Initiating Enteral Nutrition Overview Flashcards
What is the maximum hang time for closed-system enteral formulas
48 hours (or based on manufacturer’s guidelines)
A 74 year old male with history of Alzheimer’s dementia and dysphagia requires enteral nutrition as his sole source of nutrition. He presents to the hospital with a fever, hypotension, poor skin turgor an dry mucous membranes. He is 5 feet 9 inches tall and 67 kg. He is currently getting 1200mL of free water daily from the EN + 400 mL from free water flushes. His estimated calorie needs are 1800 kcals/day. How should his fluid needs be estimated?
30mL per kg of body weight as using mL /kcal is NOT appropriate and can lead to overhydration
what are three methods for estimating fluid needs in enterally fed patients
1mL per kcal of enteral feeding (<65 years old)
Weight based (25-35kcal/kg) for adults > 65 years old
Holliday-Segar Method (1500mL for the first 20 kg and 15mL/kg for each kg remaining over 20kg)
how is the Holliday-Segar Method calculated in adults
1500mL of fluid for the first 20 kg
add an additional 15ml/kg over 20 kg
weight based fluid calculations are not recommended for
patients with cardiac/kidney failure issues as can lead to fluid overload
A 56 year old female with dysphagia who is afebrile weighs 60kg, is on a standard 1kcal/mL enteral formula at 180mL/hr for 10 hours nightly. What volume of water flushes would best meet her daily estimated fluid requirements
1mL/kcal = 1800 mL of total water needed (same as 30mL x 60 kg of water = 1800mL)
Tube Feed Volume + 180mL/hr x 10 hours = 1800 mL, a 1mL/kcal formula contains 84% water, so 1800 x0.840 is approx 1500mL so 1800mL - 1500 mL from tube feed leaves over 300 mL of water for free water flushes
Adult, afebrile patients who are enterally fed can have their fluid needs calculated by
1mL or 30-40mL/kg
Standard enteral formulas that are 1mL/kcal contain ____% water
84%
what are the benefits of starting early, appropriate enteral feedings
decreased bacterial translocation in the gut
preserves gut mucosal lining to decrease infection risk
decreases atrophy of the intestinal villi
lack of feeding via the gut during critical illness may lead to ____ of the intestinal villi, predisposing a patient to _____, increased gut ___ and potentially increased ____ risk
atrophy
bacterial translocation of the gut
increased gut permeability
increased infection risk
A patient is receiving EN during her 2nd trimester of pregnancy. Nutrition assessment data reflects an average maternal weight gain of 0.42 pounds a week, normal fetal growth, an albumin of 0.2 g/dL and a nitrogen balance of +2 grams a day. based on the data provided, which parameters are useful in assessing efficacy of enteral nutrition in pregnancy. Which ones are not?
Good indicators: maternal weight gain, fetal growth
Poor indicators: albumin, protein
what are the most important factors in assessing adequacy and efficacy of enteral nutrition in pregnancy?
fetal growth & maternal weight gain
there is a strong correlation between infant birth weight and ______ weight
maternal
a positive nitrogen balance indicates adequate
protien provision
A diabetic patient with early satiety, bloating, occasional vomiting & extensive weight loss. After a thorough GI workup, the patient is diagnosed with gastroparesis. What type of EN formula is most efficacious?
concentrated (if sensitive to volume)
standard/polymeric (esp. if given jejunum)
low in fat and fiber to avoid delayed gastric emptying
elemental formulas are reserved for patients with
malabsorption and pancreatic insufficiency
high protein enteral formulas are reserved for patients with
wound healing and critical care nutrition
Lactose is a common ingredient in which type of EN formula?
standard infant formula as it mimics the carbohydrate content found in human milk
Most adult medical nutrition products are _____ free because many adults are lactose intolerant, and lactase efficacy is decreased during illness
lactose
Patients with chyle leaks will have trouble tolerating polymeric EN formulas becuase
they cannot absorb long chain fatty acids well
Elemental EN formulas contain individual _____ and 2-3% of calories from these types of fats ______
amino acids
long chain fatty acids
Patients with chyle leaks need to decrease the quantity and duration of chyle loss using ___ formulas and a ______ diet
elemental
low fat
patients with Chron’s or Celiac Disease usually do well with intact macronutrients true or false
true
patients with gastroparesis can usually tolerate polymeric enteral formulas especially wehn
they are provided in the jejunum
In patients with pancreatitis, which parameters are important in predicting tolerance of enteral feedings?
APACHE II Score
Duration of NPO
Abdominal pain
What is the most influential factor to determine tolerance of enteral nutrition in pancreatitis
disease severity as measured by APACHE II Score
A duration of NPO > _____ days has indicated poor tolerance to EN in studies for pancreatitis
6 days
Increased ______ is a clinical indication of enteral feeding intolerance in patients with pancreatitis
abdominal pain
what is the rationale for starting EN
it may be started in patients who cannot or will not eat adequately
Prior to starting EN, what should be considered
ethics patient & family wishes quality of life risks & benefits clinical status prognosis
EN should be started when patients are expected to or have not had adequate oral intake for ______ days
7-14 days
EN should not be initiated if the expected duration is less than ____ days in the malnourished patient or less than ____ days in an adequately nourished pateint
5-7 days (malnourished)
7-10 days (adequately nourished)
EN should only be started when the patient is
fully resuscitated or stable
What is the preferred method of nutrition for open abdomen
enteral
when should PN be started in open abdomen when
EN isn’t tolerated for greater than 7 days
PN is indicated in high output mid-jejunal fistula, intractable obstipation & vomiting and short bowel syndrome with < _______ cm and without a ______
<50 cm w/ out a colon
what are common indications to place a gastro-jejunostomy tube?
diabetic gastroparesis as it bypasses the stomach to prevent nausea, vomiting during feeding
Skin level or low profile enteral access devices have what desire features?
more comfortable
more cosmetically pleasing
can be capped when not in use
what are cons of low profile enteral access devices
they require an access connector to provide meds or feedings & requires manual dexterity
what is the gold standard for determining proper position of a feeding tube placed at the bedside?
radiographic confirmation
do auscultation, pH testing, aspiration still require cxr
yes
placement of a jejunostomy feeding tube would NOT be beneficial in _____ as it would increase stool output , decreased absorption
short bowel syndrome
what are uses for jejunostomy
gastroparesis, pancreaticduodenectomy (whipple), chronic pancreatitis