Nutrition and Vitamins Flashcards

0
Q

Inadequate intake of protein and/or calories; affects children, particularly after nursing stops; this describes protein-energy malnutrition where?

A

in developing/third world countries

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1
Q

______ _______ is the world’s greatest cause of disease and death

A

Poor nutrition

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2
Q

caused by inadequate intake of protein, increased protein loss, or increased body requirement; this protein-energy malnutrition occurs where?

A

in developed countries

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3
Q

severe protein deficiency but adequate total calorie intake

A

Kwashiorkor

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4
Q

Why do patients with Kwashiorkor have hepatomegaly and ascites?

A

swollen abdomen because of protein deficiency and subcutaneous fat is still present

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5
Q

Why do patients with Kwashiorkor not burn fat?

A

because there is no calorie deficiency; they are burning muscle to liberate free amino acids

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6
Q

deficient protein AND calorie intake

A

Marasmus

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7
Q

Why is the subcutaneous fat markedly depleted?

A

to liberate calories

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8
Q

Why is there severe muslce wasting in marasmus?

A

Muscle is depleted due to the need for calories and amino acids

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9
Q

Three causes of protein-energy malnutrition in the developed world

A

1 increased nutrient loss
2 Decreased intake
3 increased body requirement

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10
Q

Three related states associated with increased nutrient loss

A

1 malabsorption
2 diarrhea
3 chronic hemorrhage

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11
Q

Three related states associated with decreased intake

A
1 senility/mental illness
2 food cost
3 poor dentition
4 nausea
5 alcoholism
6 anorexia
7 dysphagia
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12
Q

Three related states associated with increased body requirement

A
1 neoplasm
2 infection
3 fever
4 trauma
5 burns
6 surgery
7 lactation
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13
Q

BMI levels for obesity

A

> 30

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14
Q

BMI levels for morbid obesity

A

> 40

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15
Q

Name at least four minerals

A

sodium, potassium, calcium, magnesium, chloride, phosphorous

16
Q

Name at least four essential trace elements

A

cobalt, chromium, copper, fluoride, manganese, iron, selenium, nickel, molybdenum, zinc

17
Q

Why do patients typically only suffer from deficiencies of water-soluble vitamins?

A

because any excess is excreted in the urine

18
Q

micronutrients that are not produced endogenously and must be obtained by dietary intake; most are cofactors for enzymatic reactions

A

Vitamins

19
Q

Three fat-soluble vitamins

A

A, E, and K

20
Q

Why can there be both deficiencies and toxicities in fat-soluble vitamins?

A

because they are stored in fat, there is the possibility for acute toxicity in rapid weight loss

21
Q

Three reasons why a patient be deficient in fat-soluble vitamins?

A

Decreased in cases of malabsorption, biliary insufficiency, or pancreatic insufficiency