nov19pt2 Flashcards by Robert Jame

Q

five taste modalities

A

BUSSS: bitter, umami, sweet, salty, sour

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Q

assoc with nutritious food, energy source

A

sweet and umami

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Q

assoc with essential ions

A

sour and salty

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Q

warning of potential toxic substances

A

bitter

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Q

threshold conc is low for ___ tastants

A

bitter

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Q

threshold sucrose

A

20 mM

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Q

threshold citric acid

A

2mM

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Q

threshold salt

A

10mM

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Q

threshold quinine

A

8 microM

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Q

threshold strychnine

A

0.1microM

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Q

thresold low for ___tans

A

olfactans

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