Nutrition Flashcards

1
Q

Carbohydrates (Sugars and starches)

A

Can be metabolized for energy; Blood glucose is maintained within narrow limits by endocrine system

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2
Q

Carbohydrates (dietary fiber)

A

Cannot be digested or metabolized; provides satiation; reduces transit time in intestine; binds to bile

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3
Q

Why do we start to increase fat utilization as we increase duration of exercise

A

Usage of aerobic energy systems; run out of glycogen/carbohydrates

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4
Q

What 3 factors impact muscle glycogen level?

A
  1. Carbohydrates content of diet
  2. Prior exercise
  3. Muscle glycogen super-compensation
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5
Q

How do high carb diets improve endurance performance

A

They increase muscle glycogen and performance

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6
Q

When are carb diets most important?

A

In events at high intensity lasting over 1 hour

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7
Q

How does prior exercise effect muscle glycogen levels

A

Glycogen depletion leads to greater synthesis following exercise

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8
Q

What is muscle glycogen supercompensation

A

After exhausting exercise, glycogen is depleted in muscles being used. Rest and high-carbohydrate diet results in glycogen overshoot (supercompensation) in those muscles

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9
Q

What is the supercompensation classical method

A

Follow prolonged strenuous exercise that depleted glycogen stores, go on a high fat/ protein diet for three days while still training (glycogen low as possible). Then start a 90% carb diet for three days with no training

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10
Q

When is the best time to eat before a competition?

A

Larger meal 2-3 hours before or small snack 5-10 minutes before

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11
Q

What occurs if you consume carbohydrates 30-45 minutes prior to exercise?

A

A faster rather of muscle glycogen utilization causing a fall in blood glucose during exercise (amount of CHO doesn’t matter)

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12
Q

What caused the blood glucose drop at the start of exercise when eating 30-45 minutes prior

A

Glucose triggers an Insulin spike right after meal causing a drop in blood glucose

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13
Q

How can you minimize hypoglycemia in a completion

A

Consume carbohydrates in the last 5 minutes before competition or exercuse to minimize risk of hypoglycemia; avoid high glycemic index carbs

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14
Q

When comparing exhaustive exercise to no exercise, glycogen storage levels will deplete and only return back to baseline levels when consuming carbohydrates during recovery

A

False

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15
Q

How does carbohydrate intake during exercise improve performance?

A

Carbohydrates ingestion can maintain plasma glucose even as glycogen is depleted; delays fatigue

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16
Q

How much carbohydrate should you consume during exercise

A

30-60 grams of carbs per hour during exercise or prior to fatigue

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17
Q

How is glycogen synthesis enhanced after exercise?

A

There is increased glycogen synthase activity

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18
Q

How much carbohydrate should be consumed immediately after exercise?

A

1.0-1.5 g/kg within 30 minutes and every 2 hours for 6 hours

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19
Q

How are proteins beneficial after exercise

A

They reduce carbohydrate need for resynthesizing glycogen after exercise and enhance muscle protein synthesis

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20
Q

What are the 6 benefits of fat

A
  1. Fuel for energy
  2. Hormone synthesis
  3. Absorption of fat-soluble vitamins
  4. Cell membrane structure
  5. Insulation
  6. Protection of vital organs
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21
Q

What are the consequences of fat loading?

A

There is a reduction of glycogen stores when fat oxidation is increased during exercise

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22
Q

Why aren’t proteins a major source of energy

A

They contain nine essential amino acids but cannot be synthesized in the body

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23
Q

How are the daily protein intake requirements?

A

0.8 g/kg per day; higher in athletes

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24
Q

When would you use protein for energy?

A

Starvation; long duration/higher intensity (BAD!)

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25
What percent of calories should come from protein
12%
26
In high intensity endurance training how much protein is required?
1.2-1.4 g/kg per day
27
In low intensity endurance training how much protein is required?
0.8 g/kg per day
28
For maintaining strength, how much protein is required
0.9g/kg per day
29
For adding muscle mass, how much protein is required
1.2-1.7 g/kg
30
What percent of calories from protein should the average athlete consume?
16 % (1.5 g/kg daily)
31
How much loss of body water will affect performance?
3-4% of body water
32
How much water is lost daily under normal conditions?
Around 2500 ml per day
33
How much water should come from beverages?
1500 ml
34
How much water should come from solid food?
750 mL
35
How much water should come from metabolic processes?
250 mL
36
How much water a day should the average woman consume
2.7 L per day
37
How much water a day should the average man consume
3.7 L per day
38
Water lost in sweat during exercise depends on
Exercise intensity and environmental condition
39
How much water can be lost in exercise?
As high as 2.8 L per hour
40
How much loss of body weight can affect performance?
2% of body weight
41
What is fluid replacement during exercise associated with
Lower body temp. Lower HR and lower RPE
42
How much water should you have during less than an hour of exercise (80-100%)?
500-1000 mL water only
43
How much water should you have during exercise lasting 1-3 hours (60-90% VO2 max)?
800-1600 mL of 6-8% CHO solution with 10-20 mEq of Na+
44
How much water should you have during exercise lasting >3 hours?
500-1000 mL of 6-8% CHO solution with 20-30 mEq of Na+
45
How much water should you have after exercise?
1.5 L fluid per kg of weight lost
46
What is the purpose of calcium
Bone and tooth strength; avoid clotting; nerve impulse transmission and muscle contraction
47
How much calcium should be consumed a day?
1000 mg/day
48
What stimulated calcium production?
Parathyroid hormone
49
How do calcium levels change from exercise
Parathyroid hormone that simulates calcium release from bones and reuptake in kidneys increases during exercise
50
Why is iron important
Found in hemoglobin in rbc’s which is involved in oxygen transport to the cells
51
How much iron should you consume a day
8 mg a day for males and 18 mg a day for females
52
How does iron deficiency affect exercise?
It affects VO2 max and endurance
53
Why are iron deficiencies common in athletes
Increased loss through sweat, feces and urine; hard to want to consume
54
Benefits of iron supplementation
Rapidly restores hematocrit and VO2 max; slower increase in mitochondrial activity and endurance
55
Functions of sodium
Major ion of extracellular fluid; directly involved in resting membrane potential; generation of action potential
56
How much sodium is recommended to consume a day
1500 mg
57
How much salt do athletes need
1.9 g sodium per L of sweat
58
How is body weight used to test salt/water replacement
Constant body weight indicates adequate salt and water intake
59
What are the fat soluble vitamins?
A, D, E and K
60
Traits of fat soluble vitamins
Can be stored in the body; excess intake can be toxic
61
Which are the water soluble vitamins
Vitamin C, B1, B2, niacin, B6, folic acid, B12 and biotin
62
Function of water-soluble vitamins
They are involved in energy metabolism
63
Purpose of vitamin C
Maintenance of bone, cartilage and connective tissue
64
What is the purpose of pre competition meal
Hydration; carbohydrate to help liver glycogen stores; avoid hunger; minimize GI issues
65
What carbohydrates should you avoid pre competition
Simple sugars especially fructose
66
Why should your pre competition meal be low in fat and fiber
Speed gastric emptying
67
Why should your pre competition meal be low in protein
Proteins will contribute to acids in the blood