Module 8 Flashcards
Control of Microbes and Public Health
strategies for control on inanimate objects (3)
sterilization
disinfection
sanitization
sterilization
elimination of ALL vegetative cells, endospores, and viruses
Disinfection
reduction/destruction of microbial load
Sanitization
reducing microbial loads to a safe public health level
microbial control methods for living tissue (2)
antisepsis
degerming
Antisepsis
reduced microbial loads with antimicrobial chemicals
degerming
reduces microbial load by scrubbing and mild chemicals
physical method classes for control (2)
heat and radiation
heat treatment options (7)
boiling
dry heat
oven
incinerator
flame
pasteurization
autoclave
autoclave
sterilize by cooking at 121C for 15+minutes
radiation
damages DNA causing things to die off
less effective over time
can be ionizing or non ionizing
ionizing radiation
alters melecular structures through x or gamma rays
non ionizing radiation
mutations due to UV light exposure
how do heat and high pressure reduce populations
killing
how do cold, hyperbaric, and desiccation reduce population
by controlling growth
mechanical filtration
done with the use of filters
HEPA filtration
physically remove microbes from the air
pore size 0.3um
membrane filtration
removed microbes from liquid
pore size 0.2um
gas chemical control methods
sterilization
disinfection
liquid chemical control methods
chemotherapy
antisepsis
disinfection
sterilization
-static
stop growth, no kill
-cidal
kills
-lytic
lyses
disc diffusion
assesses susceptibility by looking at how much is killed around the antimicrobial sample
how to calculate kill efficacy
9s = #0s
99.9%=1000 microbes
what does toxicity towards host depend on?
dosage and route