. T/F?
False - it does!
The FITT Principle - what does it mean?
Frequency, Intensity, Time and Type.
Rate of perceived exertion (RPE) - def
measures intensity of cardiorespiratory exercise.
Repetitions of maximum (RM) refers to…
intensity of weight training.
Dietary Guidelines for America - recommend at least ___ minutes of moderate intensity physical activity most days for moderate health benefits, but __ to __ minutes to lose weight effectively.
30/60-90 minutes.
Energy during first few minutes of physical activity is provided by ___ energy production.
Anaerobic.
As exercise continues, ___ intake and aerobic energy production increase
oxygen.
Carbs - the ___ energy source during high-intensity exercise.
Primary!
Well trained muscles store __ to ___ percent more glycogen than untrained muscles.
20-50.