Mycotoxins Flashcards

1
Q

What are the two routes of exposure to mycotoxins?

A

oral (consumption) and inhalation

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2
Q

What are the major concerns in regards to exposure to mycotoxins?

A

Chronic toxicity in humans, acute toxicity in livestock, economic losses and reduced crop yield and quality

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3
Q

What are some conditions that favour the growth of moulds?

A

warmth and moisture, insect damage and other diseases-however a period of drought can increase a plants susceptibility to a fungus

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4
Q

What are the two aspergillus and penicillium species discussed in class?

A

Aflatoxins and Ochratoxins

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5
Q

What species produce aflatoxins?

A

Aspergillus flavus and aspergillus parasiticus

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6
Q

What are the structures of aflatoxins?

A

B1, B2, G1 and G2

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7
Q

What is the LD50 of aflatoxin?

A

0.5-20mg/kg

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8
Q

What are the main sources of alfatoxins?

A

peanuts, corn, tree nuts, dried fruit and cottonseed

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9
Q

What led to the discovery of aflatoxins?

A

100,000 turkeys dying in England in the 1960s due to brazil nuts being present in their feed

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10
Q

What is aflatoxins MOA?

A

binds guanine in DNA which inhibits mRNA synthesis and thus protein production

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11
Q

What are the symptoms associated with acute aflatoxin poisoning in animals?

A

liver necrosis and hemorrhage, weakness, vomiting, loss of appetite

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12
Q

How is acute aflatoxin poisoning diagnosed?

A

increased liver enzymes like alkaline phosphatase, AST or ALT, bilirubin and serum bile acids

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13
Q

What are the results of chronic aflatoxin poisoning?

A

liver fibrosis, cirrhosis, tumors, bile duct hyperplasia

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14
Q

What are the symptoms present in humans after inhalation and ingestion of aflatoxin?

A

Inhalation-cough, fever, chest pain, hemoptysis
Ingestion-liver damage or cancer

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15
Q

What species produce ochratoxin?

A

Penicillium verrucosum and aspergillus molds

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16
Q

Where is it found in ?

A

cereal grains, red wine, coffee beans

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17
Q

What is the most toxic ochratoxin and its MOA?

A

Ochratoxin A and it competes with phenylalanine in the process of phenylalanyl-tRNA synthesis, or inhibits other enzymes like phenylalanine hydroxylase, inhibits protein synthesis

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18
Q

What are the symptoms of ochratoxin poisoning in humans?

A

fatigue, chronic pain, GI symptoms, autoimmune, insomnia

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19
Q

What are the symptoms of ochratoxin poisoning in animals?

A

feed refusal, vomiting, diarrhea and anorexia

20
Q

What occurs in high vs low does of ochratoxin

A

high does: kidney damage, low: carcinogenicity and also possibly teratogenic

21
Q

What are the fusarium toxins discussed in class?

A

T2, Deoxynivalenol. fumonisins and zearalenone

22
Q

What are the species that produce T2 toxin?

A

fusarium poae, fusarium sporotrichioides and fusarium tricinctum (mainly)

23
Q

What are the physical and structural properties of T2?

A

non-volatile, low molecular weight sesquiterpenoids

24
Q

What is the LD50 of T2 in mice?

25
Q

What is T2’s MOA?

A

Targeting 60S ribosomal subunit which inhibits protein synthesis leading to apoptosis

26
Q

What are humans symptoms after being exposed to T2?

A

vomiting, stomach necrosis, hemorrhage and dermatitis

27
Q

What are the symptoms present in animals after T2 poisoning?

A

feed refusal, vomiting, stomach necrosis

28
Q

What is alimentary toxic aleukia?

A

leukopenia, agranulocytosis, nectroic angina, sepsis all caused by T2 poisoning-occurred in families in the USSR

29
Q

What is Vomitoxin and its LD50?

A

trichothecene mycotoxin, 50-100mg/kg

30
Q

What is DON’s MOA?

A

halts protein synthesis by binding to ribosome and activate MAPks ribotoxic stress response causing inflammation (chemokines, cytokines) in low doses or apoptosis in high doses

31
Q

What are the symptoms of DON toxicity in humans?

A

nausea, vomiting and diarrhea

32
Q

What are the symptoms of DON toxicity in animals?

A

diarrhea and vomiting (pigs)

33
Q

What animals are most sensitive to DONS?

A

pigs, rats and mice

34
Q

Why do we puke when exposed to DON?

A

damage to enterochromaffin cells, releases serotonin, vagal afferent nerve sends signal to vomit center and posterma in brainstem detects toxin in blood, further amplifying nausea and vomiting signals

35
Q

What are the symptoms of acute intoxication of fumonisin?

36
Q

What are the symptoms of chronic intoxication of fumonisin?

A

cancer of GI (esophagus), neural tube defects and transfer to breast milk

37
Q

What is equine leukoencephalomalacia?

A

disease of the CNS that comes from horses, mules and donkey’s eating moldy corn. White matter liquefies- symptoms: drowsiness, apathy, blindness, circling, stumbling, recumbency and pharyngeal paralysis, 8-10ppm

38
Q

What is porcine pulmonary edema?

A

fluid leakage into lungs in pigs, symptoms: dyspnea, cyanosis of mucous membranes, weakness and recumbency, occurs 3-6 after consumption of fumonisins of >100ppm

39
Q

What organisms produce Zeralenone?

A

F. gra,omearum, F. culmorum, F. cerealis, F. equseti, F. crookwellense, etc.

40
Q

Where is Zeralenone typically found?

A

in warmer climates?

41
Q

What is Zeralenone’s MOA?

A

binds and activates estrogen receptors, 2-4 times less potent agonist than estradiol

42
Q

Why is Zeralenone carcinogenic?

A

affects apoptosis, DNA fragmentation and adduct formation, alters DNA repair mechanisms and could induce cancer cell proliferation

43
Q

What species produced ergot toxin and what does it infect?

A

clavicep purpurea-infects cereal grains

44
Q

What are the three different types of ergot alkaloids?

A

amine: uterotonic effects
peptide: ergocristine and ergotamine, vasconstrictive
clavine: simpler alkaloids

45
Q

What are symptoms of ergot poisoning?

A

hallucinations, severe gastrointestinal distress, convulsion and gangrene