Nutrition Flashcards

1
Q

Fat Soluble Vitamins

A

A, D, E, and K

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2
Q

High Levels of Fat Consumption is Associated with…

A
  • obesity (high blood pressure and diabetes)
  • linked to atherosclerosis
  • certain cancers (colon, prostate)
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3
Q

LDL (low density lipoproteins)

A

carry cholesterol to cells and also potentially deposits them along artery walls

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4
Q

HDL (high density lipoproteins)

A

carry cholesterol away from cells and potentially from artery walls

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5
Q

Glycemic Response

A

how quick a food is converted to blood sugar

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6
Q

Complete vs Incomplete Protein

A

Complete contains all essential amino acids; incomplete does not

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7
Q

Vitamins are essentially…

A

coenzymes (assist enzyme functions)

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8
Q

Water Soluble Vitamins

A

B and C vitamins

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