Nutrition and Metabolism Flashcards

0
Q

Metabolism

A
  • body’s use of food after circulated to cells

- as an energy source or as building blocks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Nutrition

A
  • food we eat and nutrients they contain

- proper requires carbs, proteins, fats, vitamins, minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Assimilation

A

-when food molecules enter cells and undergo chemical change

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Catabolism

A
  • breaks molecules down

- release energy in the process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Anabolism

A

-build molecules into more complex compounds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Liver

A
  • bile–>mechanical digestion of lipids
  • role in metabolism of all 3 kinds of food
  • maintain normal glucose
  • plasma proteins
    • synthesized by liver
    • prothrombin and fibrinogen (blood clotting)
    • albumin (maintain blood volume)
  • detoxify various poisons
  • store several substances (iron, vitamins A&D)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Carb Metabolism

A
  • glucose metabolism
  • metabolic pathway aerobic (requires oxygen)

ATP

  • each glucose can form 36 ATP
  • reusable energy storage and source for cellular work

Glycogenesis

  • glucose anabolism
  • glycogen (built up glucose and stored)

Glycogenolysis
-breaks down glycogen to release individual glucose

Hormones Regulate

  • insulin–>lowers blood glucose level
  • GH, hydrocortison, epi, glucagon all increase blood glucose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Glucose Metabolism

A

1) Glycolysis
- releases small amount of energy
- Anaerobic
- breaks down glucose into 2 pyruvic acid

2) Citric Acid Cycle
- pyruvic broken down into 2-C acetyl
- release high-energy electrons
- broken down into CO2

3) Electron Transfer System
- most energy of glucose released

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Fat Metabolism

A
  • primarily energy foods
  • broken down into fatty acids and glycerol
    • then converted into chemicals that enter citric acid cycle
  • happens naturally when not eating carbs
  • fats not needed for catabolism are anabolized to form triglycerides
    • stored in adipose tissue
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Protein Metabolism

A
  • catabolized to release energy to small extent
  • when fat reserves low
  • AA converted to form glucose and enters citric acid cycle
  • more commonly builds AA into complex proteins
  • essential AA–>needed in diet
  • nonessential AA–>made by body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Vitamin Metabolism

A
  • organic molecules needed in small quantities
  • most attach to enzymbes/coenzymbes and help them work properly
  • body can store fat-soluble in liver, can’t store water-soluble
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Mineral Metabolism

A
  • attach to enzymes to help them work

- nerve conduction and muscle contraction (Na, Ca)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Basal Metabolic Rate (BMR)

A
  • rate at which food catabolized under basal (normal) conditions
  • number of calories/hr by catabolism to keep body alive, awake and warm
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Total Metabolic Rate (TMR)

A
  • total amount of energy used by body per day
  • constant weight–> #of calories=TMR
  • gain weight–> #of calories>TMR
  • lose weight–> # of calories < TMR
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Body Temperature

A
  • thermoregulation–>maintaining homeostasis of body temp.
  • Hypothalamus
    • negative feedback mechanism to keep body temp. w/in normal

Skin

  • when overheated, blood flow to skin increases, blood cooled
  • heat lost by
    • radiation
    • conduction
    • convection
    • evaporation
  • heat-generating muscle activities (shivering)
  • secretion of metabolism-regulating hormones
How well did you know this?
1
Not at all
2
3
4
5
Perfectly