Monogastric Stomach Motility Flashcards

1
Q

What contributes to the mechanical breakdown of food particles?

A

Muscle contractions

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2
Q

Gastric contents are released at a controlled rate with the help of what kind of cells?

A

Specialized smooth muscle pacemaker cells

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3
Q

What initiates the contraction of intestinal and gastric muscles?

A

Ca++

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4
Q

When an animal eats a meal, the _____________ expands to accommodate large volumes of food

A

Fundus

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5
Q

This part of the stomach acts like a large mixing chamber

A

Body (corpus)

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6
Q

This part of the stomach acts like a pump

A

Pyloric antrum

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7
Q

Peristaltic contractions get progressively stronger as food moves towards where?

A

The pylorus

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8
Q

What 2 things do peristaltic movements do?

A

Fragment food into small particles
Influence rate of gastric emptying

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9
Q

When the peristaltic contraction reaches the pyloric sphincter it narrows preventing large particles from leaving the stomach and forces them back into the corpus (body). This is called what?

A

Retropulsion

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10
Q

The motility of the stomach is under _______________ control

A

Neurohumoral control

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11
Q

What is neurohumoral control?

A

Neurotransmitters and hormones affect motility of the stomach and rate of gastric emptying

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12
Q

The motility of the stomach _____________ when food enters it

A

Decreases

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13
Q

The motility of the stomach _____________ as food approaches the pyloric region

A

Increases

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14
Q

________________ is released in the pyloric region that increases peristaltic contractions

A

Acetylcholine

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15
Q

The hormonal control of gastric emptying is done by hormone?

A

Gastrin

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16
Q

The rate of gastric emptying is controlled by what 2 things?

A

Strength of pyloric antral muscle contractions
Degree of contraction of pyloric sphincter

17
Q

What hormones released by the small intestine play a role in the delay of gastric emptying?

A

Secretin
Cholecystokinin (CCK)
Gastric inhibitory peptide (GIP)

18
Q

Mechanical digestion is essential to what?

A

Increasing the amount of food surface area

19
Q

What is responsible for chemical digestion?

A

Digestive enzymes

20
Q

What are the two phases of chemical digestion?

A

Luminal digestion
Membranous chemical digestion

21
Q

What happens during luminal chemical digestion?

A

Hydrolysis - large macromolecules are broken down into short chain polymers

22
Q

What happens during membranous chemical digestion?

A

Hydrolysis is repeated - short chain polymers are completely broken down into their most basic component parts

23
Q

What are the 5 components of a meal?

A

Carbohydrates
Proteins
Lipids
Vitamins
Minerals

24
Q

What are carbohydrates made up of?

A

Repeating units of monosaccharides - starches, sugars, cellulose

25
Q

What are proteins made up of?

A

Repeating units of amino acids

26
Q

A chain of >50 amino acids is a _____________

A

Protein

27
Q

A chain of <50 amino acids is a ______________

A

Peptide

28
Q

What are lipids made up of?

A

Glycerol backbone and 3 fatty acids

29
Q

How are carbohydrates digested?

A

Begins with amylase in the saliva and continues in the stomach and small intestine

30
Q

How are proteins digested?

A

Pepsinogen released by chief cells is activated to pepsin by the acidic environment produced by HCl