Nervous System- Sensation Flashcards
Sensation
the conscious or subconscious awareness of changes in the external or internal environment
Special sense
olfaction, gustation, vision, audition, and equilibrium
Complex sensory organs such as the eyes and ears
Allow us to detect changes in our environment
general senses
somatic
visceral
somatic sense
tactile sensations, thermal sensations, pain sensations, proprioceptive sensation
visceral sense
info about conditions within internal organs
4 conditions for a sensation to occur
A stimulus must activate a sensory receptor
-light, heat, pressure, mechanical energy, or
chemical energy
A sensory receptor converts the stimulus into an electrical signal which produces nerve impulses if the stimulus was sufficient
The nerve impulses are conducted along a neural pathway from the sensory receptor to the brain
A region of the brain must receive and integrate the nerve impulses into a sensation
perception
the conscious awareness and interpretation of sensations; primarily a function of cerebral
cortex
A given sensory neuron carries info for one type of sensation only
adaptation
a decrease in the strength of a sensation during a prolonged stimulus; a characteristic of most sensory receptors
Rapidly adapting receptors (phasic receptors) – adapt very quickly; specialized for signaling changes in stimuli; pressure, touch, and olfaction
Slowly adapting receptors (tonic receptors) – adapt slowly and continue to trigger nerve impulses as long as the stimulus persists; pain, body position, and chemical composition of the blood
structural classifications of nerve receptors
free nerve endings
encapsulated nerve endings
separate cells
free nerve endings
simplest; bare dendrites that lack any structural specializations; pain, temperature, tickle, itch, and some touch sensations
encapsulated nerve endings
dendrites are enclosed in a connective tissue capsule with a distinctive microscopic structure; some touch, pressure, and vibration
separate cells
specialized cells that synapse with sensory neurons; hair cells in the inner ear
functional classifications of nerve receptors (types of stimuli they detect)
mechanoreceptors thermoreceptors nocieptors photoreceptors chemoreceptors osmoreceptors
machanoreceptors
sensitive to mechanical stimuli including deformation, stretching, bending
of cells; touch, pressure, vibration, proprioception, audition, and equilibrium; stretching of blood vessels and internal organs
thermoreceptors
detect changes in temperature
free nerve endings; rapidly adapting, but continue to generate nerve
impulses more slowly throughout a prolonged stimulus
cold receptors
warm receptors
Above and below these ranges stimulate mainly nociceptors
nociceptors
respond to painful stimuli resulting from physical or chemical damage to tissue
sensory receptors for pain; free nerve endings; in practically every tissue of
the body except the brain
Respond to several types of stimuli: excessive stimulation of sensory receptors, excessive stretching of a structure, prolonged muscular contractions, inadequate blood flow, presence of certain chemical substances
Pain may persist even after the stimulus is removed because pain-causing chemicals
linger and because nociceptors exhibit very little adaptation
fast pain
photoreceptors
detect light that strikes the retina of the eye
chemoreceptors
detect chemicals in the mouth (gustation), nose (olfaction), and body fluids
osmoreceptors
detect the osmotic pressure of body fluids
somatic senses
arise from stimulation of sensory receptors in the skin, mucous membranes, muscles, tendons, and joints
areas with largest numbers: tip of the tongue, the lips, and fingertips
tactile
touch
receptors in the skin or subcutaneous layer
meissner corpuscles
hair root plexuses
merkel discs
ruffini corpuscles
meissner corpuscles ( corpuscles of touch)
rapidly adapting touch receptors; located in the dermal papillae of hairless skin; fingertips, hands, eyelids, tip of the
tongue, lips, nipples, soles, clitoris, and tip of the penis
hair root plexuses
rapidly adapting touch receptors; found in hairy skin; free nerve endings wrapped around hair follicles; detect movements on the skin surface that disturb hairs
merkel discs ( type I cutaneous mechanoreceptors)
slowly adapting touch receptors; saucer-shaped, flattened free nerve endings; plentiful in fingertips, hands, lips, and external genitalia
ruffini corpuscles ( type II cutaneous mechanoreceptors)
slowly adapting touch
receptors; elongated encapsulated receptors deep in the dermis, ligaments, and tendons; hands and soles; most sensitive to stretching that occurs as digits or limbs are moved
pressure
sustained sensation that is felt over a larger area and occurs in deeper tissues
than touch; deformation of deeper tissues
Meissner corpuscles and Merkel discs contribute to sensation of pressure
Pacinian corpuscle (lamellated corpuscle)
rapidly adapting; large oval structure
composed of a multilayered connective tissue capsule that encloses a dendrite;
widely distributed in the body
vibration
result from rapidly repetitive sensory signals from tactile receptors
Meissner corpuscles – detect lower-frequency vibrations
Pacinian corpuscles – detect higher-frequency vibrations
itch
stimulation of free nerve endings by certain chemicals often because of local
inflammatory response
tickle
probably mediated by free nerve endings; cannot tickle oneself, probably because of action in the cerebellum when you are moving your own fingers
thermal
thermoreceptors
cold receptors
located in epidermis; activated by temperatures between 10-40 C
(50-105 F)
warm receptors
located in the dermis; activated by temperatures between 32-48
C (90-118 F)
pain
noicieptors
fast pain
perception occurs very rapidly; acute, sharp, or pricking; not felt in deeper tissues of the body; precisely localized
Needle puncture or knife cut to the skin
slow pain
perception begins a second or more after a stimulus is applied, then gradually
increases in intensity over a period of several seconds or minutes; chronic, burnings, aching, or throbbing; in the skin and in deeper tissues or internal organs; well localized but more diffuse
toothache
referred pain
when pain is felt in areas removed from the stimulus; usually served by the same segment of the spinal cord
Proprioceptive sensations
allow us to know where our head and limbs are located and how they are moving even if we are not looking at them, so that we can walk, type, or dress without using our eyes
kinesthesia
the perception of body movements
propioceptors
receptors located in skeletal muscles and tendons, in and around synovial joints, and in the inner ear that
Inform us of the degree to which muscles are contracted, the amount of tension on
tendons, and the positions of joints
Allow one to estimate the weight of objects and determine the muscular effort necessary to perform a task
Adapt slowly and only slightly to ensure coordination
opthalmology
the science that deals with the eye and its disorders
Otorhinolaryngology
the science that deals with the ears, nose, and throat and their disorders
olfaction
smell
Nose contains 10-100 million receptors for olfaction
Some nerve impulses for olfaction and gustation propagate to the limbic system which can evoke strong emotional responses and memories
olfactory epithelium
upper portion of the nasal cavity
olfactory receptors
first-order neurons of the olfactory pathway; live for only a month or so
Olfactory receptors adapt by about 50% in the first second or so after stimulation and very slowly thereafter
olfactory hairs
cilia that project from a knob-shaped tip on each olfactory receptor; respond to
inhaled chemicals
odorants
chemicals that have an odor and can therefore stimulate the olfactory hairs
supporting cells
columnar epithelial cells of the mucous membrane lining the nose; provide
physical support, nourishment, and electrical insulation for the olfactory receptors; help detoxify chemicals that come in contact with the olfactory epithelium
basal stem cells
stem cells located between the bases of the supporting cells and continually undergo cell division to produce new olfactory receptors
olfactory glands
produce mucus that moistens the surface of the olfactory epithelium and
serves as a solvent for inhaled odorants
The brain has the ability to recognize about 10,000 different odors (different combinations of primary odors)
Olfactory receptors adapt by about 50% in the first second or so after stimulation and very slowly thereafter
how many primary odors
100s, brain has the ability to recognize 10,000 different odors ( different combinations of primary odors)
olfactory ( I) nerve
about 40 bundles of slender unmyelinated axons of olfactory receptors that
extend through about 20 holes in the cribriform plate of the ethmoid bone; terminate in the brain in olfactory bulbs
olfactory bulbs
paired masses of gray matter located below the frontal lobes of the cerebrum; here, first order neurons synapse with second order neurons
olfactory tract
second order neurons leaving the olfactory bulbs form the olfactory tract; project to the primary olfactory area, the limbic system, and hypothalamus
primary olfactory area
temporal lobe where conscious awareness of olfaction begins
gustation
taste
only 5: sour, sweet, bitter, salty, and unami( meaty or savory)
flavors are combinations of the five primary tastes, plus olfactory and tactile sensations
Complete adaptation to a specific taste can occur in 1-5 minutes of continuous stimulation
Different tastes arise from activation of different groups of gustatory neurons
Facial (VII) nerve, glossopharyngeal (IX) nerve, vagus (X) nerve – propagate impulses to the medulla oblongata
From thalamus to the primary gustatory area – parietal lobe of the cerebral cortex; gives rise to
the conscious perception of gustation
From medulla, to limbic system and hypothalamus, and thalamus
taste buds
where receptors for taste are located; nearly 10,000 in a young adult on the tongue,
roof of the mouth, pharynx, and epiglottis; number declines with age
Each one consists of 3 types of epithelial cells: supporting cells, gustatory receptor cells (10 days), and basal cells