Nutrition and Specific Disease States Flashcards

1
Q

role of fiber in diabetes

A

slows down gastric emptying to reduce spike in blood sugar, reduces LDL and increases satiety

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2
Q

Is fiber recommended in gastroparesis

A

No

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3
Q

Probiotics mechanism of action

A

when probiotics reach the ileum/colon, endogenous bacteria consume and ferment pre biotics and produce short chain fatty acids which increases bacterial mass and enzyme activity

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4
Q

Uses for probiotics

A

help reduce flatulence, bloating, abdominal pain

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5
Q

What is the recommended fiber intake daily

A

20-35/day

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6
Q

detriments of too much protein

A

pre-renal azotemia, kidney stones, increased risk of osteoporosis

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7
Q

______ based sterols lower cholesterol absorption and are recommended as cholesterol lowering agents

A

soy based

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8
Q

Are immune modulating enteral formulas with omega 3 fatty acids and antioxidants recommended for Acute Respiratory Distress Syndrome or Severe Acute Lung Injury?

A

No

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9
Q

Which EN formulas should be considered for patients with traumatic brain injury

A

Formulas containing fish oil, arginine, omega 3 fatty acids with DHA (immune modulating)

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10
Q

What causes high creatinine loss

A

diarrhea, high output fistula or ostomy losses

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11
Q

Which populations are immune modulating EN formulas appropriate for per ASPEN

A

SICU

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12
Q

an amino acid which functions in immune function, wound healing, synthesis of nitrous oxide and plays roles in respiratory and cardiac function

A

arginine

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13
Q

hydroxy beta methylbutyrate (HMB) protein is shown to

A

increase lean muscle mass

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14
Q

HMB protein has been studied in which populations

A

AIDS, ALS and muscular dystrophy

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15
Q

symptoms of fatty acid deficiency

A

scaly rash, color spots, alopeica, dull/easily plucked hair, xerosis, follicular hyperkeratosis

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16
Q

Patients with liver cirrhosis are at risk for what deficiencies

A

fat soluble vitamins (ADEK) and thiamine

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17
Q

what is the recommended modality of artificial nutrition for an open abdomen

A

EN, when the peritoneum is left open and the viscera are protected with a temporary dressing

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18
Q

what type of EN feeding tube is recommended for gastroparesis in the setting of postprandial nausea and vomiting

A

jejunostomy

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19
Q

what mode of artificial nutrition is recommended in hyperemesis gravidarum

A

EN in conjunction with anti-emetic therapy

20
Q

what are 3 parameters for assessing EN efficacy in pregnancy

A

maternal dry weight gain, fetal growth, nitrogen balance

21
Q

what items should be labeled on an enteral product

A
Patient Name
Product Name
Strength
Additives
Volume
Expiration Date and Time
22
Q

advantages of a ready to hang enteral formula

A

decreases risk of infection (less to handle)
longer hanging time
decreased RN time

23
Q

disadvantages of ready to hang EN formula

A

decreased individualization

could be accidentally be administered into IV tubing (sentinel event)

24
Q

what is the most likely source of EN formula contamination

A

organisms on the hands of healthcare workers

25
what are 2 potential points of contamination of EN formulas
preparing and dispensing
26
in order to ensure feeding tube patency flush the tube how often for continuous/intermittent feedings
every 4-6 hours
27
in order to ensure feeding tube patency when giving medications flush ___ to ___mL of formula before/after each med using a ____ to ___mL syringe
15-30mL of water with a 50-60mL syringe
28
why shouldn't small syringes be used to flush tubes
may cause rupture from too much pressure
29
if a fiber rich formula is being used, what is the recommended French size range
10-12 French
30
advantages of an open enteral feeding system
can be more individualized with the volume | reduces waste
31
what is the hang time for an open enteral feeding system
8-12 hours
32
what are the disadvantages of an open enteral feeding system
uses bags only 8-12 hour hang time higher risk of contamination than RTH requires additional RN time
33
to minimize infections, enterally fed patients (open system) should have bags and tubing changed
every 24 hours
34
in a closed system enteral feeding what is the hang time/how long can it last after being opened
48 hours
35
what is the optimal storage temperature for EN formulas to prevent microbial growth and contamination
39 degrees F, 4 degrees C
36
the most likely formula to become contaminate is
blenderized
37
SIBO can cause
enteritis, marked diarrhea, abdominal cramps, hypoalbuminemia, protein catabolism, cachexia, fever, sepsis
38
what are potential causes of SIBO
altered GI anatomy, Roux-en-Y bypass, ileal resection
39
is PN in patients for chemo/radiation recommended for routine use per ASPEN
no, can cause infectious complications and no clinical improvement
40
ASPEN recommends thorough assessment of a cancer patients _________ and only use PN when ___ and ____ for __ to __ days
nutrition status | malnourished AND unlikely to use gut in 7-14 days
41
what is the preferred nutrition method for patients with cancer and a functional GI tract
enteral nutrition
42
PN as a primary treatment for ulcerative colitis has shown _____ benefit
NO
43
a patient with a high output ostomy of 3 liters, with an elevated BUN/Cr should have a treatment plan of while on PN
increased sodium fluids
44
sodium loss from a high output fistula can be up to
100 mEq/L
45
a high BUN:Cr ratio indicates
volume depletion
46
patients with ____ and ____ disease are more prone altered protein metabolism due to decreased excretion of urea
hepatic/renal disease
47
In a patient with elevated ammonia what is used for treatment and prevention
reduce total amino acids | restrict protein in refractory encephalopathy